Giuliettas Cantina Club - West Village

$$ • Italian • Pasta • Steak
Opens at 11:00 AM
  • Most Popular

  • Cicchetti

  • Roasted Vegetable

  • Small Plates

  • Home Made Pasta

  • Risotto

  • Aphrodisiacs

Most Popular

Burger Giulietta
Roasted tomato, burrata, pesto, and pancetta.
$19.00
Fettuccine Wild Boar Ragu Pasta
Rich wild boar meat sauce.
$16.00
Herb Ravioli Pasta
Served with fresh tomato basil sauce.
$16.00
Lobster Cannoli
One piece. Savory cannoli with fresh lobster.
$6.00
Polpette Giulietta
One piece. Giulietta's special meatball recipe.
$4.00

Cicchetti

Lobster Cannoli
One piece. Savory cannoli with fresh lobster.
$6.00
Spiedini di Manzo
One piece. Grilled and breaded beef skewer.
$5.00
Pate Sauternes
One piece. Duck and goose pate with sauternes wine.
$5.00
Lardo e Ricotta
One piece. Fresh ricotta with a touch of honey and melted lardo.
$4.00
Polpette Giulietta
One piece. Giulietta's special meatball recipe.
$4.00
Heirloom Bruschetta
One piece. Heirloom tomatoes with garlic, basil, and olive oil.
$4.00
Vegetarian
Zucchini Flower
One piece. Sheep's milk ricotta and Italian cheeses.
$4.00
Carciofi Fritti
One piece. Fried artichoke heart.
$4.00
Vegetarian
Swiss Chard Erbazzone
One piece. Swiss chard filled puff pastery.
$3.00
Vegetarian
Arancini Amarone
One piece. Rice balls with amarone wine.
$3.00

Roasted Vegetable

Roasted Vegetables
Sweet roasted peppers, zucchini, radicchio, fennel, and roma tomato.
$15.00
Vegetarian

Small Plates

Burger Giulietta
Roasted tomato, burrata, pesto, and pancetta.
$19.00
Burrata
Grilled tomato and pesto.
$15.00
Vegetarian
Polenta
Served with braised pork shoulder.
$14.00
Scallop Milanese
Served with a lemon custard.
$14.00
Insalata di Scarola
Escarole salad with toasted pine nuts and ricotta salata.
$12.00
Vegetarian
Calamari and Zucchini Fritti
Served with chilli oil.
$12.00
Zuppa di Carciofi
Artichoke soup with toasted shallots and black truffles.
$10.00
Vegetarian

Home Made Pasta

Fettuccine Wild Boar Ragu Pasta
Rich wild boar meat sauce.
$16.00
Herb Ravioli Pasta
Served with fresh tomato basil sauce.
$16.00
Vegetarian
Rigatoni, Broccoli Rabe and Sausage Pasta
Served with garlic and white wine.
$16.00
Pear and Ricotta Ravioli Pasta
Served with brown butter and sage.
$16.00
Spaghetti Pomodoro Pasta
Served fresh tomato basil sauce.
$16.00
Vegetarian
Pork Osso Bucco Ravioli Pasta
Served with tomato reduction.
$16.00

Risotto

Risotto all'Amarone
Traditional risotto from Veneto.
$18.00
Risotto di Mare
Served with lobster and langoustino.
$18.00
Risotto al Radicchio
Served with pancetta and peas.
$18.00

Aphrodisiacs

Sardinian Grilled Lamb Chop
Basil, mint, parsely, and garlic.
$29.00
Langoustino
Served with pinot grigio and garlic.
$26.00
Gambero Rosso with Braised Fennel
Red shrimp with braised fennel, currents, and toasted pine nuts.
$18.00
Roasted Oysters
Served with pinot grigio sauce.
$16.00
Grilled Asparagus
Served with quail eggs and shaved black truffle.
$16.00
Pepper Seared Carpaccio Amalia
Served with cold mustard sauce over arugula.
$15.00
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