Fish Cheeks - Greenwich Village

Fried chicken wings with chili, lime, mints. Medium spicy

Steamed corn, cherry tomato, long beans, garlic, Thai chili, mild spicy

Compart Duroc Pork Cheeks marinated in fish sauce, palm sugar, and basted with coconut milk served with Jeaw sauce

Southern style curry, jumbo lump crab meat with mortar and pestle crushed curry paste, and betel leaves. Served with rice. Spicy

Lemongrass soup with catch of the day, shrimp, scallop, squid, mushroom, Bird's eye chili, basil, and kaffir lime leaf. Medium spicy

Whole striped bass, chili, lime, mint, cilantro, culantro and lemongrass broth. Mild spicy

Southern style wok roasted beef sirloin, kaffir lime, green peppercorn, red finger chili and bitter beans served with rice. Very Spicy

House-made curry paste, basil, roasted seasonal vegetables served with rice mild spicy

Stir fried with curry powder, scrambled egg, scallion, onion, micro celery, and roasted chili paste.

Coconut cream relish with smashed prawns served with fresh vegetables

Crab, rice, egg, scallion, cilantro. Served with nam jim seafood and prik nampla

Crab, rice, egg, scallion, cilantro, cucumber served with nam jim seafood and prik nam pla.

Culantro , cashews , chili , green mango , ginger , pickled , garlic dressing

With garlic & sh sauce

With garlic & sh sauce

Morning glory, garlic, Thai chili, soy bean. Medium spicy