In celebration of the Lunar New Year -- with lychee cream and glaze.
$3.50
Sold out
Crystallized Ginger (yeast)
In celebration of the Lunar New Year
$4.75
Passion Fruit (yeast)
Sweet and tart, PASSION FRUIT is a classic Doughnut Plant glaze, we’ve been making with real passion fruit since 1995
$4.75
Passion Fruit (cake)
Sweet and tart, PASSION FRUIT is a classic Doughnut Plant glaze, we’ve been making with real passion fruit in the glaze and the dough since 1995.
$4.50
Yeast Doughnuts
Rose Doughflower Yeast
Rose shaped doughnuts, a Doughnut Plant original. Glaze infused with rose water and crushed edible rose petals.
$6.50
Sold out
Valrhona Chocolate Yeast
Light airy fluffy yeast-raised doughnut dipped in Valrhona chocolate
$4.75
Vanilla Bean Yeast
Covered in a Madagascar vanilla bean glaze. For the traditionalists.
$4.75
Cinnamon Bun
Made with organic cinnamon and filled with plump California raisins.
$4.00
Sold out
Vegan Doughnuts
Banana Vegan
Made with fresh bananas. 100% vegan
$4.75•
Vegan
Sold out
Chocolate Chocolate Vegan
Chocolate inside and out. 100% vegan.
$4.75•
Vegan
Filled Square Doughnuts
Coconut Cream
Square doughnut filled with fresh coconut milk cream and a fresh coconut glaze. We break open fresh coconuts daily.
$5.00
Sold out
Peanut Butter and Banana Cream
Filled with fresh banana cream and dipped in house-made peanut butter glaze.
$5.00
Sold out
Peanut Butter and Blackberry Jam
We roast peanuts straight from a farm in Georgia and make our own peanut butter. We also make our jam too, with fresh blackberries or seasonal fruit.
$5.00
Vanilla Bean and Blackberry Jam
Filled with our house-made jam and made with a real vanilla bean glaze.
$5.00
Sold out
Doughseeds
Crème Brulée
Our signature doughnut: filled with our own vanilla bean custard and individually torched to caramelize the sugar topping for a true brulee crunch.
$4.75
Sold out
Chocolate Hazelnut
Hazelnut chocolate filling covered with a roasted hazelnut glaze.
$3.50
Sold out
Manhattan Cream
Dipped in Valrhona chocolate and filled with vanilla bean cream.
$3.50
Sold out
Cake Doughnuts
Black and White Cake
Half dark chocolate. Half white chocolate. The glaze & the dough! Inspired by the classic NY cookie.
$4.50
Cinnamon Sugar Cake
Tossed in organic sugar and cinnamon.
$4.50
Sold out
Red Velvet Cake
Naturally colored, dipped in a cream cheese glaze and sprinkled with red velvet cake crumbs.
$4.50
Wild Blueberry Cake
Full of imported wild blueberries, in the dough and the glaze.
$4.50
Filled Cake Doughnuts
Brooklyn Blackout Cake
Rich chocolate cake doughnut dipped in Valrhona chocolate, with a chocolate pudding filling and then sprinkled with chocolate cake crumbs. Doughnut Plant's tribute to Brooklyn's Ebinger's bakery.
$4.75
Carrot Cake
Traditional carrot cake with lots of fresh carrots, raisins, walnuts & spices in the dough and a cream cheese filling and glaze and sprinkled with carrots and walnuts.
$4.75
Sold out
Coffee Cake
Chock full of real coffee - in the dough, in the glaze, in the creamy mascarpone filling...even in the crumbs on top.
$4.75
Tres Leches Cake
The sweet taste of the authentic Mexican "Three Milks" cake.
$4.75
Sold out
Gluten Free Cake Doughnuts
Marcona Almond Cake
Our first gluten-free cake doughnut. Made with gluten-free ingredients in a designated room in our bakery, our first gluten-free doughnut has a glaze made with Marcona almonds and topped with chopped Marcona almonds.
$4.75•
Gluten Free
Sold out
Mocha
Valrhona chocolate and our own house roasted coffee come together in Doughnut Plant's new gluten free Mocha cake doughnut.