$$ • American • Pub
Opens at 4:00 PM
  • Starters

  • Salads

  • Tavern Classics

  • Salad

  • Sides


Pastrami Reuben Spring Rolls
Melted Swiss cheese, sauerkraut, yellow mustard, and 1000 Island dressing.
Shishito Peppers
Lightly blistered and tossed with olive oil and salt. Side garlic aioli.
Spinach and Artichoke Dip
Creamy parmesan cheese with roasted garlic and pepper flakes. Served with corn tortilla chips.
Roasted Mushroom and Edamame Falafel
Roasted cremini mushrooms, organic edamame, fresh herbs, and tzatziki sauce.
Chicken Wings
Side of carrots, celery, and blue cheese.
Guacamole, Salsa, and Chips
Guacamole and chunky tomato salsa. Served with corn tortilla chips.
Chicken Quesadilla
Grilled chicken and melted Jack cheese in a pan-seared flour tortilla, side chipotle aioli, and sour cream.
French Onion Soup
French fries, old bay, and beer cheese sauce.
Crispy Calamari
Curry, peppers, basil, and marinara.
Skillet Fajitas
Sauetted bell peppers and spanish onions, served with guacamole, and sour cream with flour tortillas.
Roasted Hunter Chicken
Organic airline breast, potato gnocchi, baby carrots. Sauteed mini portobello mushroom, asparagus tips, and pan sauce.
Daily Day Boat Special
Truffle yukin whipped potatoes. chopped brocolli rabe, roasted cherry tomatoes. Soprasetta-lemon herbed vinaigrette.
Porkshire Pork Rib Chop
14 oz. Grill poblano cream corn, gouda cheese potato croquette, apricot demi sauce.
Hoisin Glazed Wild Salmon
Ramen noodle, shoestring vegetable and house-made dashi broth.
VIP Chicken Melt
Blackened chicken, melted baby swiss cheese, bacon, tomato, arugula on artisan sourdough, and basil aioli.
Nashville Hot Chicken
Buttermilk marinated chicken breast, bread and buttered pickle chips, boston and bibb lettuce with harissa aioli.
Fish and Chips
Fresh cod tempura battered and fried. Fried crisp served with french fries, house-made tartar sauce, and lemon wedges.
Smoked gouda, roasted roma tomatoes, organic baby arugula, pickled red onions, and garlic aioli.


Chopped Southwestern
Mixed greens, organic corn, tomatoes, black beans, Jack cheese, tortilla strips, and cilantro-lime dressing.
Kale and Quinoa
Organic Tuscan kale, roasted broccoli crowns, goat cheese, roasted pepitas, cranberries, and lemon-thyme vinaigrette.
Beets and Blue
Arugula, candy cane beets, maytag blue cheese, crushed pistachios, sliced apple, and white truffle vinaigrette.
Super Food Salad Bowl
Mixed greens, roasted brussels sprouts, and butternut squash, edamame, avocado, slivered almonds, feta cheese, and honey-lime vinaigrette.

Tavern Classics

Creole Style Gumbo
Shrimp, sausage, chicken, holy trinity hash, and aromatic rice.
The Manhasset Burger
(Special blend of brisket, short rib, & chuck), 4 leaf clover 16 month aged Cheddar, beer battered onion ring, tomato, sesame seeded parker roll, and truffle aioli.
Braised Short Rib
Creamed spinach, gouda cheese-potato croquette, and demi glace.
Steak Tidbits
Filet tips layered on garlic ciabatta and smothered with melted mozzarella, side horseradish crema with BBQ sauce.
Marinated Grilled 10 oz Cab Skirt Steak
Roasted brussel sprouts, fingerling potato, bacon hash, and BBQ sauce.
Publican Burger
(Special blend of brisket, short rib, and chuck), white American cheese, crisp smoked bacon, Boston bibb lettuce, sliced tomato, red onion, and potato roll.
Turkey Pretzel Sandwich
Honey maple turkey , smoked gouda, tomato, avocado, and honey mustard served on a pretzel croissant.
The Pretender
Veggie burger: quinoa, beets, carrots, onions, celery, lentils, almonds, panko, mushrooms, and with garlic aioli.


Northfork Salad
Masculine greens, cucumbers, tomatoes, seasonal vegetablesm and red wine vinaigrette.


Sauteed Spinach
Crispy Fries
Sweet Potato Tots
Side Salad
Add items to your cart and they’ll appear here.