JSQ Lounge

Three per order. All Beef sliders topped with caramelized onions, pickle, and ketchup. Served on mini martin potato rolls.

With house-roasted pork, smoked ham, gruyere cheese, mustard, and pickle. Served on fresh baked french bread lightly pressed in a panini grill. Comes with a small side of our house made Potato Chips.

Fresh baked French bread topped with sweated shallots, cheese and a green apple mostarda. Served with our house-made potato chips

Slow roasted pork belly with pickled daikon radish, carrots, cucumbers, scallions and a spicy mayo fill this lightly pressed, crusty sandwich.

We make our Buffalo sauce with Franks Red Hot Sauce, Honey and Duck Fat. Served with a blue cheese dipping sauce, Celery and Carrots

1 roasted red pepper, 1 haminado and 1 classic deviled egg

Marinated in fresh herbs and extra virgin olive oil, served warm with rustic bread.

Seven brined and steamed wild gulf shrimp, served with our house-made horseradish gastrique.

Our selection of 2 cured meats, three types of cheese, fresh fruit, honey, candied nuts and bread

With spring mix, carrots, grape tomatoes, cucumber topped with fried chic peas, and tossed in a cabernet sauvignon vinaigrette.

With field greens, croutons, goat cheese, and a toasted mustard seed vinaigrette.

Slow roasted pork belly with pickled daikon radish, carrots, cucumbers, scallions and a spicy mayo fill this lightly pressed, crusty sandwich.

Three per order. All Beef sliders topped with caramelized onions, pickle, and ketchup. Served on mini martin potato rolls.

6-8 ounces pf pan-seared, organic salmon fillet.

With house-roasted pork, smoked ham, gruyere cheese, mustard, and pickle. Served on fresh baked french bread lightly pressed in a panini grill. Comes with a small side of our house made Potato Chips.

Fresh baked french bread loaded up with roasted red peppers, buffalo cheese, pesto and grilled chicken. Lightly pressed on our panini grill and served with a complimentary side of our house cut potato chips.

Fresh baked French bread topped with sweated shallots, cheese and a green apple mostarda. Served with our house-made potato chips

Fresh baked french bread served hot with Debragga house-made Roast beef, melted Swiss cheese and a smoked onion spread. Served with potato chips

Over a pound of fresh, never frozen, scratch-made wings Tossed in our Tikka Masala sauce, served with a side of Cilantro/Cumin dipping sauce

We make our Buffalo sauce with Franks Red Hot Sauce, Honey and Duck Fat. Served with a blue cheese dipping sauce, Celery and Carrots

Tossed in a Carolina BBQ Sauce and served with a side of coleslaw dressing dipping sauce.

Over a pound of fresh, never frozen, scratch-made wings! Tossed in a house-made Rojo Sauce and a side of jalapeno dipping sauce.

Our house blend Chinese 5 Spice with a tamarind dipping sauce. (contains peanuts)

Over a pound of fresh, never frozen, scratch-made wings Tossed in a Thai basil sauce, served with a side of peanut dipping sauce.