Anthony David's

$ • American • Italian • Breakfast and Brunch
Opens at 5:00 PM
  • Antipasto

  • Appetizers

  • Entree

  • Pasta

  • Dessert


Artichoke, truffle ricotta roasted brussels, taleggio goat cheese and chianti cherries.
Artisan Antipasto
Artisan Cheese, Cured Meats & Market Vegetables


House Whipped Ricotta
house roasted tomatoes, avocado, pepperoncini, garlic, crostini
Toasted Corn Arancini
avocado-corriander creme
Spicy Tuna Tartare
Toasted chickpeas, kalamata olives, and crostini.
Baby Tender Leaves
Parmesan, torn garlic croutons.
Creamy Burrata
truffled pea mash, Calabrese chilies, garlic crostini
Charred Octopus, Tuscan Ragu
fennel, cannellini beans, tomato, garlic


Seared Sea Scallops
Truffled eggplant, peas, and charred tomatoes.
Crispy Galletta Milanaise
local greens, bocconcini, red onion, heirloom tomatoes
House Made Lamb Sausage
vinegar peppers, & potatoes, local greens
Grass Fed Ribeye
market greens, roasted garlic, pecorino, & rosemary potatoes


Truffle Carbonara
cavatelli, poached egg, English peas, pecorino
Cacio e Pepe Pasta
mezzi rigatoni & shaved pecorino
Sold out
Tagliolini Amatricana
pancetta, hand crushed tomatoes, chilies, pecorino
Veal Meatballs
Bucatini, capers, pecorino
(V) Roasted Eggplant "Bolognese" & Bucatini (V)
Mozzarella, chilis, pecorino


Warm Donuts
Nutella or burbon glazed, powdered sugar.
Ice Box Cake
A South Philly Favorite, graham cracker layers with chocolate pudding
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