Dexter's (Lake Mary)

Shaved kale with golden quinoa, toasted sunflower seeds, cherry tomatoes, grilled red onions, sautéed crimini mushrooms, roasted gold beets, feta cheese, with honey apple vinaigrette.

Arugula, mandarin oranges, sun-dried cranberries, pecans, red onions, tomatoes, gorgonzola cheese, and olive oil-mustard vinaigrette.

Mixed greens, roasted corn and herbed tomatoes, grilled red onions, dill cucumber slaw, asiago tortilla, and chunky blue cheese dressing.

Crisp romaine, black bean-mango salsa, chimichurri tomato, guacamole, sour cream, cheese tortilla crisp, and chili lime vinaigrette.

Chef Adrian’s renowned homemade dressing.

Dressing choice.

Sesame seared Ahi Tuna, Arcadia Greens, carrots, radish, wasabi peas, water chestnuts, bean sprouts, and mandarin orange ponzu vinaigrette.

Blackened Mahi, Key West tartar, lettuce, tomato, onion ring on a butter toasted Brioche bun served with Old Bay Potato Salad

Fresh shaved Boar's Head corned beef, Bavarian sauerkraut, melted baby swiss, home made thousand island dressing on Olde Hearth pumpernickel rye swirl served with Old Bay potato salad.

Featuring Boar’s Head honey mesquite smoked turkey, smoked gouda, lava mustard, mayonnaise, green leaf, vine-ripe tomato, pressed on French bread.

Green leaf, vine-ripe tomato, cucumber, Monterey Jack, sour cream, pressed on an Old Hearth onion roll. Choice of Garden or Caesar salad

Seasonal grilled vegetables, pesto, LTO, sprouts and your choice of cheese, pressed on French bread.

Havarti, LTO, lemon-caper aioli, fresh herbs, pressed on an Old Hearth onion roll. Includes your choice of a classic caesar or garden salad.

House roasted beef, thyme au jus, toasted French baguette, aged white cheddar, wild mushrooms, garlic aioli, and parmesan truffle fries.

8 oz. Fresh ground burger topped with melted colby cheese, served with lettuce, tomato, onion, pickles on a toasted classic burger bun with Idaho fries.

Three soft shell tortillas, avocado, black bean-corn salsa, cilantro cream cheese aioli.

Crispy fried, layered with spinach, ricotta, provolone and Parmesan cheeses, marinara sauce.

Ablendof ground lamb and beef, lemon, garlic, oregano, grilled, topped with feta cheese, tzatziki, and toasted on an Old Hearth onion roll, LTO. Served with a Greek hot house cucumber salad.

Local IPA beer battered cod filet, steak cut fries, served with a Key West tartar.

Mahi, grouper and salmon lightly blackened, soft tortilla, fresh herbs, black beans, mixed jack cheeses, homemade enchilada sauce, served with sour cream, guacamole, and Pico de Gallo salsa over a bed of Spanish yellow rice.

Fresh pesto, Romano cheese, alfredo sauce.

Crisp, buttermilk battered white meat chicken breast served with a Carolina Gold Lava Mustard dipping sauce.

A blend of ground lamb and beef, feta, tzatziki, tomato, cucumber, toasted Hawaiian roll

Seven crisp, tangy wings made with our homemade hot Buffalo sauce

Cremini's, roasted tomatoes, white truffle oil, filet tips, alfredo sauce, spinach and asiago.

Served crisp, red pepper salsa, cool citrus remoulade

With a parmesan scallion toss

Served with apples, grapes, toasted almonds and fresh strawberries atop toasty French bread

Comes with lava mustard and sweet chili

Comes with lava mustard and sweet chili

Comes with lave mustard and sweet chili

Comes with parmesan scallion toss

Comes with a choice of fresh fruit, fries, or steamed broccoli

1/4 lb grilled patty on a toasted bun. Comes with a choice of fresh fruit, fries, or steamed broccoli.

Cheddar cheese melted on a Wheat Berry Bread. (Contains seeds). Comes with a choice of fresh fruit, fries, or steamed broccoli.

Pasta Shells saute in a pan with your choice of sauce

Traditional Key Lime made with real authentic Nellie & Joe Key lime juice in a graham cracker crust

Moist chocolate cake soaked in Jake Daniels Whiskey, layered with smooth chocolate icing, finished with chocolate curls and white and dark chocolate chips

A blend of New York cheesecake with creme brulee topped with triple berries and drizzled with white chocolate ganache