Baby Blues BBQ

Square cut, long-bone pork ribs, rubbed top to bottom with our blend of dry spices, slow smoked then grilled and lightly basted with our house BBQ sauce. Served with two fixins and housemade cornbread.

Our house specialty, made from scratch!

It's Texas BIG. A rich, heavily marbled slab of beef, smoked on the bone. As fork tender as a rib can get. Served with two fixins and housemade cornbread.

Just like drinkin' your childhood in a glass

Choice between regular, sweet or mixed fries

Two slices of our fresh baked cornbread topped with your choice of meat, cotija cheese, a dab of remoulade and BBQ sauce.

Straight from Georgia, a hearty tomato based stew packed with our smoked meats.

House rubbed chips w/ beer cheese sauce and homemade salsa drizzled w/ our signature sweet kick sauce.

1 lb. of smoked grilled chicken wings.

Thick cut bacon caramelized in brown sugar and our house spices for the perfect balance of savory and sweet.

Fried cornbread balls served with house cinnamon honey butter.

A Baby Blues family recipe from Georgia with a side of remoulade

Romaine lettuce, roasted corn, roasted red peppers, black beans, diced tomatoes and tortilla strips with your choice of dressing.

Spring mix w/ dry rubbed egg, pickled red onion, avocado, cherry tomatoes, and red and green bell peppers. Drizzled w/ our southwest ranch dressing.

Baby iceberg wedge topped with egg yolks, red onion, crumbled pig candy bacon bits, and blue cheese dressing.

Romaine lettuce, shaved Parmesan and housemade croutons tossed in a Caesar dressing made from a family recipe.

Topped with coleslaw served on a toasted bun with a pickle

Portobello mushroom grilled and glazed w/ our gluten free BBQ sauce. Topped w/ sharp cheddar cheese and coleslaw.

Topped with coleslaw and New Orlean style remoulade served on a toasted bun with a pickle

Topped with coleslaw and cojita cheese served on a toasted bun with a pickle

Certified black Angus beef brisket. Topped with coleslaw served on a fresh bun with a pickle

Plant based smoked sausage link, grilled and glazed w/ our gluten free BBQ sauce and topped w/ coleslaw.

Topped with coleslaw and New Orlean style remoulade served on a toasted bun with a pickle

Topped with coleslaw served on a toasted bun with a pickle

Half pounder of Black Angus prime chuck with American cheese, tomato, lettuce, Pig Candy, crispy hand-cut onion rings and topped with Sweet BBQ Sauce

Square cut, long-bone pork ribs, rubbed top to bottom with our blend of dry spices, slow smoked then grilled and lightly basted with our house BBQ sauce. Served with two fixins and housemade cornbread.

Tender pieces of our Texas-style beef rib, sauteed with onions, garlic, soy sauce and balsamic. Served with two fixins and housemade cornbread.

Dry rubbed chicken, slow smoked and then finished on the grill with our house BBQ sauce. Served with two fixins and housemade cornbread.

Prime cut pork ribs, dry rubbed, slow smoked, then grilled and brushed with our house BBQ sauce. Served with two fixins and housemade cornbread.

Black Angus beef, pepper crusted and slow smoked for 14 hours and hand carved to order. Served with two fixins and housemade cornbread.

A catfish filet seasoned with Cajun spices and blacked in a cast iron skillet or crispy fried with a cornmeal crust. Topped with remoulade. Served with two fixins and housemade cornbread.

Black tiger shrimp, marinated and grilled. Topped with a New Orleans style remoulade. Served with two fixins and housemade cornbread.

It's Texas BIG. A rich, heavily marbled slab of beef, smoked on the bone. As fork tender as a rib can get. Served with two fixins and housemade cornbread.

Brined and seasoned pork shoulder, smoked with Guinness beer and then hand pulled. Served with two fixins and housemade cornbread.

Any four fixins served with a piece of cornbread.

Your choice of three different meats. Served with two fixins and housemade cornbread.

A half rack of baby back ribs and a half rack of Memphis style ribs. The best of both worlds. Served with two fixins and housemade cornbread.

Your choice of baby back or Memphis style ribs and one other meat. Served with two fixins and housemade cornbread.

A half rack of Memphis style ribs and smoked chicken. Served with two fixins and housemade cornbread.

Your choice of four different meats. Served with three fixins and housemade cornbread.

One grilled BBQ tiger shrimp.

Slow Smoked Beef Brisket served by the 1/2 or full LB

Vanilla pudding check topped with house Pig Candy and salted caramel

Our house specialty, made from scratch!

Layers of cake, wild Maine Blueberries and Sweet Maplewood Cream