The Village Inn
$ • Burgers • American • Sandwiches
Opens at 11:15 AM
Soups and Salads
Seasoned calamari strips served with Thai chili dipping sauce.
Tortilla chips, black beans, jack and Cheddar cheese, avocado, jalapeno, olives, sour cream, and pico de gallo.
Onion, poke sauce, avocado, and sesame seeds served with wonton chips.
Chicken wings, celery, carrots, choice of buffalo, BBQ, jalapeno, and teriyaki, or Thai chili sauce.
Grilled chicken, caramelized onion, roasted bell peppers, and jack cheese.
Toasted sourdough bread with fresh avocado mash, pine nuts, cilantro, feta cheese, and cured onions.
Fresh jalapenos, cranberry cream cheese, and applewood smoked bacon.
Lime marinated shrimp, cucumber, tomato, onion, cilantro, jalapeno, avocado, and tortilla chips.
Crostini, Tuscan tomato, garlic, basil, arugula, and balsamic vinaigrette.
Soups and Salads
New England Clam Chowder
Homemade Black Bean Chili
Ground beef, scallions, Cheddar cheese, and sour cream.
Classic Caesar Salad
Romaine, tomato, aged parmesan, Caesar dressing, and fresh croutons.
Baked Brie Salad
Caramelized walnuts, cranberries, mixed seasonal fruit, and citrus vinaigrette.
Bacon lardons, blue cheese crumbles, red onion, cherry tomato, and blue cheese dressing.
BBQ Chicken Salad
Chopped lettuce, grilled chicken, cucumber, sweet corn, tomato, red onion, cilantro, Cheddar cheese, tortilla strips, and BBQ ranch.
Flank Steak Salad
Grilled vegetables, egg, tomato, blue cheese crumbles, and balsamic vinaigrette.
Fresh Burrata Salad
Burrata cheese, pesto, balsamic reduction, arugula, and heirloom tomatoes, served with garlic bread.
Sweet Potato Fries
Olive Oil Vegetables
Citrus Butter Rice
Garlic Mashed Potatoes
Braised Beef Short Rib
Cabernet glaze, onion strings, served with garlic mashed potatoes and jumbo asparagus.
Grilled Chicken Limone
Artichoke, spinach, tomato, and lemon butter sauce, served with garlic mashed potatoes and asparagus.
Shrimp Scampi Capellini
Tomato, garlic, parmesan, basil, and zucchini, served with garlic bread.
Pan grilled blackened salmon, served with vegetable ribbons and citrus butter rice.
6oz filet, green peppercorn brandy sauce, served with garlic mashed potatoes and sauteed green beans.
Fish and Chips
Battered cod, malt vinegar aioli, served with French fries.
Served with coleslaw and mashed potatoes.
8oz Angus beef, aged Cheddar, applewood smoked bacon, arugula, and spread.
8oz chopped brisket, short rib, and beef burger, garlic aioli, tomato, onion, and spring mix.
8oz Angus beef, blue cheese crumbles, caramelized onion, tomato, lettuce, and spread.
Black Bean Burger
Pepperjack, lettuce, tomato, and onion.
Black beans, corn, cilantro, and jalapeno sauce.
Blackened Shrimp Tacos
Chipotle aioli, pineapple slaw, and tropical dressing.
Spicy Korean Pork Tacos
Shredded Korean chili rubbed pork, Korean slaw, and ginger dressing.
Short Rib Tacos
Jalapeno sauce, pickled onion, and cilantro.
Baja Tacos Tacos
Crispy Alaskan cod, slaw, salsa, chipotle aioli, and savory tortilla.
Diced filet, pico de gallo, and jalapeno sauce.
Prime Rib Dip
Shaved prime rib, caramelized onion, Swiss cheese, and French roll, served with au jus.
Two-Stacked Turkey Club
Thinly sliced turkey breast, applewood smoked bacon, tomato, Romaine lettuce, roasted lemon garlic aioli, and toasted wheat bread.
Pulled Pork Sandwich
Crispy onions, coleslaw, cilantro, and BBQ sauce.
Fresco Chicken Sandwich
Grilled chicken breast on a brioche bun with the chipotle spread, lettuce, tomato, onions, pico de gallo, and grilled jalapeno.
Blackened Salmon Sandwich
Avocado, tomato, field greens, crispy onion, and roasted lemon-garlic aioli.
Fresh tomato, mozzarella, and basil.
Sausage, pepperoni, and mushroom.
Spicy chorizo, jalapenos, and pineapple.
BBQ Chicken Bread
Grilled chicken, onions, pine nuts, pepper jack, and cilantro.
Chocolate Chip Cookie
Chocolate chip cookie, served with vanilla ice cream, and topped with chocolate syrup.
Flourless Chocolate Cake
Topped with powdered sugar.
VI Balboa Bar
Classic vanilla ice cream bar dipped in our chocolate.
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