Wangs in the Desert
$$ • American • Chinese • Asian
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424 S Indian Canyon Dr, Palm Springs, CA 92262 •
Opens at 5:00 PM
Tom Yum Kai Soup in a Pot for Two
Thai spicy shrimp soup with kefir leaves, lemongrass, straw mushrooms, and white mushrooms.
Egg Drop Soup
Water chestnuts, peas, and carrots.
Chicken Wonton Soup
Topped with scallions and contains seafood.
Tom Yum Kai Kung in a Pot for Two
Thai spicy chicken soup with kefir leaves, lemongrass, straw mushrooms, and white mushrooms.
Hot and Sour Chicken Soup
Tofu, egg, wood ear mushrooms, and bamboo strips.
Steamed Dim Sum Platter
Chicken and shrimp cabbage rolls, pork dumplings, and chicken pot stickers.
Combination Appetizer Platter
Half spring rolls, mini beef skewers, and cream cheese wontons.
Chinese Chicken Salad
Mixed green, red cabbage with sauteed soy, ginger chicken, garnished with wonton crisps, mandarin orange segments, and cashews.
Minced chicken breast, mint leaves, coriander leaves, lemongrass, minced Thai chili, rice powder, red onions, and lime.
Crunchy Asian Salad
Snow peas, bean sprouts, carrots, peppers, cilantro leavs, mint, green onions, peanuts, and marinated Asian seasoned chicken.
Raspberry Side Salad
Mesclun greens with raspberry ginger vinaigrette, drizzled with a balsamic reduction, and garnished with fresh raspberries.
Chicken Peanut Salad
Crispy chicken breast, mixed green lettuce in a peanut dressing.
Black Tofu Salad
Julienne carrots, julienne red peppers, celery micro herbs, and seasame vinaigrette.
Mixed greens, cucumbers tossed with a gluten free soy, rice vinegar, and sesame oil vinaigrette.
Mixed greens tossed with a sesame ginger dressing.
Pan Fried Chicken Pot Stickers (5 pcs)
Sweet soy vinaigrette dipping sauce.
Beef Skewers (5 pcs)
Sliced Angus beef marinated in our traditional house made BBQ and soy sauce.
Crab Rangoon (5 pcs)
Deep-fried wontons filled with cream cheese, crab, and seasonings. Served with a sweet soy dipping sauce.
Salt and Pepper Tofu
Tofu-strips wok-fried, then tossed in salt and pepper. Served with a spicy dipping soy sauce vinaigrette.
Chinese soy beans, wokked in a garlic and soy sauce.
Seared Sesame Ahi
Seared ahi rolled in black and white seeds. Served with a ponzu sauce.
Chilled Peanut Noodles
Cold noodles tossed in our house-made peanut sauce.
Red Dragon Wontons (5 pcs)
Five pieces. Filled with cream cheese. Served with a sweet soy dipping sauce.
Coconut Shrimp (5 pcs)
Large shrimp tossed in sweet coconut and deep-fried golden brown. Served with a sweet Asian aioli sauce.
Korean Spare Ribs (4 pcs)
Bite-sized pork ribs braised in a soy BBQ sauce. Served on our tangy Korean coleslaw.
Classic Chines Spring Rolls
Deep fried and filled with fresh vegetables.
Chilled Chines soy beans tossed on sea salt.
Vietnamese Vegetable Wraps (2 pcs)
Fresh raw vegetables wrapped in rice paper with a citrus vinaigrette side.
Steamed Pork Dumplings (5 pcs)
Sweet soy vinaigrette dipping sauce.
Calamari steak medallions, seasoned with garlic, jalapenos, scallions, lemon juice, salt, and pepper.
Tempura Green Beans
Tempura fried green beans with sweet ginger soy.
Wang's Appetizer Sampler
Two red dragon wontons, two crab rangoon, and two coconut shrimp.
Drunken Wontons (6 pcs)
Steamed chicken wontons. served in a spicy vinaigrette oil with chives and contains seafood.
Ahi Tuna Tartar with Avocado
Served with wasabi, ginger, and crispy wonton strips.
Chicken Chow Fun
Marinated flank steak with rice noodles, onions, scallions, bean sprouts wokked in a sweet soy, or oyster sauce.
Pad See Ew
A traditional stir-fry dish in Laos and Thailand. Wild rice noodles with rice noodles, with mixed bell peppers, asparagus, onions, mushrooms, Thai basil, and stir-fried in a a spicy oyster sauce.
Chinese noodles wokked with julienned vegetables in a classic soy and garlic brown sauce.
Chicken breast, rice noodles, scallions, bean sprouts, chopped peanuts, coriander, and lime in a pad Thai sauce.
Chow Mein-Pan Fried Noodles
Chinese noodles topped with cabbage, scallions, celery, bean sprouts, and wokked in a chicken stock white sauce.
Singapore Chicken with Rice Noodle
Chicken breast, yellow curry, sesame oil, ginger, sherry wine, red and yellow peppers, scallions, bean sprouts, BBQ sauce, soy sauce, and oyster sauce.
Fresh orange peels, garlic and ginger in a mild spicy honey sweet sauce.
Tempura fried tofu, asparagus, bokchoy, green beans, white mushrooms, with spicy aioli and sweet ginger soy.
Tofu Stir Fry
Tofu lightly marinated in minced ginger, garlic, fresno peppers, sesame oil, wokked with button mushrooms, and spinach.
Kung Pao Tofu
Deep fried tofu with roasted peanuts, sweet peppers, dried chilies, onions, and wokked in a carmelized soy sauce.
Szechuan Dry Braised Green Beans
With spiced brown tofu in garlic sauce.
Mixed vegetables in a mushroom sauce.
Wokked in fresh garlic and soy oyster sauce.
Steamed Chinese Baby Bok Choy
With mushroom sauce and button mushrooms.
General Wang's Chicken
Chicken breast sliced, buttered, white onions, broccoli, and walnuts in a wang's spiced sauce.
Sliced fried chicken breast and topped with a sweet fresh lemon sauce.
Panko Crusted Sweet and Sour Filet of Chinese Perch
In a spicy Thai peanut sweet and sour pineapple sauce.
Sesame Crusted Chicken
Sesame and panko crusted deep-fried chicken breast. Served with a pineapple, sweet, and sour sauce.
Pork loin wokked in a sweet, sour honey sauce with garlic, ginger, sweet sambal, and green scallions.
Lemon Pepper Shrimp
Lightly battered and fried tiger pawns wokked in a lemon sweet sour sauce. Served on baby bok choy.
Battered shrimp, quick fried, and tossed in a cream mayonnaise honey mustard sauce with candied walnuts.
Served with a side of Chinese cabbage and straw mushrooms in a garlic sauce.
Fresh orange peels, garlic, ginger in a midly spicy, and honey sweet sauce.
Sweet and Sour
Lightly battered, wok-fried in a tangy sweet, sour sauce with assorted bell peppers, onions, and pineapple.
Chicken breast, beef, scallops, shrimp, and mixed vegetables wokked in a oyster or soy sauce.
Beef and Shrimp Lover's Delight
Sliced Angus beef wokked in a spicy sauce, alongside tiger shrimp in a mild sauce.
Chef Chou's Crispy Chicken and Sweet Shrimp
Crispy chicken, ginger, garlic, hot pepper, and honey sauce. Sweet shrimp with ginger, garlic, and a sweet tomato sauce.
Chicken and Shrimp Duet
Chicken breast and shrimp wooked in a garlic black bean BBQ sauce, garnished with baby bok choy.
Velvet Shrimp and Chicken
Snow peas, water chestnuts, scallions, giner, and garlic wokked in a traditional Chinese chicken stock.
Spicy Chicken and Beef
Chicken breast, flank steak with celery red pepper with szechuan sauce.
Sliced flank steak with sweet white onion and scallions in a Mongolian sauce.
Dark meat chicken with water chestnuts, button mushrooms, and garlic in a slightly sweet brown sauce.
Chicken Lettuce Wrap
Minced chicken breast, water chestnuts, pine nuts with a plum vinaigrette.
Filet of Basa
Basa, a mild white fish, sauteed with Cajun spices, fingerling potatoes, and spinach, served with a sake beurre blanc.
Tempura-fried shrimp, asparagus white mushrooms, bok choy, green beans, with spicy aioli, and sweet ginger soy.
Korean Rib Eye
8 oz. Pan-seared rib eye steak, seasoned with soy, ginger, garlic, and sesame oil. Served with kimchee and bok choy.
Snow peas julienned carrots and celery in tangy, garlic sauce.
Beef and Broccoli
Sliced flank steak stir-fry in broccoli. Served in a savory beef and oyster sauce.
Salmon, baby bok choy, and shiitake mushrooms in a citrus ponzu sauce.
Twice Cooked Pork
Sliced pork and aged tofu wookked in a spicy hoisin soy sauce with minced garlic, red bell peppers, and cabbage.
Mushroom and Asparagus
Button and straw mushrooms and asparagus spears in oyster sauce.
Yellow curry sauce with sweet white onions, carrots, and peas.
Kung Pao Chicken
Stir-fry with roasted peanuts, sweet bell peppers, white onions dried chilies, and caramelized soy sauce.
Black Pepper Chicken
Crispy chicken thighs in an orange reduction sauce with a touch of teriyaki sauce.
Bell pepper, lemongrass, straw mushrooms, carrots, bamboo, basil, and red curry sauce.
Sliced angus beef, celery, green onions, and carrots wodded in a szechuan sauce.
Mushrooms, snow peas, and straw mushrooms in a green curry sauce.
House Specialty Spicy Pork Chops
Jalapenos, onions, salt, and pepper seasonings, wokked in a Asian BBQ glaze.
Angus flank steak marinated in a sesame ginger sauce, served with leeks and asparagus with salt, pepper, and garlic.
Sliced in angus with mixed vegetables in a spicy oyster soy sauce.
Singapore Black Pepper Chicken
Chicken breast, green beans, mix bell peppers ginger, and soy oyster sauce.
Panang Curry Chicken
Chicken breast, green beans, mix bell peppers, coriander leaves, scallions, and panang curry with a touch of peanut butter.
White rice, wok-fried with soy sauce, egg, scallions, peas, and carrots.
Crispy Cheesecake Roll drizzled with Raspberry Sauce
Chocolate Lava Cake
Chocolate Lava Cake
Handmade Crispy Banana Wontons rolled in Cinnamon & Sugar Served with Banana Cream Dipping Sauce
Caramel Apple Empanadas
Crispy Caramel and Apple Emapandas
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