Villari's Lakeside Restaurant

$$ • Italian • Burgers • Salads • Sandwiches • Seafood • Pasta
Opens at 11:00 AM
  • Appetizers

  • Soups

  • Salads

  • Flatbreads

  • Burger

  • Wings

  • House Sandwiches

  • Wholesome Wraps

  • Pasta

  • Small Plates

  • Shared Plates

  • Panini

Appetizers

Angus Beef Sliders
Chargrilled mini cheese burgers made with all beef patties served with lettuce and tomato.
$9.00
Ahi Tuna Sliders
Chargrilled served on mini brioche buns topped with baby spring mix and wasabi aioli.
$10.00
Stuffed Portobello
Broiled portobello mushroom topped with crabmeat imperial served with warm drawn butter and lemon wedge.
$11.00
Crab Bruschetta
Original bruschetta tossed with jumbo lump crabmeat and citrus fruits topped with crumbled bleu cheese.
$10.00
Chicken Quesadilla
Prepared with chargrilled chicken, hickory smoked bacon, blended cheeses, sauteed onions, and peppers.
$9.00
Buffalano Caprese
Fresh mozzarella cheese, sliced tomato, basil, and roasted red peppers drizzled with extra virgin olive oil.
$9.00
Italian Quesadilla
Packed with Italian sausage, bacon, bruschetta marinara, and Monterey Jack cheese coated with parmesan cheese and balsamic reduction.
$9.00
Seafood Quesadilla
Prepared with lobster, shrimp, lump crabmeat, avocado, hickory smoked bacon, and blended cheeses.
$12.00
Mozzarella Bruschetta
Bruschetta topped with fresh mozzarella, roasted red peppers, fresh basil and balsamic drizzle.
$8.00
Pan Fried Calamari
Tender calamari rings dusted in seasoned flour then panfried. Served with marinara sauce.
$10.00
Fried Mozzarella
Mozzarella cheese stuffed with basil and plum tomato, breaded and pan fried. Served with marinara sauce.
$8.00
Voodoo Shrimp
Butterflied shrimp dipped in spicy batter served with cocktail sauce.
$9.00
Cheese Steak Egg Rolls
Philadelphia steak sandwich wrapped with an Asian twist.
$9.00
Tiki Bay Fries
Crinkle cut fries seasoned with tasty old bay. Served with a side of melted American cheese.
$5.00
Tiki Sticks
Fried mozzarella cheese sticks served with marinara sauce.
$8.00
Pot Stickers
Pan fried pork dumplings served with soy vinegar sauce.
$7.00
Long Hot Peppers
Stuffed with sharp provolone cheese and sliced prosciutto oven roasted with garlic and extra virgin olive oil.
$8.00
Spicy

Soups

Seafood Bisque
Delicious, rich, and creamy soup made with morsels of lobster, lump crabmeat, and scallops.
$4.50
Chef’s Soup Du Jour
$2.50

Salads

House Salad
Baby spring mix tossed with Romaine, red onions, cucumbers, olives, tomatoes, cheese, and sliced hard boiled egg.
$7.00
Caesar Salad
Seasoned croutons and roasted peppers added to crisp Romaine lettuce tossed in Caesar dressing.
$9.00
Chicken Salad
Chicken salad served atop baby spring mix tossed with Romaine, walnuts, grapes, onions, cucumbers, and tomatoes.
$13.00
Bistecca Salad
Chargrilled steak over a bed of fresh baby spinach, cherry tomatoes, red onions, and mushrooms topped with gorgonzola cheese, bacon, and creamy parmesan dressing.
$15.00
Cobb Salad
Romaine lettuce topped with freshly sliced turkey breast, feta cheese, avocado, smoked bacon, diced tomatoes, black olives, and sliced hard boiled egg.
$8.00
Arugula Salad
Arugula topped with blackened shrimp, mangos, roasted red peppers, and pine nuts in a citrus vinaigrette.
$13.00
Mediterranean Salad
Mixed baby greens and fresh garden vegetables topped with lobster, shrimp, and jumbo lump crabmeat.
$14.00

Flatbreads

Margherita Flatbread
Whole sliced tomato, fresh mozzarella cheese, and basil topped with a drizzle of extra virgin olive oil.
$8.00
Meat Lover’s Flatbread
Fontanini Italian sausage, mozzarella cheese, and pepperoni topped with tomato sauce.
$10.00
Chicken Pesto Flatbread
Chargrilled chicken breast and hickory smoked bacon topped with fresh pesto and mozzarella cheese.
$10.00
Chipotle Shrimp Flatbread
Baby shrimp, grilled pineapple, roasted pepper, and caramelized onion topped with feta cheese.
$12.00
New Yorker Flatbread
Flatbread topped with ricotta cheese, mozzarella cheese, and chopped prosciutto sprinkled with parmesan cheese.
$9.00
Seafood Lover’s Flatbread
Baby shrimp and lump crabmeat brushed with fresh garlic topped with Romano and mozzarella cheese.
$13.00
Roasted Vegetable Flatbread
Portobello mushroom, sun dried tomatoes, Sicilian olives, eggplant, red onions, basil, and mozzarella cheese.
$11.00
Prosciutto Flatbread
Fresh Arugula, Sicilian olives, sliced prosciutto, roasted red peppers, sun dried figs, and parmesan cheese.
$12.00

Burger

Angus Beef Burger
8 oz Angus beef charbroiled served on a brioche bun topped with lettuce, tomato, and onion along with coleslaw and potato chips.
$9.00
Ahi Tuna Burger
Seared ahi tuna served on a brioche bun topped with tomato, baby spring mix, and wasabi aioli.
$11.00

Wings

Hot Sauce Wings
Classic wing sauce. Exhilarating heat. Served with blue cheese and celery.
$10.00
Spicy
Medium Sauce Wings
Classic wing sauce. Comfortably hot. Served with blue cheese and celery.
$10.00
Mild Sauce Wings
Classic wing sauce. High flavor and low heat. Served with blue cheese and celery.
$10.00
Cajun Style Wings
Maryland style old bay seasoning. Served with blue cheese and celery.
$10.00
Chipotle BBQ Wings
Fire roasted chipotle pepper and BBQ. Served with blue cheese and celery.
$10.00
Thai Sweet Chili Wings
Herbs and spices with sweet chili flakes. Served with blue cheese and celery.
$10.00
Garlic Parmesan Wings
Roasted garlic and parmesan cheese with Italian herbs. Served with blue cheese and celery.
$10.00

House Sandwiches

8" Carved Roast Beef
Italian bread with provolone cheese. Served with a side of coleslaw, potato chips, and pickle spear.
$8.00
8" Carved Roast Pork
Italian bread with provolone cheese. Served with a side of coleslaw, potato chips, and pickle spear.
$8.00
8" Cheese Steak Sandwich
Italian bread with American cheese. Served with a side of coleslaw, potato chips, and pickle spear.
$8.00
8" Chicken Cheese Steak
Italian bread with American cheese. Served with a side of coleslaw, potato chips, and pickle spear.
$8.00
8" Veal Parm Sandwich
Breaded medallions of veal panfried topped with mozzarella cheese and marinara sauce. Served with a side of coleslaw, potato chips, and pickle spear.
$8.00
8" Chicken Parm Sandwich
Breaded chicken cutlet panfried topped with mozzarella cheese and marinara. Served with a side of coleslaw, potato chips, and pickle spear.
$8.00
Salmon BLT Burger
Chargrilled salmon filet, hickory smoked bacon, lettuce, and tomato served on a brioche bun with sweet chili glaze. Served with a side of coleslaw, potato chips, and pickle spear.
$10.00
Crab Cake Sandwich
Maryland style crab cake on a brioche bun with a side of old bay tartar sauce. Served with a side of coleslaw, potato chips, and pickle spear.
$12.00
Traditional Turkey Club
Made with freshly sliced turkey breast, hickory smoked bacon, and mayonnaise on toasted white or toasted rye bread. Served with a side of coleslaw, potato chips, and pickle spear.
$9.00
Italian Chicken
Roasted red peppers and fresh spinach topped with melted provolone cheese served on Brioche bun. Served with a side of coleslaw, potato chips, and pickle spear.
$8.00

Wholesome Wraps

Chicken Salad Wrap
Chicken salad, baby spring mix, Romaine lettuce, cucumbers, grapes, onions, tomatoes, and walnuts. Served with a side of coleslaw, potato chips, and pickle spear.
$9.00
California BLT Wrap
Charbroiled chicken breast, guacamole, and bacon served with lettuce, tomato, and a side of ranch dressing. Served with a side of coleslaw, potato chips, and pickle spear.
$9.00
Chicken Caesar Wrap
Charbroiled chicken breast and Romaine lettuce tossed in Caesar dressing. Served with a side of coleslaw, potato chips, and pickle spear.
$9.00
Charbroiled Chicken Wrap
Charbroiled chicken breast, baby spring mix, ripe tomatoes, red onions, and honey mustard. Served with a side of coleslaw, potato chips, and pickle spear.
$9.00
Philly Steak Wrap
Philadelphia steak sandwich served in a wrap with melted Cheddar cheese, ripe tomatoes, lettuce, and onions. Served with a side of coleslaw, potato chips, and pickle spear.
$9.00
Chicken Steak Wrap
Chicken steak sandwich served in a wrap with melted Cheddar cheese, ripe tomatoes, lettuce, and onions. Served with a side of coleslaw, potato chips, and pickle spear.
$9.00

Pasta

PEI Mussels Over Pasta
Steamed mussels sauteed with garlic in a white or red sauce served over a bed of linguine. Served with small chopped salad.
$14.00
PEI Clams Over Pasta
Little neck clams sauteed with garlic in a white or red sauce served over a bed of linguine. Served with small chopped salad.
$14.00
Penne Primavera Pasta
Fresh vegetables sauteed in a roasted garlic cream sauce tossed in penne pasta. Served with small chopped salad.
$10.00
Scampi Pasta
Combination of sauteed garlic, sweetened butter, lemon, and white wine. Served with small chopped salad.
$11.00
Crabmeat Ravioli Pasta
Crabmeat filled ravioli sauteed with plum tomatoes, Sicilian olives, shiitake mushrooms, and jumbo lump crabmeat finished with a delicious lobster brandy sauce. Served with small chopped salad.
$15.00
Penne Alla Vodka Pasta
Sauteed with garlic and marinara sauce with a splash of vodka folded into a pink cream sauce, and shredded parmesan cheese. Served with small chopped salad.
$12.00

Small Plates

Parmigiana
Breaded and panfried topped with basil marinara sauce and mozzarella cheese. Served over linguine.
$13.00
Sfiziosa
Breaded and panfried topped with fresh arugula salad, diced tomato, and radicchio served over simmering parmesan risotto.
$13.00
Francaise
Egg battered then sauteed with garlic in white wine and lemon butter sauce. Served over a bed of linguine.
$13.00
Piccata
Sauteed with fresh mushrooms in a traditional white wine, lemon, and butter sauce.
$13.00
Marsala
Sauteed with fresh cut mushrooms in a marsala wine reduction.
$13.00
Saltimbocca
Sauteed layered with mozzarella cheese and sliced prosciutto. Served with mashed potatoes and vegetables.
$13.00
Prime Rib of Beef
Roasted in its own natural juices, served with sauteed vegetables and roasted garlic smashed potatoes.
$14.00
Baby Back Ribs
Half rack of spare ribs served with seasoned textured French fries.
$12.00
Risotto Pescatore
Shrimp, scallops, and jumbo lump crabmeat prepared with fresh plum tomato marinara or sauteed garlic and olive oil simmered in risotto.
$17.00
Broiled Salmon
Fresh salmon filet topped with tomato mango salsa served over sauteed arugula salad.
$15.00
Crab Cake Platter
Broiled Maryland style crab cake served with a side of old bay tartar sauce and French fries.
$14.00
Crab Claw Legs
Fresh crab legs prepared with old bay seasoning and garlic. Served with warm drawn butter.
$14.00

Shared Plates

Nachos Italiano
Topped with black olives, jalapeño peppers, scallions, diced tomatoes, guacamole, salsa, and sour cream. Melted Monterey jack, Cheddar cheese, and mozzarella cheese.
$12.00
Chicken Fingers
Breaded chicken strips with crinkle cut fries and honey mustard dressing.
$8.00
Villari’s Sampler
Buffalo wings, tiki sticks, cheese steak egg rolls, and pot stickers.
$12.00
Sauteed Mussels
PEI mussels available in red, white, or fra diavolo style.
$11.00
Sauteed Clams
PEI clams available in red, white, or fra diavolo style.
$11.00
Guacamole Dip
Made with ripe avocado, diced tomato, red onions, fresh cilantro, jalapeno peppers, and lime. Served with tortilla chips.
$9.00
Italian Delight
Capicolla, prosciutto, sopressato, sharp provolone cheese, roasted red peppers, fresh mozzarella cheese, marinated artichoke hearts, green, and black olives.
$14.00
Crab and Artichoke Dip
Fresh jumbo lump crabmeat and artichoke served in a hot casserole with rustic Italian bread.
$11.00
Hummus Plate
Mediterranean classic with feta cheese, sliced cucumbers, olives, and roasted red peppers. Served with tortilla chips.
$12.00

Panini

Michelangelo Panini
Sliced prosciutto, fresh mozzarella cheese, roasted red peppers, and vine ripened tomatoes.
$9.00
Panini Italiano
Charbroiled chicken topped with sauteed spinach, roasted red peppers, and melted provolone cheese.
$9.00
Panini Portobello
Charbroiled chicken smothered with sliced portobello, roasted red peppers, and fresh mozzarella cheese.
$9.00
Rib Eye Panini
Chargrilled sliced prime rib topped with caramelized onions and melted provolone cheese.
$10.00
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