Filled with a wild mushroom and fresh mozzarella stuffing.
Mott Street Mozzarella
Served on garlic flats with red onion and sun dried tomatoes, drizzled with extra virgin cold pressed olive oil, and balsamic vinegar.
Southwestern Buffalo Wings
Served mild or wild. 10 to an order
Local Littleneck Clams Oreganata
Viennese Coach Stuffed Baked Clams
Stuffed with chopped clams and seasoned bread crumbs.
Baked French Onion Soup
Crowned with melted cheese.
Baked Local Oysters Casino
LOCAL Littleneck Clams Casino
Baked with casino topping
Baked LOCAL Oysters Oreganta
From The Raw Bar
Local Oyster Bay Oysters
Local Oyster Bay Clams
Five jumbo shrimp served chilled with our homemade cocktail sauce.
Jumbo Lump Crabmeat Cocktail
From The Butcher Block
Bell and Evans Organic Chicken
Half roasted with fresh herbs and lemon pepper, topped with a natural pan gravy.
Chicken Santa Barbara
Chicken Francese with a touch of marinara, grilled zucchini, and topped with fresh mozzarella.
Grilled Chicken Delancey
Topped with a cold salad of fresh mozzarella, roasted peppers, beefsteak tomatoes, artichoke hearts, and red onion tossed in a tomato beefsteak vinaigrette.
Black Angus Boneless Rib Eye
Grilled or blackened with a side of horseradish sauce.
Roast Long Island Duck
Topped with a wild berry sauce.
The Coach Grill Burger
10 oz. Chopped sirloin on a Kaiser roll with lettuce, tomato, onion, and pickle.
Blackened Chicken Sandwich
Cajun chicken breast with Cheddar cheese, lettuce, tomato, and Cajun remoulade sauce.
The Coach Grill Turkey Burger
topped with goat cheese, lingonberries and baby greens
The Impossible 'Plant Based' Burger, Meatless
20 grams of vegetarian protien with sauteed onions, cheddar, cajun remoulade, lettuce and tomato
Monday Night Chicken Parmesan Dinner
Jose's Famous Monday Night Chicken Parmesan Dinner
From The Sea
Jumbo Shrimp Oreganata
Finished in a sherry lemon wine sauce.
Sesame Crusted Ahi Tuna
Drizzled with hoisin sauce, garnished with wasabi, and pickled ginger.
Jumbo shrimp sauteed with garlic, shallots, capers, fresh tomatoes, artichoke hearts, and wine.
Wild Alaskan Salmon
Grilled or blackened with side horseradish sauce.
Pan Fried Shrimp Orleans
Panko crusted and pan fried jumbo shrimp with Cajun remoulade.
Suzanne's Salmon Delancey
Topped with a cold salad of fresh mozzarella, roasted peppers, beefsteak tomatoes, artichoke hearts, and red onion tossed in a tomato beefsteak vinaigrette. REQUEST NO RED ONION IN NOTES IF YOU DO NOT WANT ONIONS
Signature Pasta Dishes
Rigatoni Ala Vodka
Jumbo shrimp, calamari, and local littleneck clam over linguini in your choice of marinara, fra diablo or white wine garlic.
Fresh baby greens with chopped tomatoes, red onions, and cucumbers. Served with our beefsteak tomato vinaigrette.
Fresh Berry and Nut Salad
Baby greens topped with fresh berries, crumbled Gorgonzola cheese, toasted almonds, and walnuts, tossed in a raspberry vinaigrette.
Traditional Caesar Salad
Crisp romaine lettuce hearts, Asiago cheese, and herb croutons.
California Beefsteak Salad
Sliced vine ripened beefsteak tomatoes, red onion, grilled eggplant, and fresh mozzarella, topped with beefsteak tomato vinaigrette.