Chimichurri Grill - Midtown West

$$ • Argentinian • Steak • Latin American
35–45 min
  • Appetizers

  • Salads

  • Fresh Pasta

  • From The Grill

  • Sides

  • Refreshments

  • Desserts

Appetizers

Empanadas Regionales
choice of 2 homemade savory pastries: grass fed beef, organic chicken, swisschard & manchego cheese,
$14.00
Trio De Chorizos Caseros
Any combination of Argentine pork sausage, blood sausage, and red Spanish chorizo.
$24.00
Provoleta
Aged provolone cheese melted in a cast iron pan with tomato and oregano.
$14.00
Ceviche De Camaron
Shrimp marinated in citrus juices, cilantro, red onion, and sweet and hot peppers.
$20.00
Calamarares A La Parrilla
Grilled spicy calamari. Served with baby field greens in a citrus vinaigrette drizzled with a balsamic.
$21.00
Pulpo Parrillero
Grilled octopus frinished with olive oil & fresh oregano & micro greens.
$28.00
Almejas San Antonio
$15.00
Albondigas Finas
3 grass fed beef meat balls served with a spicy marzano tomato sauce 4oz.
$15.00

Salads

Ensalada Mixta
mixed greens, red onion, grape tomato with virgin olive oil & sherry vinegar
$12.00
Ensalada Azul
mesclun topped with argentine blue vein cheese drizzled with a balsamic vinegar reduction
$14.00
Ensalada de Espinica
Baby spinach, roasted beets, goat cheese, pistachios, a drop of oil and a squeeze of lemon, sea salt
$16.00
Ensalada de Berros
watercress, avocado, grape tomato, red onion with a touch of virgin olive oil & a squeeze of lime, sea salt
$14.00

Fresh Pasta

Ravioles De Mi Vieja
Grandmas raviolis filled with goat cheese and fine herbs in a light aromatic marzano tomato sauce
$22.00
Canelones Buenos Aires
thin crepes filled with organic chicken, mushrooms, red sweet peppers topped with tomato & béchamel sauce
$24.00
Tallarines "Al Jaimito"
thin ribbons of fresh handmade pasta, off the shell sautéed prawn, peas, crispy bacon in a light butter and basil sauce
$32.00
Canelones Criollos
thin crepes filled with grass fed beef, mushrooms, red sweet peppers topped with tomato & béchamel sauce
$24.00

From The Grill

Asado De Tira
grass fed short ribs grilled the gaucho way (not braised) 16oz.
$40.00
Entrana A La Parrilla
grass fed skirt steak garnished with grilled scallions 8oz.
$34.00
Vacio A La Gaucho
grass fed hanger steak served with warm chimichurri 8oz.
$30.00
12 OZ. NEW YORK STRIP (Bife Angosto)
grass fed new york strip steak garnished with crispy onions 12oz.
$40.00
Lomo Fino Pampeano
grass fed prime filet mignon served with argentine blue vein cheese sauce 8oz.
$40.00
Costillar de Cordero Patagonico
grass fed rack of baby lamb served with a malbec au-jus 16oz.
$50.00
Pechuga de Pollo a la Parrilla
organic chicken breast served with sauteed kale and mashed potatoes 6oz.
$28.00
Chulleton de Cerdo a la San Pablo
free roaming berkshire pork loin with sautéed red cabbage, apple, vidalia onion, crispy bacon and agave glaze 12oz.
$38.00
Muslo de Pollo
boneless organic chicken thigh & leg filled with mushrooms, topped with a chardonnay thyme sauce served with mashed potatoes 6oz.
$30.00
Churrasco Argentino
grass fed prime filet mignon, pounded thin, topped with chimichurri served with field greens drizzled with a balsamic vinegar reduction 6oz
$34.00
Mollejas de Ternera a la Provenzal
grilled veal sweetbreads, crispy potatoes, red roasted pepper, garlic and parsley sauce 8oz.
$40.00
La Suprema
grass fed prime filet mignon burger, pan seared veal sweetbreads, caramelized vidalia onions, lettuce, tomato, chimichurri, served with seasoned french fries 6oz.
$30.00
16 OZ, GRASS FED RIB EYE
16 oz, Grass fed rib eye, caramelized vidalia onions
$58.00
12 OZ. GRASS FED RIB EYE
12 oz, Grass fed rib eye, caramelized vidalia onions
$44.00
8 OZ. GRASS FED RIB EYE
8 oz, Grass fed rib eye, caramelized vidalia onions
$32.00

Sides

Papas Fritas
hand-cut french fries seasoned with garlic & parsley
$10.00
Pure De Papas
homemade mashed potatoes
$10.00
Hongos Salteados
Sauteed mushrooms with garlic and thyme.
$14.00
Coliflor Quemada
“burnt” cauliflower
$12.00
Col Risada
sautéed kale with garlic, olive oil, pepper flake
$12.00
Plato De Vegetables
chef’s selection of five seasonal vegetables
$28.00
Remolachas Horneadas
roasted beets with virgin olive oil topped with hard boiled egg
$12.00
Tomates y Cebollas
Sliced tomatoes and onions, olive oil, sherry vinegar
$12.00

Refreshments

Coca Cola
$5.00
Diet Coke
$5.00
Sprite
$5.00
Ginger Ale
$5.00
Panna
$9.00
San Pellegrino
$9.00

Desserts

Panqueques de Dulce de Leche
Thin crepes filled with caramel.
$12.00
Panqueque de Manzana
Caramelized apple crepe topped with caramel ice cream
$12.00
Flan a la Lavanda
Egg custard infused with lavender flowers
$12.00
Torre de Arroz con Leche
Rice pudding layered with homemade vanilla wafers and creme Inglese
$12.00
Buñuelos de Bananas
$12.00
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