Little Basil

Rice noodle with egg, red onion, dried turnip, bean sprout, scallion, and crushed peanut.

Thai style fried rice with egg, Chinese broccoli, carrot, onion, scallion and cherry tomato.

Bell pepper, bamboo shoot, string bean, eggplant and basil leaves.

Broad rice noodle with egg and Chinese broccoli with sweet soy sauce.

Garlic, chili, basil leaves, onion, bell pepper, broccoli, and carrot. Served with jasmine white rice.

Crispy mixed vegetables and mushroom spring rolls with plum sauce.

Crispy tofu with sweet chili sauce and crushed peanut.

Healthy soy bean.

Steamed Thai home made vegetable dumpling with house soy sauce.

Crispy chive pancakes with house soy sauce.

Crispy pork bun with house soy sauce.

Mixed shrimp, chicken, water chestnut, and shiitake mushroom with house soy sauce.

Mixed shrimp, chicken, water chestnut, and shiitake mushroom with sweet chili sauce.

Crispy chicken wings tossed with spicy Thai herbs.

Homemade puff pastry mixed chicken, onion, potato and curry powder with cucumber relish.

Grilled marinated chicken skewers with house peanut sauce and cucumber relish.

Crispy calamari with herbs with sweet chili sauce.

Sauteed marinated pork spare ribs with garlic and ground black pepper.

Chef's special Thai BBQ pork tender served with spicy lime dressing.

Fried shrimp battered with shredded coconut.

Traditionally Thai style soup with lemongrass, galangal, kaffir lime leaves, mushroom, and tomato.

Coconut milk based soup with galangal, kaffir lime leaves, mushroom, and tomato.

Glass noodles soup with napa cabbage, wood ear mushroom, celery, scallion, and dried lily flower.

Rice noodle in beef broth with beef, beef balls, bok choy, bean sprout, and basil leaves.

Rice noodle in Tom Yum broth with minced chicken, fish balls, bok choy, bean sprout, and crushed peanut.

Mixed greens, tomato, cucumber, carrot, and fried tofu with peanut dressing.

Mixed greens, tomato, cucumber, carrot, red onion, and fresh avocado with ginger dressing.

Green papaya, longbean, cherry tomato and roasted peanut with chili lime dressing.

Mango, avocado, red onion, cherry tomato, scallion, cilantro, and cashew nut with chili lime dressing.

Minced chicken, mints, red onion, scallion, cilantro, culantro, and roasted rice powder with chili lime dressing.

Chef's special Thai BBQ pork tender, mints, red onion, scallion, cucumber, and cherry tomato with chili lime dressing.

Glass noodles, minced chicken, shrimp, squid, red onion, scallion, cherry tomato, wood ear mushroom, and cilantro with chili lime dressing.

Thai style fried rice with egg, Chinese broccoli, carrot, onion, scallion and cherry tomato.

Thai style fried rice with egg, pineapple, cashew nut, onion, scallion, and cherry tomato.

Spicy fried rice with egg, basil leaves, carrot, bell pepper, onion, and scallion.

Minced chicken with spicy basil sauce topped with fried egg.

Fried rice with crab jumbo lump, egg, scallion, and onion.

Rice noodle with egg, red onion, dried turnip, bean sprout, scallion, and crushed peanut.

Glass noodle with egg, red onion, dried turnip, bean sprout, scallion, and crushed peanut.

Broad rice noodle with egg and Chinese broccoli with sweet soy sauce.

Angel hair noodle with egg, Napa cabbage, onion, scallion, celery, cherry tomato, bean sprout, and wood ear mushroom with curry powder.

Angel hair noodle with egg, napa cabbage, onion, scallion, celery, cherry tomato, bean sprout and wood ear mushroom with curry powder.

Glass noodle with egg, bamboo shoot, napa cabbage, onion, scallion, celery, and wood ear mushroom.

Garlic, chili, basil leaves, onion, bell pepper, broccoli, and carrot. Served with jasmine white rice.

Ginger, garlic, onion, scallion, bell pepper, napa, and wood ear mushroom. Served with jasmine white rice.

Garlic, onion, and scallion with steamed broccoli. Served with jasmine white rice and deep fried meat.

Peanut sauce with steamed mixed vegetables. Served with jasmine white rice and deep fried meat.

Cashew nut, bamboo shoot, onion, scallion, bell pepper, and mushroom. Served with jasmine white rice.

Garlic, chili, bamboo shoot, carrot, basil leaves, onion, bell pepper, and spicy chili paste. Served with jasmine white rice.

Red onion, egg, pumpkin, basil leaves, broccoli, and string beans. Served with jasmine white rice.

Spicy sweet and sour sauce with steamed mixed vegetables. Served with jasmine white rice and deep fried meat.

Sauteed curry paste with string bean, bell pepper, and kaffir lime leaves. Served with jasmine white rice.

Bell pepper, bamboo shoot, string bean, eggplant, and basil leaves. Served with jasmine white rice.

Bell pepper, bamboo shoot, string bean, eggplant and basil leaves.

Bell pepper, string bean, and basil leaves. Served with jasmine white rice.

Potato, onion, peanut, avocado and fried shallot.

Egg noodle in Northern style curry topped with cilantro and red onion.

Chicken tender, mints, red onion, scallion, cilantro, and roasted rice powder with spicy lime dressing. Served with jasmine white rice.

Clay pot fried rice with scallop, shrimp, chicken, Chinese sausage, onion, scallion, and shiitake mushroom. Served with jasmine white rice.

Shrimp, squid, scallop, mussel and salmon with Thai herbs, mushroom, red onion, and basil leaves. Served with jasmine white rice.

Home made BBQ chicken with papaya salad, sticky rice, and chili lime sauce. Served with jasmine white rice.

Chicken, artichoke in green curry with roti bread, rice, and cucumber relish. Served with jasmine white rice.

Marinated crispy duck in spicy basil sauce with bell pepper, onion, and basil leaves. Served with jasmine white rice.

Marinated crispy duck in spicy basil sauce with bell pepper, onion, and basil leaves. Served with jasmine white rice.

Marinated crispy duck with tamarind sauce. Served with jasmine white rice.

Sauteed salmon chunk in spicy basil sauce with bell pepper, onion, and basil leaves. Served with jasmine white rice.

Grilled salmon steak with mango, red onion, cherry tomato, scallion, cashew nut, and cilantro with spicy lime dressing. Served with jasmine white rice.

Fried stripe bass with mango, red onion, cherry tomato, scallion, cashew nut, and cilantro with spicy lime dressing. Served with jasmine white rice.

Fried stripe bass with spicy sweet and sour sauce. Served with jasmine white rice.

Sauteed mixed seafood, basil leaves, galangal, kaffir lime leaves, and lemongrass with spicy sauce. Served with jasmine white rice.

Sauteed pork spare ribs with spicy chili paste, young peppercorn, kaffir lime leaves, steamed broccoli, serves with jasmine rice, and fried egg.

Spicy watery Thai curry with herbs, young peppercorn, pumpkin, bamboo shoots, string beans, bell pepper, eggplant, and basil leaves. Serves with jasmine white rice.

Soft tofu topped with garlic, onion, scallion, mushroom, shittake mushroom, broccoli, and carrot with gravy soy sauce. Served with jasmine white rice.

Mixed vegetables, avocado, fried tofu and basil leaves, and in a red curry. Served with jasmine white rice.

Sauteed mock duck with eggplant, garlic, chili, basil leaves, onion, and bell pepper in spicy basil sauce. Served with jasmine white rice.

Sauteed curry paste with mock duck, string bean, bell pepper and kaffir lime leaves. Served with jasmine white rice.

Sauteed fried tofu and broccoli with garlic sauce. Served with jasmine white rice.

Sauteed mixed vegetable and fried tofu with ginger sauce. Served with jasmine white rice.

Sauteed Chinese broccoli with garlic sauce. Served with jasmine white rice.

Served with Thai iced tea ice cream.

Served with green tea ice cream.

Served with coconut ice cream.