The Butcher's Daughter - Nolita

2 poached eggs, hollandaise sauce, smashed avocado, cilantro, curry, mustard seed, lime, 9-grain bread. Served with breakfast succotash. Contain gluten.

Croissant, 2 scrambled eggs, cheddar cheese, marinated kale, harissa mayo and smashed avocado. Contain gluten and contain milk.

Creamy chipotle marinated kale, crispy shallots, avocado, toasted almonds, almond Parmesan and croutons. Contain gluten, contain nuts, vegan and contain soy.

Cucumber, kale and green apple.

Passion fruit, pineapple and orange.

Croissant, 2 scrambled eggs, cheddar cheese, marinated kale, harissa mayo and smashed avocado. Contain gluten and contain milk.

Lettuce ‘tortillas’, jackfruit chorizo, quinoa, cabbage, radishes. Served with avocado and salsa verde. Vegan and contains soy.

2 poached eggs, hollandaise sauce, smashed avocado, cilantro, curry, mustard seed, lime, 9-grain bread. Served with breakfast succotash. Contain gluten.

Creamy chipotle marinated kale, crispy shallots, avocado, toasted almonds, almond Parmesan and croutons. Contain gluten, contain nuts, vegan and contain soy.

9-grain bread, almond milk and egg batter, market fruits, whipped strawberry vegan butter and pure maple syrup. Contain gluten and contain nuts.

Gluten free waffles, almond milk and rice flour batter. Seasonal berry compote, whipped strawberry vegan butter and pure maple syrup. Vegan, contain nuts and contain soy.

Pressed lemons and agua de panela. Served cold.

Hot water and fresh mint. Served with lemon.

Can also be served cold. Hot water, lemon, yuzu, ginger, honey and echinacea tincture.

Acai, banana, goji berries, local berries, almond milk and camu camu. Contains nuts.

Mango, coconut, coconut yogurt, coconut water, pressed lime and bee pollen.

Avocado, pineapple, coconut, coconut water, kale, hemp protein and cilantro.

Banana, peanut, almond butter, honey, almond milk and maca root. Contain nuts.

Coconut, dates, almond butter, almond milk, vanilla and tocos. Contain nuts.

Tangerine, Valencia orange and carrot.

Anjou pear, beet and ginger.

Cucumber, kale and green apple.

Pineapple, jicama and lemon.

Passion fruit, pineapple and orange.

Grapefruit, turmeric, yuzu, kumquat, anjou pear, honey and bee pollen.

Kale, cucumber, green apple, fennel, pineapple, thyme and spirulina.

Watermelon, fennel, honeydew, cactus pear, lime, lavender and agave.

Coconut, pineapple, yuzu, chili, evening primrose oil and cilantro.

Ginger, lemon, garlic, cayenne.

Lemon, ginger, honey, yuzu, echinacea tincture.

Pressed ginger.