UN Plaza Grill - Midtown East

$$$ • Sushi • New American • American • Kosher
Opens at 5:15 PM
  • Most Popular

  • Traditional Sushi Roll

  • Chef Sushi Selection

  • Appetizer

  • Signature Roll

  • Sushi and Sashimi

  • Entrees

  • Sides

  • Desserts

Most Popular

Steak Au Poivre
12 oz filet mignon.
$61.00
Filthy Wagyu Burger
BBQ short rib, beef burger, and brioche bun. Choice of French fries or mixed greens.
$48.00
Wagyu Beef Potstickers
Shiitake, sesame, and scallion.
$26.00
New York Roll
Spicy tuna, mango, red onion, sliced avocado, truffle, and ikura.
$24.00
Peanut and Chocolate
Crème au lait sauce.
$14.00

Traditional Sushi Roll

Toro Scallion Roll
$18.00
Philadelphia Roll
Smoked salmon, avocado, and scallion.
$14.00
Yellowtail Jalapeno Roll
$12.00
Salmon Avocado Roll
$12.00
Spicy Salmon Roll
$12.00
Spicy Tuna Roll
$12.00
California Roll
Crabstick, avocado, and cucumber.
$12.00
Salmon Skin Roll
Salmon skin, cucumber, and scallion.
$12.00
ACA Roll
Avocado, cucumber, and asparagus.
$12.00
Avocado and Cucumber Roll
$10.00
Whitefish Tempura Roll
$10.00

Chef Sushi Selection

Sushi Classic
Spicy tuna, six pieces sushi, tuna, salmon, yellowtail, fluke, albacore, and crabstick.
$38.00
Sushi and Sashimi Classic
California, four pieces sushi, tuna, salmon, fluke, albacore, nine pieces sashimi, two pieces tuna, two pieces salmon, two pieces yellowtail, two pieces fluke, and one ikura.
$55.00

Appetizer

Veal Osso Bucco Dumplings
Honshimeji mushrooms, black truffle, and porcini sauce.
$26.00
Sold out
Wagyu Beef Potstickers
Shiitake, sesame, and scallion.
$26.00
Lemongrass Chicken Tender
Coconut buffalo sauce.
$25.00
Porcini Bisque
Black truffle salsa.
$19.00
BBQ Short Rib Spring Rolls
Chef's special dipping sauce.
$26.00
Sold out
Soup Du Jour
Chef's daily preparation.
$19.00
Farm-Fresh Organic Greens
Cucumber, tomatoes, radish, and honey-Meyer lemon dressing.
$20.00
Bistro Caesar
Romaine hearts, asparagus, herbed croutons, and anchovy dressing.
$22.00

Signature Roll

New York Roll
Spicy tuna, mango, red onion, sliced avocado, truffle, and ikura.
$24.00
UN Rainbow Roll
Spicy salmon and jalapeno topped with tuna, yellowtail, salmon, and fluke.
$23.00
Ocean Dragon Roll
Spicy crabstick, cucumber, salmon, avocado, tempura flakes, and mango salsa.
$22.00
Duo Ahi Tuna Roll
Spicy tuna, jalapeno, pear, pepper tuna, avocado, and wasabi aioli.
$22.00
East River Roll
White fish tempura, topped with spicy salmon, leeks, and miso.
$22.00
Sold out
Central Park Roll
Kanikama, avocado, cucumber, spicy tuna, salmon, masago, and tempura flakes.
$22.00
Vegan Roll
Grilled asparagus, cucumber, enoki mushrooms, and pear cous cous.
$20.00

Sushi and Sashimi

Toro (Fatty Tuna)
Choose between sushi and sashimi preparation.
$15.00
Maguro (Tuna)
Choose between sushi and sashimi preparation.
$8.00
Sake (Scottish Salmon)
Choose between sushi and sashimi preparation.
$7.00
Sake (King Salmon)
Choose between sushi and sashimi preparation.
$8.00
Ikura (Salmon Roe)
Choose between sushi and sashimi preparation.
$8.00
Masago (Flying Fish Egg)
Choose between sushi and sashimi preparation.
$7.00
Kanikama (Crabstick)
Choose between sushi and sashimi preparation.
$7.00
Smoked Salmon
Choose between sushi and sashimi preparation.
$8.00
Albacore
Choose between sushi and sashimi preparation.
$7.00
Hamachi (Yellowtail)
Choose between sushi and sashimi preparation.
$7.00
Kanpachi (Amber Jack)
Choose between sushi and sashimi preparation.
$8.00
Madai (Red Snapper)
Choose between sushi and sashimi preparation.
$8.00
Hirame (Flake)
Choose between sushi and sashimi preparation.
$7.00

Entrees

Filthy Wagyu Burger
BBQ short rib, beef burger, and brioche bun. Choice of French fries or mixed greens.
$48.00
Oven Crispy Natural Hen
Asian vegetables and thyme au jus.
$38.00
Grilled Organic Salmon
Chef's seasonal preparation.
$38.00
Sold out
Salmon Burger
Citrus fennel slaw, wasabi tobiko tartar, and brioche bun. Choice of French fries or mixed greens.
$31.00
Sold out
BBQ Short Rib Sandwich
Brioche bun. Choice of French fries or mixed greens.
$45.00
Roasted Chilean Sea Bass
Chef's seasonal preparation.
$44.00
Asian Chicken Salad
Napa cabbage, mango, avocado, cashews, wonton chips, and citrus-miso dressing.
$32.00
Sold out
Asian Prime Steak Salad
Napa cabbage, mango, avocado, cashews, wonton chips, and citrus-miso dressing.
$38.00
Sold out
Mongolian Beef
Napa cabbage, mango, avocado, cashews, wonton chips, and citrus-miso dressing.
$38.00
Sold out
Rack of Lamb
Chef's seasonal preparation.
$75.00
Steak Au Poivre
12 oz filet mignon.
$61.00
Butcher Cut
14 oz ribeye boneless.
$58.00
Steak Diane
8 oz cognac shallot mustard au jus.
$45.00

Sides

Once-a-Year Creamy Mashed Potatoes
$13.00
White Asparagus with Forest Mushrooms
$13.00
Pomme Frites and Maple Bourbon BBQ Dip
$13.00

Desserts

Warm Apple Tart
Crème Anglaise and apple sauce.
$14.00
Peanut and Chocolate
Crème au lait sauce.
$14.00
Warm Chocolate Cake
Fig sauce and chocolate sauce.
$14.00
Black Forest Cake
Cherries and vanilla cream.
$14.00
Sold out
Hazelnut Cream
Chocolate hazelnut crisp, orange cardamom sauce, and espresso sauce.
$14.00
Sold out
Fresh Seasonal Fruit
$14.00
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