Martinis in Valpo
$ • Salads • Pasta • Sandwiches
Taste of The Sea
Baked mushroom caps stuffed with signature blue crab stuffing.
Fresh cut potato fries tossed in Greek vinaigrette and feta cheese.
Creamy fontina cheese-filled risotto croquettes served atop warm marinara.
Freshly breaded avocado. Fried crisp and served with smoky chipotle aioli.
Chorizo stuffed black olives, breaded and fried. Served with an apricot-ginger jalapeno dipping sauce.
Sliced baguette topped with balsamic marinated tomatoes and fresh mozzarella cheese.
Sliced baguette topped with balsamic marinated tomatoes and mozzarella cheese.
Martini's Spread Sampler
Tirokafteri, tzatziki, and hummus. Served with warm pita points and fresh veggies.
Broiled gulf oysters topped with bread crumbs, sauteed spinach, bacon, and caramelized onions in a garlic ouzo cream sauce.
Jumbo shrimp steamed to order and served in a chilled margarita glass with cocktail sauce.
Blue Crab Fondue
A rich blend of cheeses, blue crab meat, garlic, and herbs. Served with garlic toast points.
Martini's Signature Wings
10 pieces with your choice of sauce. Served with carrots and celery and your choice of ranch or bleu cheese dressing.
Apple Kale Salad
Fresh kale tossed with crisp apples, bleu cheese crumbles, and candied walnuts. Tossed in a mango chardonnay vinaigrette.
Goat Cheese Chop Salad
Crumbled goat cheese, golden raisins, grape tomatoes, roasted beets, red onion, candied walnuts chopped with classic mix, and balsamic vinaigrette.
Greek Signature Salad
Greens tossed in Greek vinaigrette topped with anchovy filets, cucumbers, tomatoes, onion, and feta cheese.
House Caesar Salad
Crisp Romaine with Romano cheese, tomato, cucumbers, red onion, and croutons with Caesar.
Martinis Wedge Salad
Iceberg wedge topped with chopped bacon, gorgonzola, and tomato. Served with chunky bleu cheese dressing.
Lamb Porterhouse Chops
Three porterhouse lamb chops grilled to perfection. Served with roasted potatoes, broccoli, and house salad.
Greek Pork Chops
Juicy bone-in cut chops grilled with signature Greek citrus herb blend. Served with garlic mashed potatoes and house salad.
Taste of The Sea
Panko crusted lake perch fillets, golden fried, served alongside rice pilaf, and vegetable medley. Served with a house salad.
Blended with parmesan, Romano, tiger shrimp, fresh catch, and roasted red peppers. Topped with jumbo shrimp and seared sea scallops. Served with a house salad.
Grilled mahi steak with citrus butter crown. Served with garlic mashed potatoes, vegetable medley, and house salad.
Jumbo butterflied shrimp, panko breaded, and golden fried. Served with French fries, vegetable medley, and house salad.
Jumbo seared sea scallops and gulf shrimp served over a four cheese fettuccine Alfredo with prosciutto. Served with a house salad.
Jumbo shrimp broiled with garlic, white wine, butter, and fresh herbs over rice pilaf. Served with a house salad.
Pan Seared Scallops
Served in a nest of linguine with spinach and grape tomatoes in a spicy creamy creole sauce. Served with a house salad.
Four jumbo shrimp stuffed with signature blue crab stuffing and served with garlic mashed potatoes. Served with a house salad.
Filet of tilapia stuffed with signature blue crab stuffing. Served with garlic mashed potatoes and house salad.
Lemon Dill Salmon
Fresh cut salmon steak grilled to perfection with fresh lemon dill. Served with rice pilaf and vegetable medley and house salad.
Grilled scallopine chicken breast over wild mushroom pesto risotto with a parmesan cream sauce. Served with a house salad.
Pesto Chicken Alfredo
Grilled chicken breast tossed with fettuccine, broccoli florets, and roasted red peppers in a creamy basil pesto Alfredo sauce. Served with a house salad.
Sauteed chicken breast in a lemon white wine garlic scampi over linguini. Served with a house salad.
Roman Crusted Chicken
Caesar and parmesan crusted chicken breast served alongside garlic mashed potatoes and vegetable medley. Served with a house salad.
Breaded chicken breast layered with mozzarella and marinara and served over linguine. Served with a house salad.
Sauteed boneless breast with caramelized onions and Portabellas in a sweet marsala sauce served over linguine. Served with a house salad.
Pan-seared chicken tossed in a lemon veloute with capers and tomatoes served over linguine. Served with a house salad.
Tortellini Fromage Pasta
Tricoloured tortellini served in a velvety three cheese sauce. Topped with imported prosciutto.
Penne Alla Vodka Pasta
Sauteed Portabella and sun dried tomatoes. Tossed with penne in a creamy tomato vodka sauce.
Penne Italia Pasta
Sweet Italian sausage and roasted red peppers. Tossed with extra virgin olive oil, garlic, and pesto.
Linguine Carbonara Pasta
Linguine with bacon, parmesan cheese, butter, cream, and egg yolk.
Penne tossed with tomatoes, basil, and a herbed olive oil.
12" Small Cheese Pizza
16" Large Cheese Pizza
Chicken Alfredo Pizza
BBQ Chicken Pizza
Margherita Classic Pizza
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