Dexter's (Lake Mary)

Arugula, mandarin oranges, sun-dried cranberries, pecans, red onions, tomatoes, gorgonzola cheese, and olive oil-mustard vinaigrette.

Mixed greens, roasted corn and herbed tomatoes, grilled red onions, dill cucumber slaw, asiago tortilla, and chunky blue cheese dressing.

Crisp romaine, black bean-mango salsa, chimichurri tomato, guacamole, sour cream, cheese tortilla crisp, and chili lime vinaigrette.

Chef Adrian’s renowned homemade dressing.

Dressing choice.

Shaved kale, grilled red onions, sautéed crimini mushrooms, cherry tomatoes, grilled zucchini, yellow squash planks, and pesto soaked feta cheese, tossed with an olive oil mustard vinaigrette.

Featuring Boar’s Head honey mesquite smoked turkey, smoked gouda, lava mustard, mayonnaise, green leaf, vine-ripe tomato, pressed on French bread.

Havarti, LTO, lemon-caper aioli, fresh herbs, pressed on an Old Hearth onion roll. Includes your choice of a classic caesar or garden salad.

House roasted beef, thyme au jus, toasted French baguette, aged white cheddar, wild mushrooms, garlic aioli, and parmesan truffle fries.

8 oz. Fresh ground burger topped with melted colby cheese, served with lettuce, tomato, onion, pickles on a toasted classic burger bun with Idaho fries.

Slow roasted pulled pork, smoked pit ham, swiss cheese, barrel pickles and our homemade cuban style mustard. Served with a side of chimichurri black beans and yellow rice.

Blackened Mahi, Key West tartar, lettuce, tomato, and onion ring on a butter toasted Brioche bun, served with Kickin’ Old Bay Chips

8 oz. patty of ground turkey with red onions, yellow curry, ginger, sweet chili and cilantro, topped with a fresh mango chutney and shredded lettuce on a toasted bun, served with savory sweet potato salad

A blend of ground lamb and beef, lemon, garlic, oregano, grilled, topped with feta cheese, tzatziki, and toasted on an Old Hearth onion roll, lettuce tomato and onions. Served with a Greek hot house cucumber salad

Three soft shell tortillas, avocado, black bean-corn salsa, cilantro cream cheese aioli.

Crispy fried, layered with spinach, ricotta, provolone and Parmesan cheeses, marinara sauce.

Local IPA beer battered cod filet, steak cut fries, served with a Key West tartar.

Mahi, grouper and salmon lightly blackened, soft tortilla, fresh herbs, black beans, mixed jack cheeses, homemade enchilada sauce, served with sour cream, guacamole, and Pico de Gallo salsa over a bed of Spanish yellow rice.

Pan seared shrimp seasoned with curry, fresh garlic and sweet chili, tossed with Capellini Pasta, tomato chunks and green onions.

Fresh grilled Mahi served on Chef’s Mix Micro Greens topped with agave pineapple salsa and finished with a garlic cilantro drizzle.

Balsamic marinated Portobello mushrooms topped with shaved red cabbage, fresh avocado, sliced jalapeños, cilantro and house-made vegan jalapeño cream.

Crisp, buttermilk battered white meat chicken breast served with a Carolina Gold Lava Mustard dipping sauce.

Seven crisp, tangy wings made with our homemade hot Buffalo sauce

Served crisp, red pepper salsa, cool citrus remoulade

Comes with parmesan scallion toss

Blackened chicken, fire-roasted corn salsa, black beans, sweet onions, peppers and pepper jack cheese all rolled in a crispy Won-ton. Served with an avocado ranch dipping sauce.

Comes with lava mustard and sweet chili

Comes with lava mustard and sweet chili

Comes with lave mustard and sweet chili

Comes with parmesan scallion toss

Comes with a choice of fresh fruit, fries, or steamed broccoli

1/4 lb grilled patty on a toasted bun. Comes with a choice of fresh fruit, fries, or steamed broccoli.

Cheddar cheese melted on a Wheat Berry Bread. (Contains seeds). Comes with a choice of fresh fruit, fries, or steamed broccoli.

Pasta Shells saute in a pan with your choice of sauce

Traditional Key Lime made with real authentic Nellie & Joe Key lime juice in a graham cracker crust

Three layer chocolate cake with chocolate icing and covered with Hershey's dark fudge topping and chocolate chips.

New York Cheesecake with rich Dulce de Leche swirled in and sprinkled with a light dusting of Sea Salt then topped with a thin layer of Hershey's caramel topping.

Creamy New York Cheesecake and a banana foster infusion with just the right amount of ripe bananas and banana liqueur and 151 rum.

Frothed milk with Espresso

Frothed milk with a shot Espresso topped with Cinnamon