Bistro Romano

$$ • Italian • Pasta
Opens at 4:00 PM
  • Antipasti

  • Pasta

  • Secondi

  • Contorni


House Made Truffle Ricotta
Pistachio, honey, saba, and grilled Tuscan bread.
Sold out
Stracchino Cheese
Soft cow's milk cheese, fennel jam, whipped duck mortadella, and wild arugula.
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coppa, white wine, parley, roasted garlic butter, grilled Tuscan bread
Grilled Octopus
Salsa rosa, cannellini bean, mixed peppers, lemon, and olive crumble.
Semolina dusted, cherry peppers, lemon aioli, black garlic, and marinara.
Cured meats, cornichons, and olives.
Beef Short Rib Croquettes
Calabrian chilli aioli, zucchini, and manchego.
Caesar Salad
Baby Kale Salad
Poached pear, beets, Gorgonzola, buttermilk dressing, and walnut crumble.
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House-Made Ricotta
broccoli rabe & pepper pesto, garlic focaccia
marinated tomato, shishito peppers, culotello, walnut, balsamic pearls
Lamb Belly
salsa verde, charred peppers, gorgonzola
Arugula Salad
asparagus, tomato, artichokes, peanut crumble, herbs & citrus


Poached shrimp, pesto, pickled chilli, and gremolata.
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Linguine Amatriciana
Smoked pancetta, caramelized shallot, and plum tomato.
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White and black truffle and prosciutto cotto.
Porcini Campanelle
Lamb ragu, fried egg, and parmigiano.
Spaghetti Bolognese
Smoked bacon, beef, veal, pork, and tomato.
Mixed roasted mushrooms, herb butter, and parmigiano bread crumbs.
Sold out
Lobster Ravioli
Maine lobster, sherry cream, and roasted tomatoes.
Squid Ink Linguine
jumbo lump crab, Calabrian chili, tomato & prosciutto broth
Black Pepper Fettucine
sun dried tomato, asparagus, herb butter, feta
Spinach & Goat Cheese Cannelloni
mushroom ragout, onion crumble


Duck Breast
sweet potato puree, escarole, pickled cherry, saba
scallops, shrimp, lump crab, lobster tail, roasted tomato, asparagus, lobster saffron broth
Pork Blade Steak
fennel, arugula, snap peas, 'nduja, pickled shallots
Roasted Salt Meadow Leg of Lamb
onion puree, shishito peppers, peas, squash, cucumber, creme fraiche
Roasted Green Circle Chicken
poached potato, roasted mushroom, pepper chimichurri, goat cheese
Veal Saltimbocca
Fontina cheese, prosciutto di parma, plum tomatoes, sage, Trebbiano wine, and whipped potatoes.
Olive Oil Poached Salmon
roasted eggplant, cauliflower, tomato, green garlic cream, pistachio
Filet Mignon
zucchini, squash farrotto, garlic butter, and barolo reduction


Potato Au Gratin
prosciutto cotto, parmesan
Roasted Eggplant
tomato, caramelized onion, ricotta, pistachio
Blistered Snap Peas
chili aioli, mint, parmesan
Whipped Potato
Roasted garlic, chive, and sage.
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