Tenzan

Crab, avocado, and smelt roe.

Salmon, avocado, cucumber, and smelt roe.

Eight pieces. Lobster tempura avocado mayonnaise with special spicy sauce.

Five pieces. Shrimp tempura, avocado with spicy, and eel sauce.

All served with miso soup or salad and rice.

All served with miso soup or salad and rice.

All served with miso soup or salad and rice.

All served with miso soup or salad and rice.

All served with miso soup or salad and rice.

All served with miso soup or salad and rice.

All served with miso soup or salad and rice.

All served with miso soup or salad and rice.

All served with miso soup or salad and rice.

All served with miso soup or salad and rice.

All served with miso soup or salad and rice.

All served with miso soup or salad and rice.

All served with miso soup or salad and rice.

All served with miso soup or salad and rice. Japanese hibachi style.

All served with miso soup or salad and rice. Japanese hibachi style.

Shrimp scallop kani fish cake. All served with miso soup or salad and rice. Japanese hibachi style.

Cooked chicken, egg, and onion over rice. All served with miso soup or salad and rice.

Broiled eel over rice. All served with miso soup or salad and rice.

Served with miso soup sauteed with vegetable and soba sauce. All served with miso soup or salad and rice.

Served with miso soup sauteed with vegetable and soba sauce. All served with miso soup or salad and rice.

Served with miso soup sauteed with vegetable and soba sauce. All served with miso soup or salad and rice.

Sliced tuna, salmon, sea bass, and crab stick cucumber mixed with chilli paste and onion flake.

Finely chopped jalapeno and garlic flake.

Yellowtail vinaigrette thinly sliced yellowtail. Served with ginger vinaigrette.

Seared with black Japanese pepper and mixed green with wasabi yuzu dressing.

Seared salmon with Japanese sea salt and black spice with fruity balsamic vinegar sauce

Shumai steamed shrimp dumpling.

Pan-fried dumpling.

Boiled soybeans.

Thinly sliced chicken or beef rolled with scallion broiled with negi sauce.

Chef style pork or vegetable spring roll.

Choice shrimp or chicken with vegetable.

Grilled tender chicken vegetable on skewer.

Deep fried chicken rolled with shrimp, black mushroom, spinach, crab meat, and cheese.

Dried fried bean curd with light sauce top with bonito.

Roasted shishito pepper with gluten-free yuzu soy sauce.

Six pieces. Fried octopus round pastry stuffed. Served with seaweed and wasabi salt.

Four pieces. Lightly fried stuffed tofu skin with kobe beef and special stuffing.

Sauteed mixed vegetable.

Lightly fried whole sliced squid creamy sauce.

Noodle soup with chicken, scallop, crabmeat, fish cake, vegetable, egg, and two pieces of shrimp tempura. Served with salad.

Served with salad.

Soybean paste soup, tofu, seaweed, and scallion.

Tender chicken and vegetable with chef spicy sauce.

Soup boiled bean curd and vegetable in miso broth.

With fruity ginger dressing.

Cooked black seaweed with soybean and dried bean curd.

Salmon skin salad crispy salmon skin with cucumber, tobiko, and spicy sauce on top.

Mango, kani, shrimp, and with sesame seeds dressing.

Kani salad kani, sliced cucumber, and tobiko mixed with mayonnaise.

Belly.

Belly.

Crab, avocado, and smelt roe.

Shrimp, cucumber, lettuce, and mayonnaise.

Smoked salmon, cream cheese, and cucumber.

With cucumber.

Spicy tuna, shrimp, and avocado.

Salmon, avocado, cucumber, and smelt roe.

Chopped spicy shrimp mixed with tobiko and crunch.

Tempura sweet potato with pineapple sauce.

Asparagus, avocado, and cucumber.

Five pieces. Shrimp tempura, avocado with spicy, and eel sauce.

Five pieces. Deep fried soft shell crab, cucumber, lettuce, and red tobiko with spicy mayonnaise.

Five pieces. Fried oyster with lettuce, cucumber, mayonnaise, and flake.

Eight pieces. Lobster tempura avocado mayonnaise with special spicy sauce.

Six pieces. Lightly fried spicy salmon, eel, and avocado with spicy sauce.

Eight pieces. Spicy salmon, avocado wrapped with salmon, and yuzu tobiko on top.

Eight pieces. Tuna, cucumber, spicy mayonnaise inside, spicy tuna, and crunch on top.

Eight pieces. Shrimp tempura and cucumber top with eel and avocado.

Eight pieces. Spicy tuna and flake wrapped with broiled eel on top.

Eight pieces. Chopped white tuna, flake and scallion inside, top with tuna, salmon, and salmon roe.

Eight pieces. Yellowtail, tuna, salmon, and white tuna mixed with black olive, cilantro, and jalapeno wrapped with marble seaweed.

Eight pieces. Shrimp tempura, spicy tuna, mango, and cucumber wrapped with pinky orange soybean seaweed.

Eight pieces. Spicy crunchy yellowtail and scallions topped with baby yellowtail and jalapeno.

Box sushi six pieces molded sliced eel with butter fried kani with seasoned rice in a box.

Box sushi six pieces crunchy spicy tuna topped with salmon, yellowtail, and toasted garlic flake.

Nine pieces. Sushi and tuna roll no shellfish. Served with miso soup or salad.

Served with miso soup or salad.

Served with miso soup or salad.

Three pieces of sushi, three pieces, of sashimi, and one salmon roll. Served with miso soup or salad.

Three pieces of sushi, three pieces of sashimi, and one yellowtail roll. Served with miso soup or salad.

Three pieces of sushi, three pieces of sashimi, and one tuna roll. Served with miso soup or salad.

Served with miso soup or salad.

Four pieces tuna, four pieces salmon, and four pieces yellowtail sushi and sashimi. Served with miso soup or salad.

Served with miso soup or salad.

Tuna roll, salmon roll, and yellowtail scallion roll. Served with miso soup or salad.

California roll, eel cucumber roll, and salmon avocado roll. Served with miso soup or salad.

Spicy crunchy tuna, spicy crunchy salmon, and spicy crunchy crab stick rolls. Served with miso soup or salad.

No rice six pieces. Crab stick, avocado, and tobiko wrapped with cucumber.

No rice six pieces. Tuna, avocado, and tobiko wrapped with thinly peeled cucumber.

No rice six pieces. Eel, lettuce, and avocado wrapped with cucumber.

No rice six pieces. Salmon, avocado, and tobiko wrapped with thinly peeled cucumber.

No rice six pieces. Shrimp tempura with spicy kani wrapped peeled cucumber.

No rice six pieces. King salmon, tuna, salmon, yellowtail, white tuna, baby yellowtail, asparagus, and jalapeno, wrapped with thinly sliced cucumber.