Our triple chocolate cake doughnut with a glaze made with fresh mint. Just for the holidays.
With real ginger and molasses, and ginger bits in the glaze.
Roasted Chestnut Cake
Made with roasted chestnuts in the dough and in the glaze!
Rose Doughflower Yeast
Rose shaped doughnuts, a Doughnut Plant original. Glaze infused with rose water and crushed edible rose petals.
Valrhona Chocolate Yeast
Light airy fluffy yeast-raised doughnut dipped in Valrhona chocolate
Vanilla Bean Yeast
Covered in a Madagascar vanilla bean glaze. For the traditionalists.
Made with fresh bananas. 100% vegan
Chocolate Chocolate Vegan
Chocolate inside and out. 100% vegan.
Filled Square Doughnuts
Square doughnut filled with fresh coconut milk cream and a fresh coconut glaze. We break open fresh coconuts daily.
Peanut Butter and Banana Cream
Filled with fresh banana cream and dipped in house-made peanut butter glaze.
Peanut Butter and Blackberry Jam
We roast peanuts straight from a farm in Georgia and make our own peanut butter. We also make our jam too, with fresh blackberries or seasonal fruit.
Vanilla Bean and Blackberry Jam
Filled with our house-made jam and made with a real vanilla bean glaze.
Our signature doughnut: filled with our own vanilla bean custard and individually torched to caramelize the sugar topping for a true brulee crunch.
Hazelnut chocolate filling covered with a roasted hazelnut glaze.
Dipped in Valrhona chocolate and filled with vanilla bean cream.
Black and White Cake
Half dark chocolate. Half white chocolate. The glaze & the dough! Inspired by the classic NY cookie.
Cinnamon Sugar Cake
Tossed in organic sugar and cinnamon.
Red Velvet Cake
Naturally colored, dipped in a cream cheese glaze and sprinkled with red velvet cake crumbs.
Wild Blueberry Cake
Full of imported wild blueberries, in the dough and the glaze.
Filled Cake Doughnuts
Brooklyn Blackout Cake
Rich chocolate cake doughnut dipped in Valrhona chocolate, with a chocolate pudding filling and then sprinkled with chocolate cake crumbs. Doughnut Plant's tribute to Brooklyn's Ebinger's bakery.
Traditional carrot cake with lots of fresh carrots, raisins, walnuts & spices in the dough and a cream cheese filling and glaze and sprinkled with carrots and walnuts.
Chock full of real coffee - in the dough, in the glaze, in the creamy mascarpone filling...even in the crumbs on top.
Tres Leches Cake
The sweet taste of the authentic Mexican "Three Milks" cake.
Gluten Free Cake Doughnuts
Marcona Almond Cake
Our first gluten-free cake doughnut. Made with gluten-free ingredients in a designated room in our bakery, our first gluten-free doughnut has a glaze made with Marcona almonds and topped with chopped Marcona almonds.