Inka Peruvian Cuisine
$$ • Peruvian • Steak • Pasta
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360 N Palm Canyon Dr, Palm Springs, CA 92262 •
Opens at 11:00 AM
Soup and Salad
In white wine, garlic, and broth.
Grilled portabella, shiitake, and oyster lightly finished with balsamic reduction.
Cajun Lamb Chops
Cut lamb and bone to bone seasoned with a mild cajun rub.
Baby Back Ribs
Half rack and slow cooked and marinated in a barbecue sauce.
Dungeness crab cake on bed of baby mix greens and with pesto beurre blanc.
Steamed with our own marinara sauce.
Ahi Tuna Tartare
Diced ahi tossed in ponzu sauce on a bed of sprouts.
Sauteed in garlic, white wine, and butter sauce.
Cooked jumbo shrimp and with our red sauce.
Grilled chicken breast with sauce of sauteed lemons, pinot grigio, and capers.
Grilled chicken breast with sauce of fresh sauteed mushrooms and marsala wine.
Lightly breaded chicken breast with marinara sauce topped with melted mozzarella. Served with mostaccioli marinara.
Half Roasted Chicken
Roasted with fresh herbs. Served with mashed potatoes and vegetables.
Eight ounces. Angus beef on bed of garlic mashed potatoes. Served with beurre blanc and port reduction. Topped with fried onions.
18 ounces. Ribeye bone in cooked to order. Served with grilled onion and mushrooms.
Stuffed Pork Chop
Stuffed with spinach, chorizo, leek, and mushrooms over our own cajun sauce. Served with mashed potatoes.
Rack of Lamb
Roasted with fresh herbs.
Large succulent shrimp sauteed in garlic and butter.
Jumbo shrimp dipped in beer batter with coconut flakes and grilled until crispy golden brown.
Grilled and lake superior. Served with mashed potatoes and vegetables.
Cedar Plank Salmon
Baked on a cedar plank. Served with sauteed vegetables and herb roasted potatoes.
Pan seared sea scallops. Served on bed of creamy risotto and garnished with orange carrot sauce.
Soup and Salad
Heart of Romaine
Traditional caesar salad, parmesan, and garlic croutons.
Mixed Baby Greens Cranberry Salad
Candied walnuts, dried cranberries, and mangoes with raspberry vinaigrette.
Bacon, red onion, diced tomato, and blue cheese dressing.
Mixed greens, feta cheese, pomegranate seeds, red onion, yellow cherry tomatoes, and orange vinaigrette.
Baby mixed greens with choice of dressing.
Layers of ground beef, with ricotta, parmesan, and mozzarella cheeses covered with our fresh marinara sauce.
Seafood stew of mussels, clams, scallops, shrimp, and fish in tomato fish broth.
Marinated chicken rolled with ham and provolone. Breaded and baked. Served on a creamy poblano sauce.
Sauteed shrimp, clams, and scallops. Served over fish broth risotto.
Filet mignon. Served with Dungeness crab, asparagus, and hollandaise sauce.
Filet mignon. Served with sauteed bell peppers, mushrooms, and onions in a cabernet demi sauce.
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