Dubrovnik Restaurant

$$$ • Seafood • Mediterranean • Sandwiches
45–55 min
  • Most Popular

  • Appetizer

  • Soup

  • Salad

  • Pasta

  • Fish

  • Poultry and Meat

  • Sides

  • Desserts

Most Popular

Lamb Chops
Janjeci kotlet nona. Grilled lamb chops with rosemary, garlic sauce, and served with potato croquets.


Grilled Jumbo Shrimp
Grilled shrimp over a medley of grilled vegetables. Four pieces.
Nones Style Octopus Salad
Steamed octopus with capers, red onions, potatoes, Croatian extra virgin olive oil, and wine vinegar.
Dalmatian Platter
Pršut and smoked beef served with assorted cheese, olives, and Croatian pickles.
Marinated Anchovies
Fresh anchovies marinated in Croation olive oil and lemon juice. Served on the bed of arugula.
Adriatic Cuttlefish Risotto
Crni Rižoto. Cuttlefish risotto in ink.
Grilled Vegetables
Assortment of grilled seasonal vegetables and extra virgin olive oil.


Fishermans Soup
Riblja Juha. Light fish broth with shrimp and white rice.
Chicken Soup
Pileca Juha. Organic chicken broth with Croatian grits and dumplings.
Vegetable Soup
Juha od Povrća. Seasonal vegetables in light tomato broth.


Artichokes with Baby Arugula
Marinated artichokes, baby arugula, sweet peppers with roasted pine nuts, and citrus dressing.
Dubrovnik Signature Salad
Marinated cucumber, heirloom tomatoes, red onions, and cheese shavings with Croatian olive oil and vinegar.
Beet Salad
Salata od Cikle. Red and yellow beets with goat cheese and white balsamic vinegar.
Watermelon Salad
Mixed wild greens with fresh watermelon, avocado, goat cheese and crushed walnuts in olive oil and balsamic vinegar.


Pasta Lopud
Lopud. Half lobster with wild tiger shrimp over homemade fettuccine in chef's tomato sauce.
Veal Ragu Pasta
Teletina na Lovacki. Veal with homemade gnocchi.
Vegetable Pasta
Pasta sa Povrćem. Seasonal vegetables with sauce over pasta.


Grilled Tuna
Tuna na Zaru. Grilled tuna over with arugula, pesto puree, and grilled squash.
Grilled Salmon
Losos na Zaru. Grilled salmon with tomato and basil relish over asparagus risotto.
Grilled Whole Branzino
With Swiss chard and Potatoes
Grilled Whole Orada
With Swiss chard and Potatoes

Poultry and Meat

Aged Rib Eye Steak
Grilled rib eye with choice of steak fries or mashed potatoes, and green peppercorn sauce.
Filet Mignon
Grilled filet mignon with mashed potatoes, asparagus and sauteed wild mushrooms in porto wine sauce.
Lamb Chops
Janjeci kotlet nona. Grilled lamb chops with rosemary, garlic sauce, and served with potato croquets.
Roasted Cornish Hen
Preparation 25 min. Roasted organic Cornish hen in natural sauce with roasted potatoes, onions, and carrots.
Pork Chop
Samobor style Samoborski Kotlet. Pan seared pork chop served with steamed potatoes in garlic sauce.
Chicken Breast Pileca
Pileća Prsa 'Tetka Nikica. Sauteed chicken breast stuffed with julienne vegetables and basil pesto. Served with mashed potatoes with field mushrooms and truffle oil.


Grilled Vegetables
Asparagus Risotto
Swiss Chard and Potatoes
Sauteed Seasonal Vegetables


Apple Strudel
With vanilla ice cream.
Palacinke Dubrovnik
Croatian style crepes, served warm.
Croatian Style Flan
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