Mama Theresa's Pizzeria & Restaurant

Thin crust pizza with mozzarella and tomato sauce.

Half dozen golden baked dough knots marinated with fresh garlic, extra virgin olive oil, parmesan cheese, and seasonings.

Extra thin crust pan pizza layered with fresh mozzarella and spotted with garlic and san marzano crushed plum tomato sauce and finished with a whisper of EVOO

One liter.

A classic combination of fresh chicken and mushrooms sauteed in a marsala wine brown sauce, topped with mozzarella, and served over a crispy round crust.

Half dozen. Whole breaded and baked littleneck clams.

Serves two. Golden fried calamari served with a side of marinara sauce.

Six. Pan-fried fresh mozzarella sticks served over marinara sauce.

Freshly toasted Italian bread wedges basted with extra virgin olive oil and seasonings.

Freshly toasted Italian bread wedges basted with extra virgin olive oil, seasonings, and melted the mozzarella.

Serves two. Homemade fresh mozzarella layered with sliced vine ripe tomatoes, flame roasted peppers and basil, drizzled with e.V.O.O. And aged balsamic vinegar.

Fresh cultivated mussels, steamed and seasoned in your choice of a white wine garlic and herb sauce or in fresh garlic and crushed plum tomato Borodino.

Serves two. Golden fried calamari tossed with flame roasted peppers in a spicy arrabbiata plum tomato sauce.

Serves two. Whole wheat ultra thin bar pizzetta topped with mozzarella and tomato sauce.

Four per order. Golden fried.

Handcut, julienne style fresh zucchini, golden fried and nestled over marinara sauce.

Portobello mushrooms marinated in balsamic vinegar, olive oil, and spices.

With fresh garlic, lemon, white wine, and Italian herbs topped with bread crumbs.

Iceberg and romaine mix, cherry tomatoes, cucumbers, carrots, onions, vinegar peppers, mushrooms, and black olives drizzled with our house Italian style dressing.

Romaine's hearts topped with focaccia croutons, shaved reggiano cheese, and dijon Caesar dressing.

Romaine hearts, cherry tomatoes, diced cucumbers, green peppers, kalamata olives, onions, sliced pepperoncini, crumbled feta cheese, and red wine vinaigrette.

Mesclun greens tossed with fresh arugula, honey roasted pecans and gorgonzola crumbles tossed with our creamy balsamic vinaigrette.

Iceberg and romaine mix, cherry tomatoes, cucumbers, carrots, onions, vinegar peppers, mushrooms, and black olives drizzled with our Italian style dressing.

Romaine's hearts topped with homemade focaccia croutons, shaved Reggiano cheese, and dijon caesar dressing.

Romaine hearts, cherry tomatoes, diced cucumbers, green peppers, kalamata olives, onions, sliced pepperoncini, crumbled feta cheese, and red wine vinaigrette.

Mesclun greens tossed with fresh arugula, honey roasted pecans, and gorgonzola crumbles tossed with balsamic vinaigrette.

Romaine hearts, diced plum tomatoes, shredded carrots, and red onions tossed with our creamy bleu cheese dressing topped off with warm buffalo chicken pieces.

Fresh grilled skirt steak served over mesclun greens, topped with diced Roma tomatoes, red onions and gorgonzola crumble drizzled with our Tuscan style Italian dressing.

Fresh grilled jumbo shrimp, mesclun greens, flame-roasted peppers, grilled asparagus, crumbled goat cheese, cherry tomatoes, red onions, and balsamic vinaigrette.

Garden salad topped with tuna.

Cheese tortellini pasta served in a light chicken brodino.

A classic Italian favorite with small tubular shaped pasta, white and red cannellini beans with a touch of fresh crushed plum tomato, roasted garlic and e.V.O.O.

A hearty combination of fresh vegetables and ditalini pasta served in a tomato vegetable broth.

Broken fettuccine pasta, shredded white meat chicken, fresh vegetables, and served in a light chicken brodino.

Roman style spinach and egg drop soup.

Lentils in a hearty vegetable broth.

Fresh shrimp and asparagus sauteed in a classic garlic and white wine scampi sauce finished with toasted bread crumbs.

Creamy vodka pink sauce with sauteed onions, scallions, and diced imported prosciutto.

Traditional old world Italian tomato sauce topped with meatballs.

Fresh battered chicken pieces, spinach, and mozzarella tossed in a creamy pink sauce.

Fresh shrimp sauteed in traditional garlic and herb plum tomato sauce.

Fresh broccoli rabe and grilled chickens strip sauteed in light roasted garlic and extra virgin olive oil sauce.

Fresh oven roasted eggplant sauteed in a unique marsala infused plum tomato sauce crowned with fresh ricotta cheese.

Classic parmesan creamy cheese sauce.

Alfredo cream sauce sauteed with green peas, onions, and ham.

Authentic clam sauce includes shelled littleneck clams and chopped baby clams.

Broccoli rabe, sauteed shrimp, white wine, and pignoli nuts topped off with toasted bread crumbs.

Fresh shrimp, mussels, and baby clams.

Fresh basil sauce, grated parmesan cheese, pignoli nuts, and Italian seasonings.

Fresh broccoli florets sauteed in light roasted garlic and extra virgin olive oil sauce.

Southern Italian style hearty ground veal meat sauce.

A colorful melange of assorted fresh garden vegetables.

Fresh spinach.

Calamari with marinara sauce.

Fresh broccoli florets sauteed with shrimp and cubed tomatoes.

Corkscrew shaped pasta tossed with fresh broccoli rabe, crumbled sausage, and cannelloni beans sauteed in light roasted garlic and extra virgin olive oil.

Julienne cut fresh zucchini and rock shrimp tossed in classic marinara plum tomato sauce.

Diced fresh mozzarella tossed in a crushed plum tomato and basil sauce.

Tomato sauce.

Old world style garlic and herb plum tomato sauce.

Butter sauce.

Fresh shrimp and asparagus sauteed in a classic garlic and white wine scampi sauce finished with toasted bread crumbs.

Creamy vodka pink sauce sauteed with diced imported prosciutto.

Traditional old world Italian tomato sauce topped with meatballs.

Fresh chicken pieces, spinach, and mozzarella tossed in a creamy pink sauce.

Fresh shrimp sauteed in garlic and herb plum tomato sauce.

Fresh broccoli rabe and grilled chickens strip sauteed in light roasted garlic and extra virgin olive oil sauce.

Fresh oven roasted eggplant sauteed in a unique marsala infused plum tomato sauce crowned with fresh ricotta cheese.

Classic parmesan creamy cheese sauce.

Alfredo cream sauce sauteed with green peas, onions, and ham.

Authentic clam sauce includes shelled littleneck clams and chopped baby clams.

Broccoli rabe, sauteed shrimp, white wine, and pignoli nuts topped off with toasted bread crumbs.

Fresh shrimp, mussels, and baby clams.

Fresh basil sauce, grated parmesan cheese, pignoli nuts, and Italian seasonings.

Fresh broccoli florets sauteed in light roasted garlic and extra virgin olive oil sauce.

Southern Italian style hearty ground veal meat sauce.

A colorful melange of assorted fresh garden vegetables.

Fresh spinach.

Calamari with marinara sauce.

Calamari with marinara sauce. Fresh broccoli florets sauteed with shrimp and cubed tomatoes.

Corkscrew shaped pasta tossed with fresh broccoli rabe, crumbled sausage, and cannellini beans and sauteed in light roasted garlic and extra virgin olive oil.

Julienne cut fresh zucchini and rock shrimp tossed in classic marinara plum tomato sauce.

Tomato sauce.

Old world style garlic and herb plum tomato sauce.

Penne with butter sauce.

Diced fresh mozzarella tossed in a crushed plum tomato and basil sauce.

Served with lettuce, tomato, and Italian style dressing.

Grilled chicken, broccoli rabe, and fresh mozzarella.

Served with lettuce, tomato, and Italian style dressing.

Traditional style baked ziti tossed with fresh battered eggplant pieces.

Chicken scallopine simmered in a classic mushroom and marsala wine brown sauce.

Veal scallopine simmered in a classic mushroom and marsala wine brown sauce.

Fresh breast of grilled chicken marinated in balsamic vinegar and imported seasonings and topped with a medley of sauteed fresh garden vegetables.

Tender pan seared breast of chicken sauteed with capers and artichoke hearts in white wine and lemon beurre blanc sauce.

Tender pan seared veal scallopine sauteed with capers and artichoke hearts in white wine and lemon beurre blanc sauce.

Pan seared Norwegian salmon sauteed with capers and artichoke hearts in white wine and lemon beurre blanc sauce.

Fresh battered eggplant rolled with seasoned ricotta baked parmigiana style with tomato sauce and mozzarella cheese.

Topped with a fresh diced plum tomato, red onion, and basil bruschetta salad.

Baked and breaded veal topped with a fresh diced plum tomato, red onion, and basil bruschetta salad.

Tender pan seared chicken scallopine topped with julienne bell peppers and onions and sauteed in white wine, garlic, and crushed plum tomato sauce.

Tender pan seared veal scallopine topped with julienne bell peppers and onions and sauteed in white wine, garlic, and crushed plum tomato sauce.

Fresh egg battered breast of chicken sauteed in a classic, white wine, lemon, and butter sauce.

Fresh egg battered breast of veal sauteed in a classic, white wine, lemon, and butter sauce.

Fresh egg battered jumbo shrimp sauteed in a classic, white wine, lemon, and butter sauce.

Fresh filet of lemon sole sauteed in a classic, white wine, lemon, and butter sauce.

Fresh egg battered breast of chicken layered with mozzarella and fresh asparagus served in a mushroom and Madeira wine brown sauce.

Fresh breast of chicken stuffed with sauteed spinach and mozzarella breaded, baked, and served in a mushroom and marsala wine brown sauce.

Five fresh pan fried jumbo shrimp simmered in a mushroom and marsala brown sauce and layered with melted mozzarella.

Fresh grilled Norwegian salmon filet served over sauteed broccoli rabe and Tuscan white beans.

Oven roasted mediterranean sea bass filet drizzled with extra virgin olive oil, lemon, and fresh herbs served over sauteed fresh spinach.

Fresh filet of lemon sole topped with seasoned oreganata bread crumbs, broiled, and served in a garlic and white wine scampi sauce.

Fresh jumbo shrimp topped with Italian style seasoned bread crumbs and broiled in a classic garlic and white wine scampi sauce.

Fresh breast of chicken marinated in balsamic vinegar, olive oil, and spices.

Egg battered breast of chicken sautéed in white wine, lemon, and butter sauce with melted mozzarella.

Tender pieces of chicken sauteed in vodka sauce and topped off with portobello mushroom and fresh Mozzarella.

Egg battered breast of chicken sauteed in butter and white wine with prosciutto, eggplant, and sliced tomato with mozzarella cheese and a touch of marinara sauce.

Baked clams, mussels, shrimp, and filet of sole with fresh garlic Italian style seasoned bread crumbs, broiled in classic garlic, and white wine scampi sauce.

Breaded Sicilian eggplant topped with fresh mozzarella, spinach, and tomato sauce.

Classic parmesan creamy cheese sauce.

Traditional tomato sauce.

Southern italian style hearty ground veal meat sauce

Tomato sauce with a touch of cream.

Old world style garlic and herb plum tomato sauce.

Sauteed garlic and oilve oil.

Fresh spinach sauteed with fresh garlic and extra virgin olive oil.

Fresh broccoli rabe sauteed with fresh garlic and extra virgin olive oil.

Fresh broccoli spears sauteed with fresh garlic and extra virgin olive oil.

Fresh sauteed garden vegetables sauteed with fresh garlic and extra virgin olive oil.

Fresh escarole and tuscan white beans sauteed with fresh garlic and extra virgin olive oil.

Fresh string beans sauteed with fresh garlic and extra virgin oil or marinara sauce.

Fried breaded chicken cutlets. Two per order.

Fresh spinach sauteed with fresh garlic and extra virgin olive oil.

Italian meatballs in our italian tomato sauce. Four per order.

Italian sausages in our italian tomato sauce Three per order.

Served with a side of ketchup.

Grilled balsamic chicken cutlets.

Traditional Neapolitan style thin crust pizza topped with our crushed san Marzano plum tomato sauce, fresh mozzarella, basil and a whisper of EVOO.

Tomato basil sauce topped with fresh mozzarella crumbled Italian style hot sausage and a touch of cherry peppers.

Neapolitan pie with mozzarella and tomato sauce.

Fresh mozzarella, imported fontina cheese, parma prosciutto finished with arugula, white truffle oil, and Reggiano cheese shavings.

Tomato basil sauce topped with fresh mozzarella crumbled Italian style hot sausage, and fresh sauteed broccoli rabe.

The crispy thin crust baked with low fat mozzarella, topped with our traditional chopped garden salad, and drizzled with house Italian dressing.

Tomato basil sauce topped with a combination of sauteed fresh spinach, broccoli, mushrooms, flame roasted peppers, and fresh mozzarella.

Neapolitan pie with mozzarella and tomato sauce.

Tomato basil sauce topped with fresh battered eggplant spotted with seasoned ricotta cheese, Reggiano, and fresh mozzarella.

Neapolitan pie with mozzarella and tomato sauce.

Pizza crispy thin crust topped with Louisiana style spicy chicken pieces, blue cheese sauce, and mozzarella.

Eight slices new york style 18" pizza with mozzarella and tomato sauce.

Our signature pizza. Crispy round pie topped with Louisiana style spicy chicken pieces, blue cheese sauce, and mozzarella.

18" thin crust pizza with mozzarella and tomato sauce.

Our signature pizza. Crispy round pie topped with Louisiana style spicy chicken pieces, blue cheese sauce, and mozzarella.

18" thin crust pizza with mozzarella and tomato sauce.

Crispy round pie topped with traditional style baked ziti, mozzarella and tomato sauce.

18" thin crust pizza with mozzarella and tomato sauce.

Crispy round pie topped with traditional style baked ziti, mozzarella and tomato sauce.

Thick crust pan pizza with mozzarella, and tomato sauce.

Crispy round pie topped with baked ziti, mozzarella, and tomato sauce.

Thick crust pan pizza with mozzarella, and tomato sauce.

Thick crust pan pizza with mozzarella, and tomato sauce.

Crispy round pie topped with fresh mozzarella, aged romano cheese and seasoned ricotta drizzled with fresh garlic oil.

Thick crust pan pizza with mozzarella, and tomato sauce.

Crispy round pie topped with fresh mozzarella, aged romano cheese and seasoned ricotta drizzled with fresh garlic oil.

Extra thin crust pan pizza layered with fresh mozzarella and spotted with garlic and San Marzano crushed plum tomato sauce and finished with a whisper of EVOO.

Crispy round pie topped with fresh mozzarella, aged romano cheese and seasoned ricotta drizzled with fresh garlic oil.

Extra thin crust pan pizza layered with fresh mozzarella and spotted with garlic and San Marzano crushed plum tomato sauce and finished with a whisper of EVOO.

Crispy round pie topped with fresh mozzarella, aged romano cheese and seasoned ricotta drizzled with fresh garlic oil.

Extra thin crust pan pizza layered with fresh mozzarella and spotted with garlic and San Marzano crushed plum tomato sauce and finished with a whisper of EVOO.

Old world style pan pizza topped with our traditional garlic, and herb plum tomato sauce, romano cheese, fresh basil, and EVOO

Extra thin crust pan pizza layered with fresh mozzarella and spotted with garlic and San Marzano crushed plum tomato sauce and finished with a whisper of EVOO.

Old world style pan pizza topped with our traditional garlic, and herb plum tomato sauce, romano cheese, fresh basil, and EVOO.

Extra thin crust pan pizza layered with garlic and San Marzano crushed plum tomato sauce, topped with a chopped garden salad tossed in house Italian.

Old world style pan pizza topped with garlic, and herb plum tomato sauce, romano cheese, fresh basil, and EVOO.

Extra thin crust pan pizza layered with garlic and San Marzano crushed plum tomato sauce topped with a chopped garden salad tossed in Italian.

Old world style pan pizza topped with our traditional garlic, and herb plum tomato sauce, romano cheese, fresh basil, and EVOO.

Extra thin crust pan pizza layered with garlic and San Marzano crushed plum tomato sauce, topped with a chopped garden salad tossed in house Italian.

Old world style pan pizza topped with our traditional garlic, and herb plum tomato sauce, romano cheese, fresh basil, and EVOO.

Extra thin crust pan pizza layered with garlic and San Marzano crushed plum tomato sauce, topped with a chopped garden salad tossed in house Italian.

Old world style pan pizza topped with our traditional garlic, and herb plum tomato sauce, romano cheese, fresh basil, and EVOO.

A classic combination of fresh chicken and mushrooms sautéed in a marsala wine brown sauce, topped with mozzarella, served over a crispy round crust.

Old world style pan pizza topped with our traditional garlic, and herb plum tomato sauce, romano cheese, fresh basil, and EVOO.

A classic combination of fresh chicken and mushrooms sautéed in a marsala wine brown sauce, topped with mozzarella, served over a crispy round crust.

Crispy round pie topped with spinach & broccoli, fresh garlic, and mozzarella cheese.

A classic combination of fresh chicken and mushrooms sautéed in a marsala wine brown sauce, topped with mozzarella, served over a crispy round crust.

Old world style pan pizza topped with our traditional garlic, and herb plum tomato sauce, romano cheese, fresh basil, and EVOO.

A classic combination of fresh chicken and mushrooms sautéed in a marsala wine brown sauce, topped with mozzarella, served over a crispy round crust.

Crispy round pie topped with spinach, broccoli, fresh garlic, and mozzarella cheese.

Our signature pizza. Crispy round pie topped with Louisiana style spicy chicken pieces, blue cheese sauce, and mozzarella.

Crispy round pie topped with spinach, broccoli, fresh garlic, and mozzarella cheese.

Our signature pizza! Crispy round pie topped with Louisiana style spicy chicken pieces, blue cheese sauce, and mozzarella.

Crispy round pie topped with spinach, broccoli, fresh garlic, and mozzarella cheese.

Thick crust pan pizza with mozzarella and tomato sauce.

Thin crust pizza with mozzarella and tomato sauce.

Crispy round pie topped with chopped garden salad and drizzled with our traditional Italian style dressing.

Crispy round pie topped with spinach, broccoli, fresh garlic, and mozzarella cheese.

Our signature pizza. Crispy round pie topped with Louisiana style spicy chicken pieces, blue cheese sauce, and mozzarella.

Crispy round pie topped with fresh mozzarella, aged romano cheese and seasoned ricotta drizzled with fresh garlic oil.

A classic combination of fresh chicken and mushrooms sauteed in a marsala wine brown sauce, topped with mozzarella, and served over a crispy round crust.

Thin crust pan pizza topped with grilled chicken, bacon, and ranch dressing with a touch of mozzarella cheese.

Extra thin crust pan pizza layered with fresh mozzarella and spotted with garlic and san marzano crushed plum tomato sauce and finished with a whisper of EVOO

Crispy round pie topped with fresh battered eggplant, sliced Roma tomatoes, mushrooms, and mozzarella.

Old world Sicilian style pan pizza with mozzarella toppedwith our traditional garlic and herb plum tomato sauce, romano cheese, fresh basil, and EVOO

Extra thin crust pizza layered with fresh mozzarella and spotted with creamy vodka pink sauce no prosciutto.

Mozzarella, roasted peppers, tomato, basil, virgin olive oil, and balsamic glaze.

Fresh baked garlic and herb basted roll stuffed with grilled marinated eggplant, roasted peppers, and fresh mozzarella, and drizzled with pesto aioli.

Fresh baked garlic and herb basted roll stu ed with Louisiana style bu alo chicken cutlets and fresh mozzarella and drizzled with blue cheese sauce.

Fresh baked garlic and herb basted roll stu ed with sautéed broccoli rabe and fresh mozzarella and drizzled with roasted pepper aioli.

Fresh baked garlic and herb basted roll stuffed with grilled chicken, fresh mozzarella, lettuce, and tomato.

Fresh baked garlic and herb basted roll stuffed with parma prosciutto, sliced vine ripe tomatoes and fresh mozzarella, and drizzled with pesto aioli.

Fresh baked folded at bread stuffed with grilled chicken, fresh mozzarella, fontina cheese, arugula, roasted peppers, and drizzled with white truffle oil.

Fresh baked garlic and herb basted roll stuffed with grilled chicken, fresh mozzarella, green leaf lettuce, and sliced vine ripe tomatoes, and drizzled with extra virgin olive oil and seasonings.

Italian style sausage, meatballs, ham, pepperoni, and mozzarella with a hint of tomato sauce.

Pizza dough rolled with Louisiana style spicy chicken, mozzarella, and creamy blue cheese sauce.

Fresh sauteed spinach, broccoli, seasoned ricotta, mozzarella, and imported provolone cheese.

Sicilian style arancini stuffed with ground beef, green peas and, mozzarella center served with a side of Pomodoro sauce.

Pizza dough pocket filled with seasoned ricotta and mozzarella.

Half dozen golden baked dough knots marinated with fresh garlic, extra virgin olive oil, parmesan cheese, and seasonings.

Pizza dough rolled with fresh sauteed Italian style sausage, peppers, and onions with mozzarella and tomato sauce.

Golden fried capellini pasta cakes with imported cheeses. Served with a side of Pomodoro sauce.

Pizza dough rolled with tender strips of fresh chicken cutlets, mozzarella, and Old World Italian tomato sauce.

Spinach, broccoli, bruschetta tomato & mozzarella cheese or ham, pepperoni, and mozzarella rolled in our delicious pizza dough.

One liter.

Twelve ounce.

Imported still. One liter.

Imported sparkling.

Purified water.

Eight pieces.

Mini and two pieces.