DeCosta's

$$ • Seafood • Italian • Pasta
Opens at 10:00 AM
When
ASAP
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  • Most Popular

  • Appetizers

  • Soup and Salads

  • Sandwiches

  • Pasta

  • Chicken

  • Veal

  • Seafood

  • Steaks and Chops

  • Sides

  • Desserts

  • Drinks

Most Popular

NY Strip Portobello
16 oz. Black Angus choice grilled, port wine reduction, and portobello mushrooms. Served with a side salad and vegetable of the day.
Seafood Pescatore
A blend of shrimp, clams, mussels, and calamari in a tomato sauce. Served with a side salad and vegetable of the day.
Veal alla Nonna
Breaded veal cutlet, pan fried with sweet vinegar peppers and sliced fried potatoes. Served with a side salad and vegetable of the day.
Chicken Scarpariello
Chunks of chicken sauteed in garlic, lemon, and white wine with sausage and cherry peppers.Served with a side salad and vegetable of the day.
House Salad
Baby greens with carrots, tomatoes, Kalamata olives, and cucumbers in a balsamic vinaigrette.

Appetizers

Lump Crab Dip
Premium crab meat, provolone and mozzarella, served warm with toasted flatbread.
Clams Rockafella
Creamed spinach with pancetta.
Mussels Marinara
Fresh Prince Edward Island mussels pan seared in our homemade sauce.
Cold Antipasta
Imported Italian cheese, prosciutto, soppresato, and salami.
Mussels Fra Diavlo
Fresh Prince Edward Island mussels in a spicy tomato sauce.
Shrimp Cocktail
Jumbo shrimp steamed and chilled. Served with cocktail sauce.
Fried Calamari
Flash fried to a golden crisp and served with marinara sauce.
Roasted Portobello
Topped with fresh mozzarella cheese and roasted peppers in a balsamic glaze.
Clams Casino
Little neck clams stuffed with chopped peppers, onion, and bacon seared in white wine.
Eggplant Pisa
Breaded and fried eggplant layered between fresh mozzarella and sliced tomato in a balsamic glaze.
Eggplant Rollatini
Fried eggplant rolled and stuffed with signature cheese blend in marinara sauce.
Fried Zucchini
Lightly battered and fried. Served with marinara sauce.
Clams Oreganata
Baked little neck clams with seasoned bread crumbs in white wine and lemon.
Mozzarella Carozza
Breaded and fried fresh mozzarella cheese. Served with marinara sauce.

Soup and Salads

Caprese Salad
Fresh mozzarella, sliced tomatoes, and roasted peppers drizzled with a fresh pesto dressing.
Pasta Fagioli Soup
Classic hearty soup with white beans, pancetta bacon, and diced pasta.
Chicken Minestrone
Garden vegetables and chicken in homemade broth.
Caesar Salad
Romaine lettuce in homemade Caesar dressing with grated parmigiana cheese.
Tre Colore Salad
Arugula, endive, and radicchio in Italian vinaigrette with shaved parmigiana cheese.
Stratatella Soup
Egg drop soup with spinach.
Tortellini in Brodo
Cheese stuffed pasta in our chicken broth.
House Salad
Baby greens with carrots, tomatoes, Kalamata olives, and cucumbers in a balsamic vinaigrette.

Sandwiches

Grilled Chicken Breast Sandwich
Topped with fresh mozzarella, sliced tomato, and balsamic reduction. Served with a side salad.
Roasted Portobello Sandwich
Topped with fresh mozzarella cheese and roasted peppers in a balsamic glaze. Served with a side salad.
Sausage and Peppers Sandwich
Sweet Italian sausage and bell peppers sauteed in a light tomato sauce. Served with a side salad.
Paesano Sandwich
Prosciutto, salami, soppresato, roasted peppers, provolone, and fontina in Italian dressing. Served with a side salad.
Chicken Pepperoncini Sandwich
Grilled chicken, mild peppers, baby arugula, fresh mozzarella, and fresh pesto. Served with a side salad.
Fried Chicken Cutlet Sandwich
Topped with sauteed broccoli rabe. Served with a side salad.
Half Sandwich and Soup
Meatball Parmigiano Sandwich
Homemade beef meatballs in marinara sauce with mozzarella cheese. Served with a side salad.
Chicken Parmigiano Sandwich
Fried chicken cutlet layered with mozzarella cheese and tomato sauce. Served with a side salad.

Pasta

Capellini Crab Meat and Shrimp Pasta
Thin angel hair pasta topped with lump crab meat and shrimp in a creamy tomato sauce. Served with a side salad.
Fettuccini Fantasia Pasta
Calamari and shrimp in a white wine and garlic puree with bell peppers, and a touch of tomato. Served with a side salad.
Ziti alla del Gaudio Pasta
Chicken, mild pepperoncini peppers, and onions pan seared in white wine. Served with a side salad.
Farfalle alla Sorgie Pasta
Bowtie pasta, gorgonzola cream sauce, diced asparagus, and chicken. Served with a side salad.
Spaghetti con Gamberi Pasta
Sauteed with shrimp in an extra virgin olive oil and fresh basil pesto sauce. Served with a side salad.
Seafood Ravioli Pasta
Homemade stuffed with crab meat, shrimp, scallops, and cheese in a creamy tomato sauce. Served with a side salad.
Linguini con Vongole Pasta
Chopped, fresh Cherrystone clams in a choice of white or red sauce. Served with a side salad.
Whole Wheat Linguini Pasta
Grilled sausage and broccoli rabe sauteed in garlic and extra virgin olive oil. Served with a side salad.
Tortellini della Panna Pasta
Cheese stuffed pasta in a creamy Alfredo sauce with peas, prosciutto, and mushrooms. Served with a side salad.
Eggplant Lasagna Pasta
Homemade lasagna with eggplant, ricotta, mozzarella, and meat in tomato sauce. Served with a side salad.
Cheese Ravioli Pasta
Homemade ravioli stuffed with signature cheese blend in marinara sauce. Served with a side salad.
Rigatoni Bolognese Pasta
Homemade beef meat sauce with a touch of cream. Served with a side salad.
Penne alla Vodka Pasta
A creamy tomato sauce with diced prosciutto and a touch of vodka. Served with a side salad.
Rotini Primavera Pasta
Fresh garden vegetables over spiral pasta sauteed in garlic and extra virgin olive oil. Served with a side salad.

Chicken

Chicken Portobello
Chicken breast pan seared in a Madeira wine sauce with sliced portobello mushrooms and fontina cheese. Served with a side salad and vegetable of the day.
Chicken Scarpariello
Chunks of chicken sauteed in garlic, lemon, and white wine with sausage and cherry peppers. Served with a side salad and vegetable of the day.
Chicken Caprese
Chicken cutlet topped with fresh mozzarella and diced tomatoes in a light vinaigrette. Served with a side salad and vegetable of the day.
Chicken Francese
Chicken breast pan seared in egg batter with a white wine and lemon sauce. Served with a side salad and vegetable of the day.
Chicken Marsala
Chicken breast sauteed with mushrooms in a Marsala wine sauce. Served with a side salad and vegetable of the day.
Chicken Parmigiana
Breaded chicken cutlet, pan fried and topped with tomato sauce and mozzarella cheese. Served with a side salad and vegetable of the day.

Veal

Veal Sorrentino
Veal medallions topped with prosciutto, eggplant, and mozzarella in a light brown sauce. Served with a side salad and vegetable of the day.
Veal alla Nonna
Breaded veal cutlet, pan fried with sweet vinegar peppers and sliced fried potatoes. Served with a side salad and vegetable of the day.
Veal Picatta
Veal medallions pan seared in white wine with capers, lemon, and garlic. Served with a side salad and vegetable of the day.
Veal Balsamico
Veal cutlet Milanese and sauteed cremini mushrooms with a balsamic reduction. Served with a side salad and vegetable of the day.

Seafood

Seafood Pescatore
A blend of shrimp, clams, mussels, and calamari in a tomato sauce. Served with a side salad and vegetable of the day.
Salmon al Pesto
Fresh filet pan seared in chardonnay with a fresh pesto and parmigiana cheese crust. Served with a side salad and vegetable of the day.
Baked Shrimp Oreganata
Jumbo shrimp topped with seasoned bread crumbs then baked in white wine and lemon. Served with a side salad and vegetable of the day.
Shrimp Scampi
Jumbo shrimp sauteed in a garlic, white wine, and lemon sauce. Served with a side salad and vegetable of the day.

Steaks and Chops

NY Strip Portobello
12 oz. Black Angus choice grilled, port wine reduction and portobello mushrooms. Served with a side salad and vegetable of the day.
Grilled NY Strip
10 oz. Grilled Black Angus choice cut, topped with sliced fried potatoes. Served with a side salad and vegetable of the day.
Pork Saltimbucco
Pork medallions paired with prosciutto, spinach and fresh mozzarella in a white wine and tomato sauce. Served with a side salad and vegetable of the day.
Pork Chop alla Nonna
Grilled center cut chop, topped with hot or sweet vinegar peppers and sliced fried potatoes. Served with a side salad and vegetable of the day.

Sides

Asparagus Parmigiano
Grilled in white wine and garlic topped with shaved parmigiana cheese.
Broccoli Rabe
Sauteed in garlic and oil.
Side Grilled Shrimp
Side Meatballs
Homemade with ground beef in marinara sauce.
Spinach
Fresh leaf sauteed in garlic and virgin olive oil.
Campagnola Potatoes
Sliced fried potatoes sauteed with garlic, hot cherry peppers, and onions.
Side Sausage
Grilled sliced sweet sausage.
Potato Croquettes
Mashed potatoes stuffed with mozzarella cheese, then fried.
Broccoli
Sauteed in garlic and oil.
Side Grilled Chicken
Side Pasta Marinara
please specify pasta type
Side Pasta Garlic & Oil
please specify pasta type

Desserts

White Chocolate Bread Pudding
Signature dessert, homemade with fresh strawberries, and bananas in a warm caramel rum sauce.
Cannoli
Two crispy shells filled with fresh and sweet cream.
Chocolate Lava Cake
Decadent, served warm with a molten center, served with vanilla ice cream
S&S New York Cheesecake
A creamy classic locally made.
Apple Brown Betty
Graham cracker crust apple pie served warm with vanilla ice cream.
Tiramisu
Lady finger cookies soaked in espresso and layered with sweet mascarpone cheese.
Flute Lemoncello
Lemon gelato with fresh lemon cream served in a stem glass.
Classic Tartufo
Vanilla and chocolate ice cream dipped in a chocolate shell.
Fruit Sorbet
Light and fat-free.

Drinks

Coca Cola
1 Can
Diet Coke
1 Can
Sprite
1 Can
1 Lt San Pelligrino
750 ml Panna Water
non- sparkling water
Cappucino
Espresso
American Coffee
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