GG's Bistro

$$ • Turkish • Italian • Mediterranean
Opens at 11:45 AM
  • Greens

  • Shareables

  • Pastas

  • Favorites

  • From the Grill

Greens

Mediterranean Salad
Mixed greens, tomatoes, cucumbers, onions, bell peppers, Kalamata olives, and feta cheese. Virgin olive oil and lemon dressing.
$14.00
Vegetarian
Caprese Salad
Sliced tomatoes, fresh mozzarella cheese, and basil leaves. Drizzled with virgin olive oil and balsamic vinegar.
$14.00
Vegetarian
Arugula Goat Cheese Salad
Arugula, fresh goat cheese, beets, melon, cranberries, and walnuts. Balsamic and virgin olive oil dressing.
$15.00
Vegetarian
Lentil Salad
Green lentils, garbanzo beans, red onions, arugula, pepperoncini, cranberries, and orange. Balsamic and virgin olive oil dressing.
$13.00
Vegan
Nicoise Salad
Iceberg lettuce, seared ahi tuna, red onions, green beans, boiled potatoes, Kalamata olives, hard boiled eggs, and tomatoes, and French vinaigrette dressing. Seafood.
$17.00
Seafood Salad
Mixed greens, iceberg lettuce topped with capers, tomatoes, grilled king salmon, shrimp, fried calamari rings, and creamy dressing.
$21.00

Shareables

Meze Platter
A selection of borek, dolmas, feta cheese, eggplant dip, lentil patties, falafel, hummus, and pita bread.
$24.00
Vegetarian
Avocado Crevette
Two avocado halves filled with grilled shrimp. Served with pita and creamy dressing.
$18.00
Calamari Fritti
Tender and breaded squid rings lightly fried. Served with marinara, tartar sauce, and lemon wedges.
$14.00
Bruschetta
Fresh tomatoes, virgin olive oil, garlic, and fresh basil on toasted garlic bread.
$9.00
Vegetarian
Borek
Four fried pastry rolls filled with spinach, feta cheese, and parsley with GG's yogurt dressing.
$12.00
Vegetarian
Hummus Trio
Olive, cilantro jalapeno, plain hummus, pita bread, and celery.
$13.00
Vegan and Vegetarian
Smoky Eggplant Dip
Smoked eggplant, garlic, tomatoes, and onions. Served chilled topped with a splash of GG’s yogurt dressing and warm pita bread.
$9.00
Vegetarian
Gourmet Falafel
Mix of garbanzo, fava beans, and deep-fried. Served with salad, pita bread, and lemon tahini dipping sauce.
$12.00
Vegetarian

Pastas

GG’s Bolognese Pasta
Tomato, meat sauce, and parmesan cheese over spaghetti.
$18.00
Cream and Garlic Pasta
Fettuccini, sauteed chicken tossed in a creamy garlic, and parmesan cheese sauce.
$17.00
Mediterranean Pasta
Spinach, mushrooms, zucchini, onions, garlic, sauteed in olive oil, and marinara served over fusilli.
$15.00
Vegan
Lobster Ravioli Pasta
Lobster stuffed ravioli in a vodka-cream sauce with grilled shrimp.
$19.00

Favorites

Ali Nazik
Seasoned minced beef on roasted eggplant puree, garlic yogurt, and topped with GG’s crushed tomato sauce with rice pilaf.
$23.00
Famous Iskender Kebab
Thinly sliced gyro meat served on cubed pita bread topped with yogurt and GG’s crushed tomato sauce.
$22.00
Cioppino
Shrimp, mussels, clams, sea bass, squid served in a tomato, and garlic broth.
$26.00

From the Grill

Doner Plate
Thinly sliced beef gyro meat.
$22.00
Kofte Plate
Speciality seasoned grilled beef patties served with spicy sauce. It is charbroiled, served with vegetables, rice pilaf, pita bread, and GG’s yogurt dressing.
$23.00
Kebab on the Skewer
Choice of two skewers. It is charbroiled, served with vegetables, rice pilaf, pita bread, and GG’s yogurt dressing.
$22.00
Baby Lamb Chops and French Fries
$32.00
King Salmon
It is charbroiled and served with mashed potatoes on spinach bed.
$33.00
Chilean Sea Bass
It is charbroiled and served with mashed potatoes on spinach bed.
$35.00
Grilled Calamari
Grilled squid tube served with arugula salad. Olive oil, herbs, garlic sauce, and tartar sauce. It is charbroiled and served with mashed potatoes on spinach bed.
$22.00
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