Olde Nola Cookery

$$ • Cajun • Southern
Opens at 11:00 AM
  • Most Popular

  • Appetizers

  • Salads

  • Po Boys

  • Seafood Platters

  • New Orleans Favorites

  • Chef's Specials

  • Cajun Pasta

  • Sides

  • Dessert Corner

  • Drinks

Most Popular

Louisiana Crabmeat Cakes
$14.00
New Orleans Bread Pudding
Served with praline and rum sauce.
$5.50
Fried Seafood Platter
Served with French fries, coleslaw, jalapeno hushpuppies, cocktail, and tartar sauce. Seasoned golden fried oysters, shrimp, and crispy catfish piled high. Pair it with an abita beer and louisiana brewed.
$20.00
Redfish Cookery
Sautéed redfish topped with crawfish mushroom cream sauce. Served with roasted garlic potatoes and vegetables.
$18.50
Chicken Fettuccini Alfredo
Lightly breaded and sauteed chicken breast strips simmered with alfredo sauce with fettuccini noodles.
$16.00
Shrimp Fettuccini Alfredo
Sauteed gulf shrimp tossed with alfredo sauce with fettuccine noodles.
$16.00
Bananas Foster Ice Cream Cake
With caramel, strawberries, and chocolate.
$7.00

Appetizers

Louisiana Crabmeat Cakes
$14.00
Barbecued Shrimp
Peel and eat tail on gulf shrimp sauteed in New Orleans style lemon butter and pepper sauce.
$8.00
Fried Eggplant Sticks
$7.50
Gator Tail Bites
$10.00
Seafood Gumbo
$5.00

Salads

Small Caesar Salad
$5.50
Small Greek Salad
$5.50

Po Boys

Fried Catfish Po Boy
Served with French fries and dressed with coleslaw, tomato, pickles, onions, and remoulade.
$12.50
Fried Shrimp Po Boy
Served with French fries and dressed with coleslaw, tomato, pickles, onions, and remoulade.
$12.00
Fried Louisiana Oyster Po Boy
Served with French fries and dressed with coleslaw, tomato, pickles, onions, and remoulade.
$13.50
Blackened Chicken Po Boys
Served with French fries and dressed with coleslaw, tomato, pickles, onions, and remoulade.
$12.00
Blackened Catfish Po Boys
Served with French fries and dressed with coleslaw, tomato, pickles, onions, and remoulade.
$12.00
The Deluxe Cheeseburger
Our succulent beef patty seasoned and hickory wood grilled topped with Cheddar cheese. Served on your choice of bun or French bread. Served with French fries and dressed with tomato, pickles, onions, and remoulade.
$12.00

Seafood Platters

Fried Catfish Platter
Served with French fries, coleslaw, jalapeno hushpuppies, cocktail, and tartar sauce.
$16.00
Fried Shrimp Platter
Served with French fries, coleslaw, jalapeno hushpuppies, cocktail, and tartar sauce.
$16.00
Fried Louisiana Oyster Platter
Served with French fries, coleslaw, jalapeno hushpuppies, cocktail, and tartar sauce.
$18.00
Fried Seafood Platter
Served with French fries, coleslaw, jalapeno hushpuppies, cocktail, and tartar sauce. Seasoned golden fried oysters, shrimp, and crispy catfish piled high. Pair it with an abita beer and louisiana brewed.
$20.00
Jazzy Crab Cakes Platter
Not all crab cakes are created equal. Once you try these you’ll be a believer. Topped with fresh crawfish mushroom cream sauce! Served with roasted garlic potatoes and vegetables.
$19.00

New Orleans Favorites

Taste of New Orleans
Gumbo, crawfish etouffee, red beans, and rice with smoked sausage.
$16.00
Crawfish Etouffee Entree
Southern Cajun stew with steamed rice.
$14.00
Red Bean and Rice Entree
Served with Cajun sausage.
$12.00

Chef's Specials

Redfish Cookery
Sautéed redfish topped with crawfish mushroom cream sauce. Served with roasted garlic potatoes and vegetables.
$18.50
Ribeye Steak
Ten ounce. USDA choice ribeye blackened. Served with garlic potatoes.
$23.00
Knife and Fork BBQ Ribs
Half rack, slow cooked, and fall off the bone pork ribs. Served with coleslaw and French fries.
$18.00
Redfish Etouffee
Gulf redfish blackened then topped with crawfish étouffée. Served with sautéed vegetables.
$20.00
Blackened Bayou Duck
Smoked till its tender then blackened and topped with a crawfish mushroom cream sauce. Served with red beans and vegetables.
$25.00
Blackened Chicken
Blackened chicken seasonings. Served with red beans and vegetables.
$17.00
Catfish Platter
Catfish tossed in seasonings. Served with red beans and vegetables.
$17.00

Cajun Pasta

Shrimp Fettuccini Alfredo
Sauteed gulf shrimp tossed with alfredo sauce with fettuccine noodles.
$16.00
Vegetarian Pasta
Fettuccine pasta tossed with choice of alfredo or marinara.
$14.00
Vegetarian
Cajun Jambalaya Pasta
Shrimp and alligator sausage with onions, bell peppers in a creole sauce, and tossed with fettuccini pasta.
$17.00
Crawfish Fettuccini
Louisiana crawfish tails tossed in fettuccini alfredo with diced green bell peppers, onions, and New Orleans seasonings.
$17.00
Chicken Fettuccini Alfredo
Lightly breaded and sauteed chicken breast strips simmered with alfredo sauce with fettuccini noodles.
$16.00

Sides

Coleslaw
$3.00
Red Beans
$4.00
Garlic Potatoes
$4.00
Fried Shrimp
$5.00
Fried Oysters
$6.00
Crawfish Etouffee
$5.00
Crawfish Cream Sauce
$5.50
Sauteed Vegetables
$4.00
Fried Crawfish Tails
$5.00
Blackened Crawfish Tails
$5.00

Dessert Corner

New Orleans Bread Pudding
Served with praline and rum sauce.
$5.50
Bananas Foster Ice Cream Cake
With caramel, strawberries, and chocolate.
$7.00
Kentucky Bourbon Pecan Pie
Large buttery pecans, layered on smooth filling with a hint of kentucky bourbon on a pastry crust.
$5.00
Strawberry Cheesecake
Cheesecake rests on a walnut graham cracker crust, covered with strawberries.
$6.00
Chocolate Kahlua Mousse
$6.50

Drinks

Juices
$2.50
Milk
$2.20
Iced Tea
$2.20
Bottled Spring
$2.50
Perrier Water
$2.50
Soda
$2.50
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