Il Riccio - UES

With melted taleggio cheese.

With mache salad.

With pignoli and marinated peppers.

With asparagus, pancetta, and parmesan cheese. Served with balsamic vinaigrette and extra virgin olive oil.

Served with balsamic vinaigrette and extra virgin olive oil.

Radicchio and endive with parmesan cheese. Served with balsamic vinaigrette and extra virgin olive oil.

Served with balsamic vinaigrette and extra virgin olive oil.

With arugula and tomato.

Sauteed with capers and lemon, served with spinach.

With sauteed broccoli.

Grilled or steamed. In a light tomato broth.

Fried calamari and shrimps.

Grilled Salmon, evoo, parsley, with spinach

With asparagus tips.

With fresh tomato.

With fresh vegetables.

With eggplant and mozzarella in tomato sauce.

With tomato mozzarella and basil.

With vodka sauce and parma prosciutto.

Spaghetti, zucchine, provolone cheese

With aromatic tomato sauce.

Served in a balsamic vinegar sauce.

With tomato and black olives.

Eggplant and mozzarella in a light tomato sauce.

Breaded Chicken served with spinach.