The Butcher's Daughter - Nolita

Coconut, dates, almond butter, hemp milk, vanilla, tocos

Raw cacao powder, bd ‘magic mushroom’ powder, maple-cayenne & almond milk

Lettuce ‘tortillas’, jackfruit chorizo, quinoa, cabbage, radishes, with avocado & salsa verde

Banana, peanut & almond butter, honey, almond milk, maca root

Pressed lemons & agua de panela, served cold

Daily soup made with seasonal market vegetable and served with toasted sourdough.

Flour tortillas, avocado, mozzarella, walnut pesto, spinach, salsa verde, pico de gallo

Italian burrata, d'anjou pear, orange, arugula, citrus vinaigrette, dukkah

Jackfruit, sweet potato + quinoa crab cake, fennel, cucumber slaw, harissa tartar

Chef's selection of house-mde pastries.

Smashed avocado, cilantro, mustard seeds, lime, curry, 9-grain bread

Green goddess spread, cucumbers, roasted tomatoes, radish, avocado, arugula sprouts, grilled scallions, harissa aioli, peasant loaf

Adzuki bacon, gruyere, caramalized onions, lemon dijonaise, fried egg, arugula salad

Creamy chipotle marinated kale, crispy shallots, avocado, toasted almonds, almond parmesan, croutons

A daily pasta to highlight the season

Mixed greens, carrots, cucumbers, cherry tomatoes, adzuki bacon, poached egg, herbed vegan ranch

Roasted plantains, turmeric rice, black beans, purple cabbage, avocado, cilantro

Roasted potatoes, harissa aioli, maitake mushroom, spinach, fennel “sausage”, poached egg

Cred quinoa, broccoli, peanuts, scallions, shredded carrots, sesame

Roasted Brussels Sprouts, Squash, Braised Kale, Red Quinoa, Pomegranates, Pepitas, Champagne Vinaigrette. Gluten Free and Vegan.

Mozzarella cheese, tomatoes, avocado, adzuki bacon, basil, sourdough bread

Vegetable + black bean burger, mozzarella, tomato, sauteed onions, vegan chipotle mayo, arugula, pretzel bun, served with potato wedges.

Lettuce ‘tortillas’, jackfruit chorizo, quinoa, cabbage, radishes, with avocado & salsa verde

Housemade vegetarian chicken, hot sauce, cucumber, carrots, red onions, crispy lettuce, housemade ranch, pretzel bun served with potato wedges. Vegan.

Bd heirloom turmeric, maple, black pepper & hemp milk

Raw cacao powder, bd ‘magic mushroom’ powder, maple-cayenne & almond milk

Spiced chai, cinnamon, raw honey & almond milk

Matcha green tea powder, raw honey & hemp milk

Hot water, lemon, yuzu, ginger, honey, echinacea tincture

Hot water & fresh mint served with lemon

Pressed lemons & agua de panela, served cold

4 Oz

16 Oz

16 Oz

Coconut, dates, almond butter, hemp milk, vanilla, tocos

Banana, peanut & almond butter, honey, almond milk, maca root

Mango, coconut, coconut yogurt, coconut water, pressed lime, bee pollen, bd heirloom turmeric

Avocado, pineapple, coconut, kale, hemp protein, cilantro,

Acai, banana, goji berries, local berries, almond milk, bd ‘forbidden fruit’ blend