Fish Cheeks - Greenwich Village

Fried fish cake, red curry, string bean, kaffir lime leaf, basil, coconut and peanut.

Fried chicken wings with chili, lime, mints. Medium spicy

Steamed corn, cherry tomato, long beans, garlic, Thai chili

Compart Duroc Pork Cheeks marinated in fish sauce, palm sugar, and basted with coconut milk served with Jeaw sauce

Pomelo, dry-aged fish, cilantro, fried shallot, mint, chili, sorrel. medium spicy

Southern style curry, jumbo lump crab meat with mortar and pestle crushed curry paste, and betel leaves. Served with rice. Spicy

Ping Gnob Style. Rustic curried seabass fillet wrapped in banana leaf.

Lemongrass soup with catch of the day, shrimp, scallop, squid, mushroom, Bird's eye chili, basil, and kaffir lime leaf. Medium spicy

Crispy fried porgy topped with fresh herb salad and cashew nut.

Whole striped bass, chili, lime, mint, cilantro, culantro and lemongrass broth. Medium spicy.

Southern style fish offal curry with chicken liver confit, smashed shrimp, served with fresh vegetables and rice. Very spicy

Southern style wok roasted beef sirloin, kaffir lime, green peppercorn, red finger chili and bitter beans served with rice. Very Spicy

Stir fried with curry powder, scrambled egg, scallion, onion, micro celery, and roasted chili paste.

Forest style curry with roasted winter vegetable served with rice.

Crab, rice, egg, scallion, cilantro. Served with nam jim seafood and prik nampla

Crab, rice, egg, scallion, cilantro, cucumber served with nam jim seafood and prik nam pla.

Morning glory, garlic, Thai chili, soy bean. Medium spicy