Rosemary And Vine

$$ • Vegetarian • Mediterranean • Vegan
Opens at 11:30 AM
  • Mains

  • Cheeses


2 Eggs any Style (E)
Organic eggs (E) served with roasted zaatar potatoes and grilled bread (G).
Spinach Cheddar Omelette (E)
Spinach, onion, Welsh Cheddar (D), Organic eggs (E) and Grilled Bread (G)
Kale Mushroom Feta Omelette (E)
Kale, mushroom, feta (D), and Organic eggs (E). Served with grilled bread (G).
Avocado Egg Toast (E)
Two sunny side up eggs (E) on ricotta (D), avocado, mint, and scales. Served over grilled 7 grain bread (G).
Rosemary's Tofu Scramble
Spinach, onions, red peppers, organic, tofu, turmeric, and cumin. Served with grilled bread.
Sesame Ginger Granola Parfait (D) (N)
Lebanese yogurt, blueberry compote, and sesame ginger granola.
Man'Ousheh Flatbread (G)
Grilled flatbread (G). Topped with a zaatar olive oil mix, tomatoes, cucumbers, radishes, Kalamata olives, and mint.
Halva Blueberry Pancakes (G)
Three pancakes (E) (G) served with blueberry compote, halva crumble, and organic whipped cream (D).
Quinoa and Oat Hot Cereal
Quinoa, oats, star anise, cinnamon, and coconut milk. Garnished with sesame ginger granola (N) and blueberry compote.
Two Organic eggs (E) poached in a ragout of tomatoes, red bell peppers, onions, garlic, cumin, and cayenne. Garnished with feta. Served with grilled bread (G).
Hummus Toast
Hummus, tomatoes, cucumbers, radishes, scallions, and mint on grilled 7 grain bread (G).
Dolce Vita Flatbread
Hummus, avocado, charmoula sauce, feta (D), and cilantro on house made grilled flat bread (G).
Fresh Fruit


3 Cheese Board
Served with a compote of dried fruit, cornichons, and bread.
5 Cheese Board
Served with a compote of dried fruit, cornichons, and bread.
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