Bleu Sushi

Korean style French fries with kimchee, sesame sauce, wiz, and scallion.

Deep fried shrimp wrapped in potato.

Choice of any two signature roll. Served with miso soup or salad.

Seared tuna, shiitake mushroom over furikake rice in hot stone bowl.

Shiro miso with tofu, seaweed, and scallion.

With signature ginger dressing.

Lightly salted soy bean.

Crispy fried chicken wings with honey sesame sauce.

Grilled Shrimp on a skewer glazed with teriyaki sauce

Japanese pickled radish, wrapped in torched salmon, glazed with japanese sauce

Wrapped in cucumber with yuzu sauce.

Yellowtail sashimi, radish, and jalapeno

Torched white tuna sashimi glazed with Japanese sauce

Pan fried scallop topped with stir fried shitake mushroom.

Japanese Vegetable Spring Roll

Japanese Style Fried Bean Curd

With Cucumber

With Cucumber

Korean Style French Fries with kimchee, sesame sauce, wiz cheese, and scallion

Japanese Vegetable Dumpling, Fried or Steam

Japanese Pork Dumpling, Fried or Steam

With Cucumber

With Green Salad

Shrimp or Wasabi Pork, Fried or Steam

Grilled Chicken on a skewer glazed with teriyaki sauce

Deep fried breaded octopus with vegetable on a skewer

Shrimp Tempura on a skewer

Japanese Style Squid on a skewer

Two pieces. Kani kama.

Two pieces. Kempyo.

Two pieces. Oshinko.

Two pieces.

Two pieces. Yamagobo.

Two pieces.

Two pieces. Tai.

Two pieces. Shiro maguro.

Two pieces. Tako.

Two pieces. Ika.

Two pieces. Tobiko.

Two pieces. crispy garlic

Two pieces. Maguro.

Two pieces. Hamachi.

Two pieces. Ebi.

2 pieces. with crispy garlic

Two pieces. Hotate.

Two pieces. Kunsei sake.

Two pieces.

Two pieces. Unagi.

2 pieces

Two pieces. Botan ebi.

Salmon, cream cheese, and cucumber.

Crab stick, avocado, and cucumber.

Tuna and avocado.

Shrimp, cucumber, and spicy mayo.

Salmon and avocado.

Shrimp tempura, cucumber, lettuce, and spicy mayo.

Salmon skin, cucumber, and unagi sauce.

Chicken tempura, cucumber, lettuce, and spicy mayo.

(Smoked eel, cucumber & sweet sauce)

Japanese fried oyster, cucumber, lettuce, spicy mayo & sweet sauce

Spicy Tuna Avocado

Crunchy crab stick & cream cheese.

Spicy crab and cucumber.

Tofu skin & avocado.

Avocado and cucumber.

Sweet potato tempura and unagi sauce.

Kempyo, oshinko, and cucmber.

Tofu skin, yamagobo, and cucumber.

Okra & cucumber

Spicy tuna, tempura flakes wrapped in avocado, and furikake.

Deep fried tuna, salmon, yellow tail, white fish finish with unagi sauce, masago, scallion, and spicy mayo.

Spicy crab meat, cucumber wrapped in salmon, and wasabi tobiko.

Sweet potato tempura wrapped in ebi and unagi sauce.

Unagi, cucumber wrapped in shrimp tempura, unagi sauce, and red tobiko.

Spicy yellowtail, tempura flakes wrapped in black pepper seared white tuna, and glazed with yuzu sauce.

Crunchy spicy scallop wrapped in smoke salmon and black tobiko.

Soft shell crab, cream cheese, cucumber, and spicy mayo.

Spicy tuna, tempura flakes wrapped in black pepper seared salmon glazed with yuzu sauce.

apanese oyster tempura, spicy sauce & cucumber, topped with torched pepper Jack cheese, glazed with pesto, sauce & sprinkled with crispy garlic.

Avocado tempura wrapped in unagi, red tobiko, and unagi sauce.

No rice. Spicy crab, tempura flakes & crispy garlic, wrapped with organic soy paper, avocado and ikura

Shrimp tempura wrapped in spicy salmon and bonito flakes.

Spicy tuna, tempura flakes, wrapped in tuna, salmon, and yellowtail.

Spicy salmon, tempura flakes wrapped in avocado, and red tobiko.

Tofu skin, spicy sauce, cucumber wrap in avocado and furikake.

Deep fried tofu, kempyo, oshinko glazed in Thailand sweet chili sauce.

Choice of any two signature roll. Served with miso soup or salad.

Crunchy spicy crab wrapped in spicy salmon & bonito flakes.

Spicy tuna, cucumber wrapped in yellowtail, jalapeno glazed with Japanese sauce.

Shrimp tempura, spicy sauce Philadelphia cream cheese wrapped in avocado & wasabi tobiko.

Chicken tempura, spicy sauce & cucumber, topped with torched pepper jack cheese, glazed with pesto sauce & sprinkled with crispy garlic.

Spicy tuna, tempura flakes & crispy garlic wrapped with organic soy pepper, topped with torched chrimp, glazed with jaanese sauce.

Chef choice eight sushi and one roll.

Chef choice fifteen assorted fish.

Chef choice five sushi, twelve sashimi, and one roll.

Sweet potato tempura, okra, cucumber, & tofu skin avocado rolls.

Chef choice twelve assorted fish on a bed of seasoned rice.

Three tuna, three salmon, and three yellowtail.

Six salmon and spicy salmon.

Six veggie sushi and one vegetable roll.

4 pcs. tuna, 4 pcs. torched white tuna (with crispy garlic) sushi.

6 pcs. yellowtail sushi & 1 spicy sushi & 1 spicy tuna roll.

6 pcs tuna sushi & 1 spicy tuna roll.

3 tuna, 3 salmon, 3 yellowtail & 3 torched white tuna (with crispy garlic) sushi.

10 sushi, 24 sashimi, and 2 rolls (chef choice) served with 2 soup or 2 salad.

Marinated in hot sizzling plate.

Japanese stir fried noodle with chicken, egg, and vegetable.

Japanese stir fried noodle with chicken, eggs and vegetable

Japanese fried rice with chicken, egg, veggie

Shrimp tempura, shiitake mushroom, vegetable and fish cake in delicious broth

Japanese style breaded chicken cutlet

Marinated and thinly sliced beef with Japanese beni shoga (Red pickled ginger) shiitake mushroom over rice in hot stone bowl.

Seared tuna, shiitake mushroom over furikake rice in hot stone bowl.

Spicy salmon tar tar, shiitake mushroom on top of rice in hot stone bowl.

Smoke broiled unagi, shiitake mushroom over rice in hot stone bowl.

Japanese style chicken curry over furikake rice on a hot stone bowl

Japanese carbonated soft drink.