$$ • American • Breakfast and Brunch • Burgers • Salads
Brunch & Lunch Menu
Lunch & Dinner Menu
Late Night Menu
Domestic Maryland squid, sundried aioli, and marinara.
Ahi tuna, diced avocado, shaved radish, cucumber, arugula, sesame seeds, and plantain chips.
Lump crab cakes, roasted garlic chipotle aioli, and fried cilantro.
Brie, candied apple, Tuscan bread, roasted garlic, and bacon jam.
Boneless Buffalo Bites
Bleu cheese dressing, celery, and Buffalo sauce.
Cold Tomato Bruschetta
Beef steak tomatoes, olives, peppers, Tuscan bread, parmesan cheese, onions, and balsamic reduction.
Smoked Salmon Crisp
Smoked salmon, chive anchovy remoulade, dill pickled fennel, and Holland rusk crisp.
Black and Bleu Flatbread
Caramelized beef tips, bleu cheese, shredded mozzarella, crispy fried onions, and horsey sauce.
Thinly sliced zucchini, shaved onions, Boursin mint spread, grated Parmesan, and balsamic glaze.
Little Havana Flatbread
Mojo shredded pork, avocado smash, chipotle aioli drizzle, plantain chips, and cilantro leaves.
310 Garden Salad
Mixed garden greens, grape tomatoes, cucumbers, clover sprouts, shaved onion, crumbled goat cheese, craisins, and sunflower kernels.
Crisp hearts of Romaine served with Caesar dressing, fresh grated grana padano cheese, and croutons.
Tuna Filet Salad
Sesame seared Ahi tuna filet, mixed garden greens typically served with soy ginger dressing, Mandarin oranges, cucumbers, grape tomatoes, shaved onions, clover sprouts, and crispy noodles.
Arugula, romaine, blueberries, toasted almonds, pine nuts, sunflower seeds, bleu cheese, shaved radish, diced apples, shaved onion, and clover sprouts.
Mixed garden greens, grape tomatoes, black olives, crumbled feta, diced cucumbers, fried capers, artichoke hearts, Greek pepperoncini, shaved onion.
My Italian Hero Sandwich
Genoa salami, capicola, ham, pepperoni, sliced tomato, provolone cheese, pepper relish, and hoagie. Served with a choice of side.
Turkey Arugula Caesar Sandwich
Roasted turkey breast, tomato, arugula, Caesar dressing, shaved parmesan cheese, fried capers, and toasted multi-grain baguette.
310 Fried Chicken Sandwich
Fried chicken, cucumber, radish, field greens, pickled fennel, duo peppercorn ranch, and brioche bun.
California Chicken Salad Sandwich
Chicken salad, seasoning, avocado, field greens, clover sprouts, tomato, bacon, and croissant.
Chicken Pimento Sandwich
Grilled boneless natural chicken breast, fried green tomato, bacon, field greens, pimento spread, and brioche bun.
310 Blackened Mahi Mahi Sandwich
A Cajun seasoned mahi-mahi filet, field greens, tomato, onion, old bay mayonnaise, and hoagie.
Angus Cheese Burger
Angus beef, char-grilled, field greens, tomato, shaved onion, brioche bun, American, Swiss, Cheddar, provolone, bleu, or mozzarella cheese.
Salmon burger, arugula, tomato, lemon chive aioli, bacon, and brioche bun.
Angus beef stuffed with herbs, Cheddar and mozzarella cheese, field greens, tomato, shaved onion, and brioche bun.
Beyond Royale Burger
Grilled plant protein veggie burger, tomato, shaved onion, pickle, kayo, field greens, and brioche bun.
Linguini with Clams
Roasted garlic, basil, extra virgin olive oil, white wine, and hard-shell clams.
Pancetta bacon, caramelized shallots, and parmesan cream sauce.
Penne Al Amatriciana
Sauteed shallots, pancetta, pepper flakes, basil, and tomato ragu.
Wild mushroom ravioli, roasted pine nuts, basil, butter, and parmesan cheese.
Smoked Salmon Fettuccine
Roasted red bell peppers, baby spinach, smoked salmon, and spicy cream sauce.
Center cut beef tenderloin and peppercorn cognac sauce. Served with choice of two sides.
Char-broiled 12 oz. rib eye, chimichurri sauce, and fried onions. Served with choice of two sides.
14 oz. center cut pork porterhouse, bacon jam, and apple jus. Served with choice of two sides.
Pan seared jerk seasoned Atlantic mahi mahi, fennel apple celery slaw, and mango yogurt sauce. Served with choice of two sides.
Bronzed Salmon Filet
Char-broiled salmon and blueberry horse radish sauce. Served with choice of two sides.
Fish and Chips
Beer battered haddock, coleslaw, tartar sauce, and fries.
Half duck, scallions, and char siu hoisin glaze. Served with choice of two sides.
All natural chicken breast, Asiago cheese, red pepper, baby spinach, and tomato jus lie. Served with choice of two sides.
All natural chicken breast, marinated with Moroccan spices and yogurt, char-grilled, lemon, and mint pesto. Served with choice of two sides.
Sweet Potato Tots
Vegetable of the Day
Starch of the Day
Soup of the Day - Cup
Soup of the Day - Bowl
Triple Chocolate Cake
Three layers of chocolate cake, pudding, and ganache.
Warm brownie with crumbled Oreo cookie served a la mode with whipped cream, chocolate, and caramel sauce.
Toll House Cookie Pie
Toll House Cookie pie slice with chocolate chips and a graham cracker crust. Served with vanilla ice cream.
Traditional Key Lime Pie
Layers of chocolate cake and Kahlua infused chocolate pudding topped with whipped cream, and heath bar crumbles.
Pistachio semifreddo (gelato).
Italian Cream Cake
Pecan and coconut cake with a cream cheese frosting.
Kids Grilled Cheese
Traditional grilled cheese served with a choice of side.
Kids Mini Burgers
Two mini burgers served with a choice of side. Cheese is optional.
Kids Hot Dog
Served with a choice of side.
Kids Grilled Chicken Breast
Served with a choice of side.
Kids Rib Eye Steak
A small rib eye steak served with your choice of side.
Kids Chicken Bites
Fried chicken bites served with a choice of side.
Kids Flatbread Pizza
Cheese flatbread pizza.
Kids Penne Pasta
Penne pasta with choice of marinara or butter.
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