Chroma Modern Bar + Kitchen (Orlando)

$$$ • American • burger • New American • salad • Steak • Traditional American
Opens at 11:00 AM
  • Five Bite Salads

  • This and That

  • Three Bite Sliders

  • Seafood

  • Beef

  • Chicken, Lamb and Pork

  • Veggies

  • For the Table

Five Bite Salads

Tuscan Kale and Quinoa
Served with roasted chicken, toasted almonds, golden raisins, and citrus vinaigrette.
$10.00
Chopped Heirloom
Served with blue cheese, romaine, red and yellow beets, beefsteak tomato, cucumber, rainbow carrots, brioche croutons, and honey almond vinaigrette.
$9.00
Sweet Stone Fruit and Burrata
Served with citrus vinaigrette, arugula, and balsamic.
$10.00

This and That

Guava and Goat Cheese Flatbread
Served with speck ham, marcona almonds, and red sorrel.
$13.00
House Charcuterie Board
Served with dry cured meats, rustic bread, local fruit jam, stone ground mustard, and gherkins.
$14.00
Hand Rolled Potato Gnocchi
Served with marinated goat cheese, beef bolognese, and fresh basil.
$10.00
Roasted Edamame
Served with pomegranate molasses and smoked salt.
$7.00
Cheese Board
Served with daily selection, rustic bread, preserves, almonds, and honey.
$7.00

Three Bite Sliders

Smoked Pulled Pork
Served with jicama slaw and shishito aioli.
$9.00
Chroma Burger
Served with cheddar cheese, bourbon onions, bacon jam, and dill pickle.
$9.00
Cheeseburger
Served with aged white cheddar and spiced ketchup.
$8.00
Lamb Burger
Served with pickled red onion and feta mint aioli.
$10.00

Seafood

Blue Crab and Artichoke Dip
Served with parmesan gratin and grilled ciabatta.
$14.00
Crab Cakes
Served with mango salsa, crispy panko, and cilantro.
$15.00
Lobster Pad Thai
Served with rice noodles, asparagus, egg, daikon, carrots, sprouts, and roasted peanuts.
$18.00
Freshwater Prawns
Chilled Udon Noodles, Crispy Vegetables, Sesame-Peanut Dressing, Almonds
$37.00
House-Cured Salmon Carpaccio
Rock Shrimp and Scallop Ceviche*, Soy Reduction, Herb Oil (Prepared With Raw Fish)
$21.00

Beef

Roasted Bone Marrow
Served with fresh herbs and rustic bread.
$13.00
Grilled New York Strip
Served with spinach, caramelized stone fruit, and citrus oil.
$15.00
Baked House Meatballs
Served with parmesan cheese, micro basil, and san marzano sauce.
$8.00
House Cured Corned Beef Brisket Empanadas
Served with swiss cheese, sauerkraut, and thousand islands.
$11.00
Grilled Skirt Steak
Served with crispy shallots, baby iceberg, heirloom tomatoes, aged blue cheese, and buttermilk dressing.
$15.00

Chicken, Lamb and Pork

Lamb Ribs
Served with Korean barbecue glaze, shredded daikon radishes, and sprout.
$12.00
Chicken Satay
Served with peanut sauce.
$9.00
Buffalo Chicken Wontons
Served with blue cheese sauce and pickled celery.
$9.00
Fire Grilled Chicken Thighs
Served with sriracha.
$10.00
Braised Smoked Pork Belly
Sweet Tomato Jam, Watercress, Toasted Pumpkin Seeds, Citrus-Curry Vinaigrette
$11.00

Veggies

Brussels Sprouts
Served with miso caramel, togarashi, and sea salt.
$9.00
Charred Shishito Peppers
Served with lime zest and buttermilk dressing.
$9.00
Hand Cut Fries
Served with sea salt.
$8.00
Patatas Bravas
Served with san marzano sauce, garlic aioli, and lime zest.
$8.00
Mashed Potatoes
Roasted Garlic, Green Onions
$7.00

For the Table

Grilled Sirloin Steak
Served with 20 oz cut, buttermilk rosemary marinade, arugula salad, and fries.
$44.00
Flame Grilled Ribeye
Served with 30 oz bone-in, herb and sea salt crust, roasted garlic, and fries.
$58.00
Jambalaya
Served with andouille sausage, seared shrimp, smoked pork, cajun rice, and heirloom tomato.
$38.00
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