Villalobos

$$ • Mexican • South American
Opens at 11:30 AM
  • Most Popular

  • Guacamoles

  • Combo

  • Salsas

  • Antojitos

  • Taco Platters

  • Entrees

  • Beverages

  • Dessert

Most Popular

Any Guacamoles with 2 Salsas and Chips
$15.00
Vegetarian Enchiladas
Sauteed kale and sweet potatoes stuffed in warm tortillas, topped with green mole, fried peanuts, and kale chiccaron. Served with Anson Mills gold rice.
$22.00
Esquites
Mexican street corn off the cobb, maggi mayo, cotija cheese, and chipotle morita.
$11.00
Fried Churros Bites
Fried dough, tossed in cinnamon and sugar, served with house made chocolate ganache.
$10.00

Guacamoles

Traditional-Jalapeno
Jalapeno, red onion, tomato, and cilantro.
$11.00
Peanut and Pumpkinseed
Roasted peanuts, sesame seeds, ancho chile oil, and roasted garlic.
$11.00
Jonah Crab Salad
Hand-picked Jonah crab, charred lime crema, red habanero peppers, and pickled celery.
$13.00
Bacon and Brussels Sprouts
Smoked slab bacon, jalapeno, and crispy brussel sprouts.
$13.00

Combo

Any Guacamoles with 2 Salsas and Chips
$15.00

Salsas

Molcajete
$2.00
Roasted Tomatillo
$2.00
Chipotle Honey
$2.00
Habanero Pineapple
$2.00
Charred Lime Crema
$2.00

Antojitos

Esquites
Mexican street corn off the cobb, maggi mayo, cotija cheese, and chipotle morita.
$11.00
Beet and Arugula Caesar Salad
Local baby arugula and salt-roasted beets, tossed in Tijuana-style caesar dressing, topped with toasted pistachios and topped with orange segments.
$10.00
Duck Enmoladas
Corn tortillas filled with mole braised duck, topped with queso fresco, sesame seeds, and charred lime crema.
$13.00
Queso Fundido
Hot, melted cheese dip with sauteed beef picadillo, fried onions, and Valentina Hot Sauce. Served with hand-made tortillas.
$13.00
Pesto Roasted Chicken Quesadilla
Hand-made corn tortillas, stuffed with Goffle Farms Chicken dressed in hoja santa-cilantro pesto sauce, poblano pepper rajas, and a 3 cheese blend. Served with a side of Epazote sour cream.
$13.00
Shrimp and Red Snapper Ceviche "Enojado"
Diced Carolina Red Snapper and Gulf shrimp, marinated in meyer lemon and lime juice, arbol-guajillo adobo, tomatillo, avocado and red onion.
$13.00

Taco Platters

Any 2 Tacos
$13.00
Any 3 Tacos
$18.00

Entrees

Carne Asada
Grilled 8 oz Painted Hills Farm filet mignon, Oaxacan-style black beans, and slow roasted spring onions, topped with chimichurri salsa. Served with steamed rice and hand-made tortillas.
$31.00
Red Snapper Veracruz
Roasted Carolina Red Snapper filet, topped with tomato-epazote ragu, green lentils, capers and green olives. Served with warm tortillas and Anson Mills gold rice.
$29.00
Sold out
Roasted Chicken Breast
Pan-roasted Goffle Farms chicken breast, topped with rancho gordo bean and red chorizo cassoulet, and yellow mole with caramelized carrots. Served with steamed rice and hand-made tortillas.
$25.00
Vegetarian Enchiladas
Sauteed kale and sweet potatoes stuffed in warm tortillas, topped with green mole, fried peanuts, and kale chiccaron. Served with Anson Mills gold rice.
$22.00
Shrimp Al Ajillo
Gulf Shrimp sauteed in garlic, aji amarillo, white wine and herbs. Served over polenta.
$27.00
Sold out
Lamb Enchiladas
Hand-made corn tortillas stuffed with slow roasted lamb shoulder braised in red chile and tomato salsa, topped with melted chihuahua cheese. Served with steamed rice.
$26.00

Beverages

Mexican Coca Cola
$3.00
Diet Coke
$3.00
Saratoga Club Soda
$3.00
Mandarin Jarritos
$3.00
Mango Jarritos
$3.00
Daily Fresh Fruit Juices
$3.00
Iced Tea
$3.00

Dessert

Fried Churros Bites
Fried dough, tossed in cinnamon and sugar, served with house made chocolate ganache.
$10.00
Tres Leches Cake
Light sponge cake soaked in 3 milks, topped with house made whipped cream and seasonal fruits.
$8.00
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