Lago Restaurant

$$ • Burgers • Seafood • Comfort Food
Currently unavailable
  • Salads

  • Appetizers

  • Burgers and Sandwiches

  • Pastas

  • Mains

  • Sides


Arugula and Goat Cheese Salad
Walnuts, crispy prosciutto, and honey truffle vinaigrette.
House Salad
Mixed greens, carrots, cucumbers, tomatoes, white balsamic vinaigrette.
Classic Caesar
Romaine, shaved parmesan, garlic croutons.


Marinara, orange chili, and Buffalo sauce.
Hummus Trio
Black bean, roasted red pepper, avocado hummus, cucumber, carrots, celery, grape tomatoes, and toasted pita chips.
Grilled Octopus
Served with garbanzo salad.
Parsley and Pepper Crusted Ahi Tuna
Served with arugula salad, lemon-mint dressing.
Fried Artichoke
With fresh herbs and pepperoncini aioli.
Crab Cake
Citrus fennel slaw, red pepper coulis, and roasted garlic aioli.

Burgers and Sandwiches

Shaved Prime Rib Sandwich
Caramelized onions, gruyere cheese, cracked pepper horseradish sauce, and au jus. Served with a pickle.
Grilled Chicken Sandwich
Bacon, lettuce, tomato, avocado spread, and chipotle cream sauce. Served with French fries and a pickle.
Classic Burger
Cheddar cheese, lettuce, tomato, onion, and pickle.


Pappardelle Bolognese
Braised beef, pork and lamb, tomato ragout, and fresh ricotta.
Broccoli rabe, shaved asiago, and roasted garlic.
Goat cheese, wild mushroom, baby spinach, sage-cognac cream sauce.
Linguine with Shrimp and Clams
Green peas, grape tomatoes, fresh basil, and white wine.
Penne a la Vodka
Tomato, cream, and prosciutto.
Beef, pork and lamb, parmigiano reggiano, marinara, and linguine.


Pan Seared Bronzini
Orzo, spinach, olive, grape tomato.
Chicken Parmigiano
Broccoli, linguine.
Chicken Francese
Broccoli and linguine.
Ribeye Steak
Gorgonzola butter, truffle-parmigiano fries, asparagus, and baby carrots.
Grilled Salmon
Lemon, basil, olive tapenade, red potato, broccoli.
Stuffed Chicken Rollatini
Roasted pepper, spinach, mozzarella, prosciutto, asparagu, sundried toato risotto.
Pork Osso Bucco
Tomato braise, herb polenta, brussel sprouts, and baby carrots.
Crab Cakes
Red pepper coulis, roasted garlic aioli, mashed potato, broccoli, and baby carrots.


Broccoli Rabe
Sauteed Spinach
Brussel Sprouts
Baby Carrots
Roasted Red Potato
Mashed Potato
Truffle_Parmesan Fries
Onion Rings
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