Hotel Chantelle - LES

$$ • Bar Food • French
Opens on Thursday
  • Most Popular

  • Starters

  • Salads

  • Mains

  • Burgers

Most Popular

Truffle Tator Tots
Tossed in parmesan, spicy ketchup.
Buffalo Cauliflower
crispy cauliflower, hot sauce, bleu cheese
Mac n' Cheese du Jour
Brussel Sprouts
sweet soy, kewpie, toasted panko
Ten Dollar Pretzel
cracker jack butter, mustard, jalapeno cheese dip
Pomme Frites
malt vinegar mayo


Bacon Crusted Kobe Sliders
Two sliders, stuffed with maytag blue cheese, topped with sliced tomato & house sauce
White Truffle Flatbread
fresh sheep's milk ricotta, mascarpone & goat cheese, mushrooms, arugula, white truffle oil, shaved parmesan
Fried Burrata
Imported burrata cheese with roasted tomatoe sauce
Sold out
Rock Shrimp Tempura
Crispy shrimp, spicy thai sauce.
Chicken Meatballs
Three meatballs with spicy marinara and ricotta.
Short Rib Flatbread
thin crust, goat cheese, onions, roasted tomatoes, arugula
Tuna Poke Cigars
3 crisps wonton shells, soy-sesame marinade, served with wasabi-tobiko dip
Spicy Tuna Avocado Toast
crushed avocado, chopped ahi tuna, grilled bread, spicy tuna
Braised Octopus
smoked paprika, pickled celery, red onion, crisp potato
steamed mussels, white wine, shallots, garlic, parsley, pomme frites


The Chantelle
Spring mix, watermelon radish, tomatoes, cucumber, pear, goat cheese, candied walnuts, and shallot-champagne vinaigrette.
Baby Leaf Caesar
Baby kale, gem green lettuce, caesar dressing, garlic, parmesan, and crispy brioche croutons.
Mushroom Artichoke
shaved artichoke heart, button mushrooms, chopped arugula, parmigiano-reggiano, grilled lemon, vinaigrette
The Wedge
iceberg lettuce, rendered pancetta, soft boiled egg, oven roasted tomatoes, bleu cheese, warm bacon vinaigrette


Drunken Chicken
Thinly pounded, breaded breast of chicken, topped with vodka sauce, melted mozzarella, and parmesan.
Pan Roasted Salmon
lemon-butter sauce, pomme puree, roasted fennel
Sold out
Baby Roasted Chicken
Pressed and split baby chicken, wild mushrooms, and citrus pan gravy.
Skirt Steak
herb marinated skirt steak, romano cheese, hot cherry pepper & wilted arugula salad
Butternut Squash Agnolotti
saffron pasta, nutmeg, ricotta filling, butternut squash sauce
Manischewitz Braised Short Rib
sweet kosher wine braised boneless short rib, sage & mushroom polenta
Crispy Fish Tacos
3 tacos, soft tortilla, crispy catch, pico de gallo, guacamole, cilantro, lime zest, red cabbage slaw, chipotle mayo
Roasted Salmon
lemon-butter sauce, pomme puree, roasted fennel


the mother of all burgers, 60 day dry-aged prime blend, brioche bun, served with pomme fries
Impossible Burger (Limited Availability)
World's First Plant Based Burger, Cheddar, Pomme Frites
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