Pa-Nash Restaurant & Lounge - Rosedale

$$ • Caribbean
Opens on Wednesday
  • Appetizers

  • Entrees

  • Salads

  • Vegan Options

  • Sides

  • Desserts

Appetizers

Pa-Nash Wings
$10.00
Escovitch Codfish & Sweet Potato Fries
$12.00
Salmon Croquettes
$12.00
Three Cheese Mac & Cheese Rolls
$12.00
Euro-Soul FlatBread
$8.00

Entrees

Toasted Coconut and Almond Crusted Salmon
Pan seared Atlantic salmon with a toasted coconut and almond crust. Served with mixed veggies and a choice of one side.
$22.00
Honey Glazed
Atlantic salmon grilled then glazed with Pa-Nash honey sauce then finished off in the oven. Served with mixed veggies and a choice of one side.
$20.00
Jerk Salmon
Atlantic salmon grilled then glazed with Pa-Nash jerk sauce then finished off in the oven. Served with mixed veggies and a choice of one side.
$20.00
Pork Ribs with Guava BBQ Sauce
Pork ribs rubbed with a Southern style rub and roasted slowly then glazed with a guava BBQ sauce. Served with mixed veggies and a choice of one side.
$19.00
Jerk Chicken
Jamaican jerk chicken drizzled with jerk sauce. Served with mixed veggies and a choice of one side.
$19.00
Sold out
Oven Fried Chicken with Stoney Pineapple Sauce
Eurosoul chicken pieces, soaked in buttermilk, rolled in a crispy batter, and oven fried crispy. Served with honey pineapple sauce. Served with mixed veggies and a choice of one side.
$19.00
Shrimp and Lobster Pasta with Pa-Nash Pink Sauce
Juicy lobster tail and jumbo shrimp, sauteed in butter garlic. Served with penne pasta in Pa-Nash pink tomato base sauce. Served with mixed veggies and a choice of one side.
$32.00
Pa-Nash Braised Oxtails
Caribbean style braised oxtail with Pa-Nash spices. Served with a portion of butter beans. Served with mixed veggies and a choice of one side.
$25.00
Sold out
Pa-Nash Brown Stew
Whole red snapper brown stewed with vegetable mix wrapped in foil then oven roasted. Served with mixed veggies and a choice of one side.
$26.00
Roasted Red Snapper
Whole red snapper brown stuffed with vegetable mix wrapped in foil then oven roasted. Served with mixed veggies and a choice of one side.
$26.00
Ginger Butter Lobster Tail
8 oz Roasted lobster tail drizzled with ginger butter sauce. Served with mixed veggies and a choice of one side.
$35.00
Mango Curry Shrimp
Jumbo shrimp sauteed with savory sweet mango curry sauce. Served with mixed veggies and a choice of one side.
$28.00
Curry Goat
Caribbean curried goat or mutton with eurosoul spices. Served with mixed veggies and a choice of one side.
$19.00
Sold out

Salads

Eurosoul (Greek) Salad
Chunks of tomatoes and cucumbers, chopped romaine, red onion, chickpeas, red sweet peppers, crumbled feta cheese, with salt, oregano, and dressed with creamy Italian.
$12.00
Eurosoul (Greek) Salad with Grilled Chicken
Chunks of tomatoes and cucumbers, chopped romaine, red onion, chickpeas, red sweet peppers, crumbled feta cheese, with salt, oregano, and dressed with creamy Italian.
$14.00
Eurosoul (Greek) Salad with Jerk Pork
Chunks of tomatoes and cucumbers, chopped romaine, red onion, chickpeas, red sweet peppers, crumbled feta cheese, with salt, oregano, and dressed with creamy Italian.
$16.00
Sold out
Eurosoul (Greek) Salad with Grilled Shrimp
Chunks of tomatoes and cucumbers, chopped romaine, red onion, chickpeas, red sweet peppers, crumbled feta cheese, with salt, oregano, and dressed with creamy Italian.
$18.00
Eurosoul (Greek) Salad with Grilled Lamb
Chunks of tomatoes and cucumbers, chopped romaine, red onion, chickpeas, red sweet peppers, crumbled feta cheese, with salt, oregano, and dressed with creamy Italian.
$16.00
Sold out
Caesar Salad
Romaine lettuce, parmesan cheese dressed in a caesar dressing, and garnished with croutons.
$14.00
Caesar Salad with Grilled Chicken
Romaine lettuce, parmesan cheese dressed in a caesar dressing, and garnished with croutons.
$14.00
Seafood Salad
Grilled jumbo shrimp, salmon bites, and crabmeat. Served on a bed of mixed greens.
$16.00

Vegan Options

Moroccan Vegan Stew
A coconut based stew of root vegetables, peppers, chickpeas, eggplant, pumpkin, and Moroccan spices for vegetarians and vegans.
$16.00
Vegan
Sold out
Farro Bowl
Farro grain mixed with beans, grape tomatoes, red onions, scallions, and with virgin olive oil. Topped with a carrot salad.
$12.00
Vegan
Sold out
ITAL Pasta
Chickpea rigatoni pasta with a coconut base stew and vegetables. Grape tomatoes, cauliflower, and pumpkin. Topped with fried chickpeas.
$18.00
Vegan

Sides

Bake Mac
Penne macaroni in creamy Cheddar, mozzarella, and parmesan cheese sauce.
$10.00
Bake Cheese
Penne cheese in creamy Cheddar, mozzarella, and parmesan cheese sauce.
$10.00
Eurosoul Pumpkin Rice
Brown rice. Cooked with pumpkin and with Moroccan spices.
$7.00
Sold out
Rice and Peas
Caribbean pigeon peas cooked with parboil rice, coconut milk, and Caribbean herbs and spices.
$6.00
Garlic Mashed Potato
Potatoes mashed, rustic consistency with butter, and cream infused with garlic. Topped with parmesan cheese.
$8.00
Sweet Potato Fries
$5.00
Mediterranean Sauteed Spinach
Spinach, sauteed, slightly wilted, with garlic, and cranberries.
$6.00
Pa-Nash Vegetable Medley
Green and red cabbage, sweet carrots, green and red peppers, cranberries, and apples sauteed in butter.
$6.00
Breadfruit
A round starchy seedless fruit sliced and lightly fried.
$5.00
Farro (Vegan)
Fares grain cooked and then mixed with beans, grape tomatoes, red onions, scallions, and with virgin olive oil.
$6.00
Vegan
Sold out

Desserts

Coconut Red Velvet Roll
Moist red velvet cake rolled, filled, and covered with cream cheese frosting and coconut flakes.
$9.00
Banana Bread Pudding
Caribbean sweet potato pudding. Served with berries sauce.
$7.00
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