Latin Beet Kitchen - Flatiron

$$ • Healthy • Peruvian • Breakfast and Brunch
Opens on Thursday
  • Drinks

  • Build your own breakfast (GF) (V)

  • Arepas (GF) (V) + Toasts (V)

  • Pan de Yuca (GF)

  • Baked Empanadas (Order of 3)

  • Breakfast Bowls (V) (GF)


Health Ade Kombucha
Orange Juice (12oz)
Fresh squeezed.
Voss Water
Still and infused sparking waters.
Cold Brew
Iced Tea
Homemade unsweetened iced tea

Build your own breakfast (GF) (V)

Arepa (GF) (V)
Traditional corn patties made from corn and water. Our flavorful organic artisan corn is sourced from Anson Mills Farms in South Carolina
Greens (GF) (V)
Mesclun greens
Pan de Yuca (GF)
A traditional Colombian bread made from yuca flour and cheese
Toast (V)
Choose organic 12 grain OR whole wheat sourdough

Arepas (GF) (V) + Toasts (V)

Avocado Fresco
Queso fresco, avocado, radish, charred corn and aji verde sauce served on your choice of Arepa OR Toast
Lucky in Lox
Avocado, seasonal greens, hard boiled egg, smoked salmon served on your choice of Arepa OR Toast
Morning Scramble
Eggs, kale and cheddar served with 12-grain toast

Pan de Yuca (GF)

Pan de Yuca (GF)
Three pieces of yuca flour cheese bread

Baked Empanadas (Order of 3)

Corn + Cheese

Breakfast Bowls (V) (GF)

Chia Pudding (V) (GF)
Coffee, dates and almond mylk topped with coconut flakes and berries
Green Berry Bowl (V) (GF)
Almond mylk, spinach, spirulina, avocado and peaches topped with housemade granola, coconut flakes, cacao nibs, chia seeds, banana and mixed berries
Matcha Oats (V) (GF)
Matcha, almond mylk, dates, oatmeal, blueberries, cinnamon and coconut flakes
Pitaya Bowl (V) (GF)
Dragon fruit, bananas, raspberries, aloe vera, oats and hemp protein topped with kiwi, chia, tropical fruits and housemade granola
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