The Butcher's Daughter - Nolita

Scrambled eggs, avocado smash, roasted potatoes, sourdough toast

Pressed lemons & agua de panela, served cold

Coconut, dates, almond butter, hemp milk, vanilla, tocos

4 Oz

Chef’s selection of 3 or 5 house-made pastries, served with vegan butter and house-made jam

Coconut yogurt, seasonal fruit, house-made pecan & cherry granola

Croissant, two scrambled eggs, cheddar cheese, marinated kale, harissa aioli, smashed avocado

2 poached eggs, hollandaise sauce, smashed avocado, cilantro, curry, mustard seed, potatoes, lime, 9-grain bread

Roasted potatoes, harissa aioli, maitake mushroom, spinach, fennel “sausage”, poached egg

Vegetable + black bean burger, mozzarella, tomato, sauteed onions, vegan chipotle mayo, arugula, pretzel bun & served with potato wedges

Creamy chipotle marinated kale, crispy shallots, avocado, toasted almonds, almond parmesan, croutons

2 scrambled eggs, jackfruit chorizo, black beans, turmeric rice, avocado smash, salsa verde, corn tortillas

Scrambled eggs, avocado smash, roasted potatoes, sourdough toast

9-grain bread, almond milk & egg batter, market fruits, whipped strawberry vegan butter, pure maple syrup

Gluten-free waffles, almond milk & rice flour batter. Seasonal berry compote, whipped strawberry vegan butter, pure maple syrup

Bd heirloom turmeric, maple, black pepper & hemp milk

Raw cacao powder, bd ‘magic mushroom’ powder, maple-cayenne & almond milk

Spiced chai, cinnamon, raw honey & almond milk

Matcha green tea powder, raw honey & hemp milk

Hot water, lemon, yuzu, ginger, honey, echinacea tincture

Hot water & fresh mint served with lemon

Pressed lemons & agua de panela, served cold

4 Oz

16 Oz

16 Oz

Coconut, dates, almond butter, hemp milk, vanilla, tocos

Banana, peanut & almond butter, honey, almond milk, maca root

Mango, coconut, coconut yogurt, coconut water, pressed lime, bee pollen, bd heirloom turmeric

Avocado, pineapple, coconut, kale, hemp protein, cilantro,

Acai, banana, goji berries, local berries, almond milk, bd ‘forbidden fruit’ blend