Due Mari

$$ • Seafood • Italian
40–50 min
  • Appetizers/Pasta

  • Salads

  • Pastas

  • Entrees

  • Sandwiches and Burgers

  • Dessert

Appetizers/Pasta

Calamari
Artichoke and lemon crema.
$14.00
Arancini
Arborio rice and wild mushroom croquettes, fonduta.
$10.00
Octopus
Pan-seared Spanish octopus, smoked white bean puree, spring peas, and capers.
$19.00

Salads

Romana
Romaine lettuce, radicchio, croutons, parmesan, and anchovy vinaigrette.
$9.00
Kale
Pear, asiago, candied walnuts, and maple-sherry vinaigrette.
$11.00
Beet
Salt-roasted beets, ricotta, citrus, hazelnuts, and espresso vinaigrette.
$13.00

Pastas

Tagliatelle
Traditional bolognese ragu.
$24.00
Garganelli
18-month aged prosciutto, cream, English peas, and truffle butter.
$24.00
Gnocchi
Ricotta dumplings, pomodoro, basil, and chili.
$23.00
Chittara
Lobster, shrimp, oven-dried grape tomatoes, garlic, and chili.
$32.00
Agnolotti
Basil and ricotta ravioli, nettle pesto, and spring vegetables.
$24.00
Spaghetti Pomodoro
Traditional red tomato sauce.
$22.00

Entrees

Salmone
Pan-seared salmon, Swiss chard, spring garlic puree, and hon shimeji.
$29.00
Branzino
Mediterranean Sea Bass, broccoli rabe, and olivada.
$33.00
Steak Salad
Grilled hanger steak, romaine, red peppers, mushrooms, gorgonzola, and almonds.
$18.00
Salmon Salad
Seared atlantic salmon, spinach, soft-boiled egg, and spicy walnuts.
$17.00
Chopped Salad
Romaine, ham, provolone, egg, red pepper, and chickpeas.
$15.00

Sandwiches and Burgers

Eggplant
Grilled eggplant, tomato, and house-made mozzarella.
$14.00
Chicken B.L.A.T.
Grilled or crispy chicken, bacon, lettuce, avocado, tomato, and mayo.
$14.00
Bocconcini
Chicken and eggplant meatball sandwich, pomodoro, and mozzarella.
$14.00
White Label Burger
Aged Prime beef, smoked provolone, tomato conserva, dijonnaise, and fries.
$19.00

Dessert

Bomboloni
Warm ricotta doughnuts and espresso-caramel sauce.
$11.00
Tiramisu
Espresso-soaked ladyfinger, mascarpone mousse, and coffee crema.
$11.00
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