At Nine Restaurant & Bar - Midtown West

Stir fried rice noodles with egg, bean sprouts, bean curds, turnips, scallions, and crushed peanuts.

Spices blended in red chili paste with bamboo shoots, fresh basil, and bell pepper. Simmered in coconut milk.

Deep fried rolls stuffed with vermicelli and vegetables, served with sweet chili sauce.

Spices blended in green chili paste with eggplants, bell peppers, and fresh basil. Simmered in coconut milk.

Stir fried rice with pineapples, onions, scallions, tomatoes, carrots, and egg. Garnished with roasted cashew nuts.

Grilled marinated beef served with green vegetables and spicy lime dressing sauce.

Deep fried roll stuffed with shrimp served with sweet chili sauce.

Grilled marinated chicken skewers, served with peanut sauce and cucumber sauce.

Fried calamari served with sweet chili sauce.

Fried wonton with Kani cream cheese served with sweet chili sauce.

Served with cucumber sauce, including nine original puffs stuffed with curry powder, sweet potatoes, and onions. Nine chicken puffs stuffed with chicken basil, string beans, cheese, chili, and sweetie puffs stuffed with sweet taro.

Deep fried secret recipe Thai style chicken, topped with sweet chili sauce.

Steamed Thai dumplings stuffed with ground peanuts and turnips. Topped with dried shallots.

Steamed and minced, chicken or shrimp, wrapped in wonton skin. Served with vinaigrette sauce.

Deep fried rolls stuffed with vermicelli and vegetables, served with sweet chili sauce.

Crispy fried tofu served with sweet chili sauce.

Fried potatoes served with tomato sauce.

Seafood salad. Mixed seafood and in lime spicy dressing with red onions, scallions, tomatoes, and cilantro.

Shredded green papaya mixed with fried soft shell crab, tomatoes, string beans, peanuts, palm sugar, and slices of avocado in spicy lime dressing.

Pla Goong. Steamed shrimp with Thai secret spicy lime sauce on top with mint, red onions, scallions, cilantro, tomatoes, and fresh chili.

Num tok. Slices of grilled beef tossed in spicy lime juice dressing, tomatoes, red onions, scallions, cilantro, lemongrass, and mint leaves.

Spicy chicken salad. Spicy ground meat salad, shallot, mint, scallion, cilantro, and ground toasted jasmine rice with chili lime dressing.

Thai style yummy salad, avocado mixed with eggplant in lime dressing.

A variety of fresh garden greens with tomatoes, onions, carrots, cucumbers, and fried tofu. Served with peanut sauce dressing.

Shredded green papaya mixed with tomatoes, string beans, and peanut in an exotic spicy Thai lime dressing.

Coconut based soup with mushrooms seasoned, aromatic galangal, and lime juice.

Spicy and sour soup seasoned with Thai herbs, mushroom, lemongrass, and Kaffir lime leaves and milk.

Stir fried rice with scallions, onions, tomatoes, carrots, and egg.

Stir fried rice noodles with egg, bean sprouts, bean curds, turnips, scallions, and crushed peanuts.

Broad flat rice noodles stir fried with egg, American broccoli and Chinese broccoli in a sweet soy sauce.

Broad flat rice noodles stir fried in a spicy sauce with onions, fresh basil, scallions, bell peppers, and egg.

Stir fried udon noodles in spicy yummy sauce with onions, fresh basil, scallions, bell peppers, and egg.

Northern Thai curry noodles soup. Northern Thai style noodles in curry sauce with egg noodles, red onions, and dried shallots served on top with crispy noodles and a Thai pickle.

Stir fried rice with pineapples, onions, scallions, tomatoes, carrots, and egg. Garnished with roasted cashew nuts.

Stir fried rice in a spicy sauce, chili, egg, onions, fresh basil, and bell peppers.

Stir fried rice in Thai exotic green curry sauce and cooked with chili, egg, fresh basil, and bell peppers.

Stir fried fresh basil, chili, onions, and garlic in an exotic Thai spicy sauce.

Stir fried roasted cashew nuts, onions, mushrooms, carrots, scallions, and bell pepper in special sauce.

Stir fried with Thai spicy special ingredient sauce, fresh basil, garlic, krachai finger root, and bell peppers.

Stir fried garlic and black pepper served with a slice of tomato and cucumber.

Stir fried with pineapples, tomatoes, onions, cucumbers, scallions, bell pepper in sweet and sour sauce.

Steamed fresh garden vegetables, a Thai style in special peanut sauce.

Spices blended in red chili paste with bamboo shoots, fresh basil, and bell pepper. Simmered in coconut milk.

Spices blended in green chili paste with eggplants, bell peppers, and fresh basil. Simmered in coconut milk.

Spices blended in Panang curry paste with string beans, bell peppers, and fresh basil. Simmered in coconut milk.

Spices blended in massaman curry paste with potatoes, onions, dried shallots, and peanut. Simmered in coconut milk.

Crispy soft shell crab topped with a spicy basil sauce, chili, onions, scallion, and garlic.

Roasted duck with egg noodle in broth with onions and scallions.

Northern Thai noodles curry topped with slices of grilled marinated beef, red onions, dried shallots, crispy noodles, and Thai pickles.

Spicy curried mixed seafood with egg and vegetables.

Shrimp in massaman curry sauce with potatoes, onions, dried shallots, and peanut topped with avocado. Simmered in coconut milk.

Fried chicken breast with Thai flavored rice served with sweet chili sauce and soup.

Thai style spicy curry menu with mussels and pineapple in coconut curry sauce.

Fak thong (pumpkins), avocado and shrimp with Kaffir lime leaves and basil in spicy peanut curry.

Thai Lanna Northern style stir fried with chicken, bamboo, Kaffir lime leaves, cilantro, bell pepper, and vegetables in Thai Chiang Mai curry sauce.

Grilled salmon topped with sweet and spicy sauce garnished with vegetables.

Grilled marinated pork chop topped with black pepper sauce. Served with green salad and fries.

Grilled marinated pork chop in nine style served with spicy lime sauce.

Grilled chicken with sweet and sour sauce. Served with steamed garden greens.

Marinated salmon with salt and black pepper, garlic, onions, bell peppers, and olive oil. Topped with chopped tomatoes and served with garden greens.

Tilapia cooked with salt, pepper, white wine, bell peppers, and onions in foil and topped with lime. Served with house garden greens.

Grilled chicken breast cooked with salt and pepper, white wine, butter, bell peppers, onions, garlic, and olive oil. Served with garden greens and topped with lemon.

Thai Iced Tea with milk.

Thai iced coffee with milk.