Chalk Point Kitchen - Soho

$$ • Healthy • Breakfast and Brunch • Sandwiches
Currently unavailable
  • Snacks‎ & Starters

  • Salads‎

  • Entrees

  • Sides

Snacks‎ & Starters

Vegan Truffle Cauliflower GF Flatbread
houde made cashew-milk farmers "cheese", roasted cauliflower, vegan truffle aioli
Roasted Octopus
Charred tomato, smoked paprika chickpeas, lemon salad, chorizo seco
Red Greens and Burrata
Treviso, radicchio, blood orange, lemon emulsion, sourdough, korean, pears, saba
Black Eyed Pea Toast
Toasted multigrain bread, smashed black eyed peas, pickled shishitos, feta


Argula & Blood Orange Salad
Organic local arugula, blood orange, grapefruit, chia seeds, flax and pomegranate, spelt berries
Vegan "Caesar" Salad
nutritional yeast, frisee, dandelion greens-puffed ancient grain croutons, black garlic walnut dressing
Charred Romaine Salad
Tarragon buttermilk dressing, toasted peacans, local apples
Baby Kale Salad
Torn mushrooms, quinoa, roasted garlic dressing


Grass-Fed NY Strip Steak
Heritage red polenta, roasted oyster mushrooms, sauteed mustard greens, mushroom jus
Fenugreek Dusted Rack of Lamb
lemon & oregano scented pattypan squash, pine nuts, smoked tomato jus
Allen Farms Half Chicken
Miso Cabbage, local apples, spiced vinaigrette, barley, toasted crunchy kasha
Seared Black Bass
Bitter greens, preserved lemon, marble potatoes, salsa verde
Whole Roasted Cauliflower
Tumeric, coconut milk and vadouvan, fresh herbs, toasted coconut


CPK Signature Roasted Carrots
Truffle oil, fetta cheese
Char-Grilled Red Beets
Labneh, hazelnuts, basil
Sauteed Brussel Sprouts
Onion, garlic, hot honey, cilantro, peanuts
Honeynut Squash
Rosemary and pecorino
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