(Closed) Charc - UES

$$$ • European • Modern European • Modern French
Opens at 6:00 PM
When
ASAP
To
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  • Sandwich

  • Small Plates

  • Bigger Plates

  • Veg

  • Charcuterie

  • Cheese

  • Condiments

  • Tastings

Sandwich

Avocado Toast
Tomato, mint, olive oil
Tacos
Shrimp, yuzu creme fraiche, smoked chili, guacamole, and soft corn tortillas.
Pork Katsu
Breaded pork cutlet, tonkatsu sauce, japanese mayo, togarashi, white bread
Lobster Roll
Charc Burger
Wagyu chuck-brisket, English muffin, American cheese, onion compote.

Small Plates

Bread and Butter or Oil
Maison kayser baguette and salted Vermont butter.
"Caesar Salad"
gem lettuce, shaved red onions, white anchovies, baguette croutons
Salmon Tartare
black olive tapenade, radish, dill, yuzu crème fraîche
Burrata
Black mission fig, serrano ham, arugula, balsamic vinegar.
Crab Cakes
Blue crab, old bay, lemon-harissa aioli, mesclun greens.

Bigger Plates

Fusilli
cauliflower, golden raisin, red chili, breadcrumbs, parmigiano-reggiano
Linguine
Cremini mushrooms, lemon, parsley, parmigiano-reggiano.
Swordfish
Raisin-pine nut couscous, broccoli rabe, salmoriglio sauce
Veal Saltimbocca
Veal cutlet, serrano ham, sage, Madeira, crispy potatoes
Flat Iron Steak
Chimichurri sauce, crispy potatoes

Veg

Roasted Cauliflower
Vadouvan, raisins & chili
Arugula Salad
Olive oil & lemon
Crispy Potatoes
Thyme & shallots

Charcuterie

Lomo
smoked paprika cured pork loin, Spain
Foie Gras
Mousse and riesling.
Nduja
Spreadable spicy pork salami. US.
Rosette de Lyon
Pork salami, red win.
Pate de Campagne
Pork and fig.
Duck Rillettes
Spreadable cured duck.
Serrano Ham
Dry cured ham. Spain.
Coppa
Cured pork shoulder. US.

Cheese

Saint Maure
goat, France.
La Tur
Cow, sheep, and goat. Italy.
Garrotxa
Goat. Spain.
Spring Brook Reading
Cow, Vermont
Bianco Sardo
sheep, Italy.
Pyrenees Brebis
Sheep. France.
Consider Bardwell Dorset
Cow. Vermont.
Bayley Hazen Blue
Cow. Vermont.

Condiments

Pear Jam
Grape Mostarda
Tarragon Mustard
Cornichons
Extra Virgin Olive Oil

Tastings

Kitchen Sink
Selection of all cured meat and cheese with pear jam, tarragon mustard, cornichons, and grape mostarda. Served with one basket of bread.
Charcuterie Tasting
Served with one basket of bread.
Cheese Tasting
Served with one basket of bread.
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