Roy's - Rancho Mirage

$$$ • Seafood • Sushi
Opens on Wednesday
  • Most Popular

  • To Start (Cold)

  • To Start (Hot)

  • Fish and Shellfish

  • Mixed Plates

  • Meat and Poultry

  • Sides

  • Dessert

Most Popular

Ebi Roll
Shrimp tempura, coconut, cream cheese, avocado, habanero aioli, and nitsume.
$16.90
Lobster Potstickers
Spicy togarashi miso butter sauce.
$19.50
Most Popular!
Roy’s Trio
Hibachi grilled salmon, Misoyaki "butterfish", and blackened island ahi.
$55.90
Most Popular!
Misoyaki Butterfish (GF)
Alaskan black cod, baby bok choy, and furikake rice.
$53.30
Most Popular!
Blackened Island Ahi
Spicy soy mustard sauce.
$52.00
Most Popular!
Shellfish Sampler
Lobster tail, seared sea scallop, teppanyaki shrimp, lobster red curry sauce, asparagus, and creamy jasmine rice.
$63.70
Most Popular!

To Start (Cold)

Ebi Roll
Shrimp tempura, coconut, cream cheese, avocado, habanero aioli, and nitsume.
$16.90
Most Popular!
Tempura Crusted Ahi Roll
Spicy togarashi miso butter sauce.
$18.20
Baby Greens Salad
$14.30
Wedge Salad (GF)
Heirloom tomatoes, red onion, egg, applewood bacon, and blue cheese dressing.
$13.00
Gluten Free
Big Eye Poke
Avocado - Inamona Jus - Wonton Chips
$22.10

To Start (Hot)

Crispy Chicken Spring Rolls
Citrus black bean dragon sauce.
$13.00
Lobster Bisque
Maine lobster, Thai aromatics, hint of red curry, and coconut milk.
$16.90
Szechuan Spiced Pork Ribs
Smoked and glazed in Roy’s original Mongolian sauce.
$19.20
Lobster Potstickers
Spicy togarashi miso butter sauce.
$19.50
Most Popular!
Canoe Appetizer
Szechuan ribs, spicy tuna roll, lobster potstickers, chicken spring rolls. *Serves for two people.*
$32.50
Sold out
Calamari
Chef's seasonal preparation.
$18.20

Fish and Shellfish

Hibachi Grilled Salmon
Japanese citrus ponzu sauce.
$41.60
Roasted Macadamia Nut Crusted Mahi Mahi
Lobster cream sauce.
$54.60
Blackened Island Ahi
Spicy soy mustard sauce.
$52.00
Most Popular!
Misoyaki Butterfish (GF)
Alaskan black cod, baby bok choy, and furikake rice.
$53.30
Most Popular!

Mixed Plates

Roy’s Trio
Hibachi grilled salmon, Misoyaki "butterfish", and blackened island ahi.
$55.90
Most Popular!
Shellfish Sampler
Lobster tail, seared sea scallop, teppanyaki shrimp, lobster red curry sauce, asparagus, and creamy jasmine rice.
$63.70
Most Popular!

Meat and Poultry

Braised Short Ribs of Beef (GF)
Natural braising sauce, honey mustard, yukon mash, and broccolini.
$45.50
Gluten Free
Hand Carved Filet Mignon (8 oz)(GF)
Yukon mash, shiso béarnaise, asparagus, broccolini, carrot, and beets.
$59.80
Gluten Free
USDA Prime New York Strip Steak 14oz
Lobster Mac and Cheese-Thai Basil Wild Mushrooms cream sauce
$61.10
Asian Stuffed Chicken Breast
Coconut Black Rice-Thai Peanut Curry Sauce
$36.40

Sides

Butter Whipped Potatoes (GF)
Yukon potatoes and chives.
$9.10
Gluten Free
French Fries
Parmesan and togarashi.
$9.10
Sauteed Mushrooms (GF)
Garlic, shiso, and lemon.
$11.70
Gluten Free
Steamed Asparagus (GF)
Beurre blanc.
$11.70
Gluten Free
Truffled Bacon Mac and Cheese
Panko herb crust.
$13.00
Lump Crab Fried Rice (GF)
Garlic, ginger, and sesame.
$13.00

Dessert

Kaffir Lime Tart
Graham cracker crust, whipped cream, and fresh raspberries.
$15.60
Pineapple Upside Down Cake
Caramelized pineapple baked with brown sugar pound cake and a la mode.
$15.60
Roy’s Melting Hot Chocolate Souffle
Flourless chocolate cake with a molten hot center, raspberry coulis, and vanilla bean ice cream.
$16.90
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