Doughnut Plant - Long Island City

Shaped like a gingerbread man.

Almond flavored yeast, shaped like a star.

Our triple chocolate cake doughnut with a glaze made with fresh mint. Just for the holidays.

With real ginger and molasses, and ginger bits in the glaze.

Made with roasted chestnuts in the dough and in the glaze!

Rose shaped doughnuts, a Doughnut Plant original. Glaze infused with rose water and crushed edible rose petals.

Light airy fluffy yeast-raised doughnut dipped in Valrhona chocolate

Covered in a Madagascar vanilla bean glaze. For the traditionalists.

Made with fresh bananas. 100% vegan

Chocolate inside and out. 100% vegan.

Square doughnut filled with fresh coconut milk cream and a fresh coconut glaze. We break open fresh coconuts daily.

Filled with fresh banana cream and dipped in house-made peanut butter glaze.

We roast peanuts straight from a farm in Georgia and make our own peanut butter. We also make our jam too, with fresh blackberries or seasonal fruit.

Filled with our house-made jam and made with a real vanilla bean glaze.

Our signature doughnut: filled with our own vanilla bean custard and individually torched to caramelize the sugar topping for a true brulee crunch.

Hazelnut chocolate filling covered with a roasted hazelnut glaze.

Dipped in Valrhona chocolate and filled with vanilla bean cream.

Half dark chocolate. Half white chocolate. The glaze & the dough! Inspired by the classic NY cookie.

Tossed in organic sugar and cinnamon.

Naturally colored, dipped in a cream cheese glaze and sprinkled with red velvet cake crumbs.

Full of imported wild blueberries, in the dough and the glaze.

Rich chocolate cake doughnut dipped in Valrhona chocolate, with a chocolate pudding filling and then sprinkled with chocolate cake crumbs. Doughnut Plant's tribute to Brooklyn's Ebinger's bakery.

Traditional carrot cake with lots of fresh carrots, raisins, walnuts & spices in the dough and a cream cheese filling and glaze and sprinkled with carrots and walnuts.

Chock full of real coffee - in the dough, in the glaze, in the creamy mascarpone filling...even in the crumbs on top.

The sweet taste of the authentic Mexican "Three Milks" cake.

Our first gluten-free cake doughnut. Made with gluten-free ingredients in a designated room in our bakery, our first gluten-free doughnut has a glaze made with Marcona almonds and topped with chopped Marcona almonds.

Battenkill Valley Creamery

Battenkill Valley Creamery

Battenkill Valley Creamery