Olaide’s Kitchen

Yummy pastry with ground beef and potato filling.

Fried yam sticks with tomato dipping sauce.

Flavorful spinach stew mixed with bell peppers.

Rice cooked in a zesty tomato sauce with spices and herb.

Served with white rice. Aromatic stew made with green peppers and assorted meat.

Grilled fresh whole tilapia served with sliced tomatoes and onions. (45-50 minutes to prepare)

Sauteed snails in spicy tomato sauce.

Fried yam sticks with tomato dipping sauce.

Sauteed gizzard and plantains infused with herbs and peppers.

Four. Nigerian doughnut.

Savory steamed ground bean cakes mixed with bell peppers.

Yummy pastry with ground beef and potato filling.

Spicy tilapia thin broth, simmered with fresh herbs and Nigerian spices. (30-35 minutes to prepare)

Spicy goat meat in a thin broth, simmered with fresh herbs and Nigerian spices.

Served with dodo and sauteed fried fish. Nigerian brown beans served with ground pepper sauce.

Served with sauteed fried fish. Delicious yam porridge infused in tomato sauce.

Served with white rice. Aromatic stew made with green peppers and assorted meat.

Flavorful rice with mixed vegetables and shrimp.

Rice and beans served with hot black pepper sauce (shito).

Rice cooked in a zesty tomato sauce with spices and herb.

Jasmine rice cooked in a zesty tomato sauce with spices and herbs.

Tomato based stew served over white rice.

Flavorful kale and pumpkin seed (egusi) stew cooked in palm oil.

Flavorful spinach stew mixed with bell peppers.

Bean soup (gbegiri) with jute leaves (ewedu) mixed with locust beans.

Draw soup made from African mango tree.

Plain okra.

Goat meat, tripe, and cow skin.

Stock fish.

Pounded yam, amala, eba, tuwo, semolina, and wheat.