Oceana Grill

$$ • Seafood • Cajun
40–50 min
  • Most Popular

  • Appetizers

  • Soups and Salads

  • Po-Boys

  • Burgers

  • Seafood Platters

  • Blackened House Specials

  • Chef House Specials

  • Sides

  • Beverages

  • Desserts

Most Popular

Blackened Redfish
A spicy tradition. Seasoned and pan broiled in a searing skillet. Served with jambalaya and sauteed vegetables.
$15.00
Cajun Fries
Heaping portion of golden crispy fries topped with zesty crawfish mushroom cream sauce and cheddar cheese.
$12.00
Seafood Gumbo
$5.50

Appetizers

Barbecued Shrimp
Peel and eat tail on Gulf shrimp sauteed in New Orleans style lemon butter and pepper sauce.
$8.00
Gator Tail Bites
Marinated white meat gator tail . Served with remoulade sauce.
$10.00
Louisiana Crabmeat Cakes
Served with crawfish and mushroom cream sauce.
$14.00
Fried Eggplant Sticks
Served with remoulade sauce.
$7.50
Cajun Alligator Sausage
"Atchafalaya"served with remoulade sauce.
$7.50
Cajun Fries
Heaping portion of golden crispy fries topped with zesty crawfish mushroom cream sauce and cheddar cheese.
$12.00

Soups and Salads

Seafood Gumbo
$5.50
Small Caesar
$5.50
Small Greek Salad
$5.50
Caesar Salad
$11.00
Greek Salad
$11.00

Po-Boys

Fried Catfish Po-Boy
Served with French fries and dressed with coleslaw, tomatoes, pickles, onions, and remoulade.
$12.50
Fried Shrimp Po-Boy
Served with French fries and dressed with coleslaw, tomatoes, pickles, onions, and remoulade.
$14.00
Fried Louisiana Oyster Po-Boy
Served with French fries and dressed with coleslaw, tomatoes, pickles, onions, and remoulade.
$15.00
Blackened Chicken Po-Boy
Served with French fries and dressed with coleslaw, tomatoes, pickles, onions, and remoulade.
$13.00
Blackened Catfish Po-Boy
Served with French fries and dressed with coleslaw, tomatoes, pickles, onions, and remoulade.
$13.00
Gator Bite Po-Boy
Served with French fries and dressed with coleslaw, tomatoes, pickles, onions, and remoulade.
$15.00
Grilled Cajun Alligator Sausage Po-Boy
Served with French fries and dressed with coleslaw, tomatoes, pickles, onions, and remoulade.
$13.00
Eggplant Po-Boy
Served with French fries and dressed with coleslaw, tomatoes, pickles, onions, and remoulade.
$12.50
Fried Shrimp Po-Boy
Served with French fries and dressed with coleslaw, tomatoes, pickles, onions, and remoulade.
$14.00

Burgers

American Classic Burger
100% ground beef cooked well done, dressed with coleslaw, tomatoes, pickles, onions, and remoulade dressing on the side. Served with French fries.
$10.50
BBQ Bacon Burger
Hickory burger with applewood smoked bacon, BBQ sauce, and dressed with lettuce, tomatoes, pickles, and onions. Served with French fries.
$11.50
The Deluxe Cheese Burger
Our succulent beef patty seasoned, hickory wood grilled, topped with lettuce, tomato, onions, and pickles. and melty cheddar cheese. Served with french fries.
$11.50
Black and Blue Burger
With our blackened seasoning, lettuce, tomatoes, pickles and topped with bleu cheese crumble. Served with French fries.
$10.50
Crab Cake Burger
Our famous lump blue crab meat cake served with lettuce, tomato, and pickle with a side of remoulade sauce. Served with French fries.
$10.00

Seafood Platters

Fried Catfish Platter
Served with French fries, coleslaw, jalapeno hushpuppies, cocktail, and tartar sauce.
$15.00
Fried Shrimp Platter
Served with French fries, coleslaw, jalapeno hushpuppies, cocktail, and tartar sauce.
$16.00
Fried Louisiana Oyster Platter
Served with French fries, coleslaw, jalapeno hushpuppies, cocktail, and tartar sauce.
$16.00
Fried Seafood Platter
Seasoned golden fried oysters, shrimp, and crispy catfish piled high. Served with French fries, coleslaw, jalapeno hushpuppies, cocktail, and tartar sauce.
$17.50

Blackened House Specials

Blackened Ahi Tuna
A spicy tradition. Seasoned and pan broiled in a searing skillet, served with jambalaya and sauteed vegetables.
$16.00
Blackened Redfish
A spicy tradition. Seasoned and pan broiled in a searing skillet. Served with jambalaya and sauteed vegetables.
$15.00
Blackened Catfish
A spicy tradition. Seasoned and pan broiled in a searing skillet, served with jambalaya and sauteed vegetables.
$14.00
Blackened Chicken
A spicy tradition. Seasoned and pan broiled in a searing skillet. Served with jambalaya and sauteed vegetables.
$14.00
Blackened Redfish Etouffee
Fresh gulf redfish blackened then topped with crawfish etouffee. A spicy tradition. Seasoned and pan broiled in a searing skillet and served with jambalaya and sauteed vegetables.
$18.00
Blackened Bayou Duck
Smoked till it's tender then blackened and topped with a crawfish mushroom cream sauce. A spicy tradition. Seasoned and pan broiled in a searing skillet. Served with jambalaya and sauteed vegetables.
$21.00
Redfish Pontchartrain
A Louisiana blackened redfish filet a top crawfish corn bread. Topped w our creamy Shrimp Pontchartrain sauce and served w a side of mustard green.
$29.95

Chef House Specials

Spinach Ravioli
Topped with choice alfredo, marinara or oceana cream sauce.
$15.50
Redfish Oceana
Sauteed redfish topped with our own crawfish mushroom cream sauce. Served with roasted garlic potatoes and vegetables.
$16.00
Barbecued Shrimp
Peel and eat tail on Gulf shrimp sauteed in New Orleans style lemon butter and pepper sauce.
$18.00
Jazzy Crab Cake Platter
Topped with fresh crawfish mushroom cream sauce. Served with roasted garlic potatoes and vegetables.
$19.00
Knife and Fork BBQ Ribs
Slow cooked and fall-off-the-bone pork ribs. Served with coleslaw and French fries.
$18.00
Chicken Fettuccini Alfredo
Lightly breaded and sauteed chicken breast strips simmered in our homemade alfredo sauce with fettuccini noodles.
$15.00
Shrimp Fettuccini Alfredo
Sauteed gulf shrimp tossed with our homemade alfredo sauce with fettuccini noodles.
$16.50
Vegetarian Pasta
Pasta tossed with choice of alfredo or marinara.
$11.50
Taste of New Orleans
Creole jambalaya, crawfish etouffee, red beans, and rice with smoked sausage.
$15.50
Crawfish Etouffee
Southern cajun stew with steamed rice.
$15.00
Red Beans and Rice
Served with Cajun sausage.
$10.00

Sides

Coleslaw
$3.00
Red Beans
$4.00
Garlic Potatoes
$4.00
Fried Shrimp
$5.00
Fried Oysters
$6.00
Fried Catfish
$7.00
Soft Shell Crab
$8.00
Fried Crawfish Tails
$5.00
Eggplant Sticks
$5.00
Crawfish Etouffee
$5.00
Crawfish Cream Sauce
$5.50
Fettuccini Alfredo
$7.00
Sauteed Vegetables
$4.00

Beverages

Bottled Spring Water
$3.50
Perrier Water
$2.50
Soft Drinks
$2.50

Desserts

Bananas Foster Ice Cream Cake
With caramel, strawberries, and chocolate.
$7.00
New Orleans Bread Pudding
Served with our famous praline and rum sauce.
$5.50
Strawberry Cheesecake
Made daily by our pastry chef, our New York Style cheesecake rests on a walnut graham cracker crust, and covered with strawberries.
$6.00
Kentucky Bourbon Pecan Pie
Large buttery pecans, layered on a rich, smooth filling with a hint of Kentucky bourbon, and on a pastry crust. Served warm upon request.
$6.00
Chocolate Kahlua Mousse
Golden toffee crunches float among clouds of creamy and rich kahlua chocolate mousse.
$6.50
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