Chimichurri Grill - Midtown West

$$ • Argentinian • Steak • Latin American
35–45 min
  • Appetizers

  • Salads

  • Fresh Pasta

  • From The Grill

  • Sides

  • Refreshments

  • Desserts


Empanadas Regionales
choice of 2 homemade savory pastries: grass fed beef, organic chicken, swisschard & manchego cheese,
Trio De Chorizos Caseros
Any combination of Argentine pork sausage, blood sausage, and red Spanish chorizo.
Aged provolone cheese melted in a cast iron pan with tomato and oregano.
Ceviche De Camaron
Shrimp marinated in citrus juices, cilantro, red onion, and sweet and hot peppers.
Calamarares A La Parrilla
Grilled spicy calamari. Served with baby field greens in a citrus vinaigrette drizzled with a balsamic.
Pulpo Parrillero
Grilled octopus frinished with olive oil & fresh oregano & micro greens.
Almejas San Antonio
Albondigas Finas
3 grass fed beef meat balls served with a spicy marzano tomato sauce 4oz.


Ensalada Mixta
mixed greens, red onion, grape tomato with virgin olive oil & sherry vinegar
Ensalada Azul
mesclun topped with argentine blue vein cheese drizzled with a balsamic vinegar reduction
Ensalada de Espinica
Baby spinach, roasted beets, goat cheese, pistachios, a drop of oil and a squeeze of lemon, sea salt
Ensalada de Berros
watercress, avocado, grape tomato, red onion with a touch of virgin olive oil & a squeeze of lime, sea salt

Fresh Pasta

Ravioles De Mi Vieja
Grandmas raviolis filled with goat cheese and fine herbs in a light aromatic marzano tomato sauce
Canelones Buenos Aires
thin crepes filled with organic chicken, mushrooms, red sweet peppers topped with tomato & béchamel sauce
Tallarines "Al Jaimito"
thin ribbons of fresh handmade pasta, off the shell sautéed prawn, peas, crispy bacon in a light butter and basil sauce
Canelones Criollos
thin crepes filled with grass fed beef, mushrooms, red sweet peppers topped with tomato & béchamel sauce

From The Grill

Asado De Tira
grass fed short ribs grilled the gaucho way (not braised) 16oz.
Entrana A La Parrilla
grass fed skirt steak garnished with grilled scallions 8oz.
Vacio A La Gaucho
grass fed hanger steak served with warm chimichurri 8oz.
12 OZ. NEW YORK STRIP (Bife Angosto)
grass fed new york strip steak garnished with crispy onions 12oz.
Lomo Fino Pampeano
grass fed prime filet mignon served with argentine blue vein cheese sauce 8oz.
Costillar de Cordero Patagonico
grass fed rack of baby lamb served with a malbec au-jus 16oz.
Pechuga de Pollo a la Parrilla
organic chicken breast served with sauteed kale and mashed potatoes 6oz.
Chulleton de Cerdo a la San Pablo
free roaming berkshire pork loin with sautéed red cabbage, apple, vidalia onion, crispy bacon and agave glaze 12oz.
Muslo de Pollo
boneless organic chicken thigh & leg filled with mushrooms, topped with a chardonnay thyme sauce served with mashed potatoes 6oz.
Churrasco Argentino
grass fed prime filet mignon, pounded thin, topped with chimichurri served with field greens drizzled with a balsamic vinegar reduction 6oz
Mollejas de Ternera a la Provenzal
grilled veal sweetbreads, crispy potatoes, red roasted pepper, garlic and parsley sauce 8oz.
La Suprema
grass fed prime filet mignon burger, pan seared veal sweetbreads, caramelized vidalia onions, lettuce, tomato, chimichurri, served with seasoned french fries 6oz.
16 oz, Grass fed rib eye, caramelized vidalia onions
12 oz, Grass fed rib eye, caramelized vidalia onions
8 oz, Grass fed rib eye, caramelized vidalia onions


Papas Fritas
hand-cut french fries seasoned with garlic & parsley
Pure De Papas
homemade mashed potatoes
Hongos Salteados
Sauteed mushrooms with garlic and thyme.
Coliflor Quemada
“burnt” cauliflower
Col Risada
sautéed kale with garlic, olive oil, pepper flake
Plato De Vegetables
chef’s selection of five seasonal vegetables
Remolachas Horneadas
roasted beets with virgin olive oil topped with hard boiled egg
Tomates y Cebollas
Sliced tomatoes and onions, olive oil, sherry vinegar


Coca Cola
Diet Coke
Ginger Ale
San Pellegrino


Panqueques de Dulce de Leche
Thin crepes filled with caramel.
Panqueque de Manzana
Caramelized apple crepe topped with caramel ice cream
Flan a la Lavanda
Egg custard infused with lavender flowers
Torre de Arroz con Leche
Rice pudding layered with homemade vanilla wafers and creme Inglese
Buñuelos de Bananas
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