Osteria 57

$$$ • Vegetarian Friendly • Seafood
40–50 min
  • Appetizers

  • For the Table

  • Pasta

  • Fish and Vegetarian

  • Tasting Mains

  • Side

Appetizers

Carciofini e Avocado
Baby artichoke, avocado, and arugula salad with parmigiano reggiano.
$15.00
Burrata Cavolonero e Bottarga
Fresh burrata cheese, Tuscan kale, breadcrumbs, and mullet roe.
$15.00
Polenta e Porcini
Creamy corn meal, porcini mushrooms, and salted ricotta cheese.
$16.00
Polpo Arrosto
Portuguese octopus, black olives, potatoes, and baked San Marzano tomatoes.
$18.00
Capesante
Sea scallops, chestnut, red wine poached pear, and black trumpet mushrooms.
$19.00

For the Table

Cavolfiore in Pastella
Battered crispy cauliflower with smoked paprika sauce.
$10.00
Fritto Misto
Lightly fried calamari, shrimp, baby octopus, and white fish.
$14.00
Impepata di Cozze
Steamed mussels with white wine, parsley, garlic, and olive oil.
$13.00
Crocchette di Baccala
Salt cod croquettes with basil mayonnaise.
$11.00
Caponata e Stracciatella
Bruschetta with eggplant, caponata, and fresh stracciatella.
$12.00

Pasta

Spaghetti Alle Vongole
Clams, breadcrumbs, garlic parsley, and olive oil.
$19.00
Gnudi Ricotta e Spinaci Pasta
Ricotta and spinach dumplings with asparagus and parmigiano.
$20.00
Tagliatelle Rucola e Gamberi
Flat ribbon pasta with arugula pesto and maya shrimp.
$22.00
Fettuccine di Mare al Nero di Seppia
Squid ink spaghetti with shrimp, mussels, clams, octopus, and cherry tomatoes.
$23.00
Paccheri Pomodoro e Burrata Pasta
Large pasta tubes with spinach Marzano tomatoes, basil, and fresh burrata cheese.
$19.00
Spaghetti Cacio e Pepe
Pecorino cheese and black pepper.
$18.00
Cashew and Pepper Pasta
Cashew cheese.
$18.00

Fish and Vegetarian

Branzino
Mediterranean sea bass filet, romanesco cauliflower, tomato coulis, and pecorino cheese.
$25.00
Black Cod
Black cod filet with sunchoke puree, sauteed chantarelles, and mushroom broth.
$28.00
Arctic Char
Arctic char with sauteed asparagus, braised fennel with orange, and capers sauce.
$27.00
Vegetarian
Finferlie e Portobello
Grilled portobello, sauteed mix mushrooms, chickpea puree, and rosemary.
$19.00
Vegetarian

Tasting Mains

One for the Table
With one appetizer, one main, and dessert.
$50.00
Chef Tasting
Four courses and dessert.
$70.00

Side

Daily Veggies
$8.00
Seasoned Potatoes
$8.00
Arugula Salad
$8.00
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