Anthony David's

$ • American • Italian • Breakfast and Brunch
Opens at 5:00 PM
  • Antipasto

  • Appetizers

  • Entree

  • Pasta

  • Dessert

Antipasto

Toasts
Artichoke, truffle ricotta roasted brussels, taleggio goat cheese and chianti cherries.
$15.00
Artisan Antipasto
Artisan Cheese, Cured Meats & Market Vegetables
$20.00

Appetizers

House Whipped Ricotta
house roasted tomatoes, avocado, pepperoncini, garlic, crostini
$13.00
Toasted Corn Arancini
avocado-corriander creme
$12.00
Spicy Tuna Tartare
Toasted chickpeas, kalamata olives, and crostini.
$13.00
Spicy
Baby Tender Leaves
Parmesan, torn garlic croutons.
$13.00
Creamy Burrata
truffled pea mash, Calabrese chilies, garlic crostini
$15.00
Charred Octopus, Tuscan Ragu
fennel, cannellini beans, tomato, garlic
$13.00

Entree

Seared Sea Scallops
Truffled eggplant, peas, and charred tomatoes.
$28.00
Crispy Galletta Milanaise
local greens, bocconcini, red onion, heirloom tomatoes
$25.00
House Made Lamb Sausage
vinegar peppers, & potatoes, local greens
$27.00
Grass Fed Ribeye
market greens, roasted garlic, pecorino, & rosemary potatoes
$36.00

Pasta

Truffle Carbonara
cavatelli, poached egg, English peas, pecorino
$28.00
Cacio e Pepe Pasta
mezzi rigatoni & shaved pecorino
$19.00
Sold out
Tagliolini Amatricana
pancetta, hand crushed tomatoes, chilies, pecorino
$20.00
Veal Meatballs
Bucatini, capers, pecorino
$28.00
(V) Roasted Eggplant "Bolognese" & Bucatini (V)
Mozzarella, chilis, pecorino
$24.00

Dessert

Warm Donuts
Nutella or burbon glazed, powdered sugar.
$9.00
Ice Box Cake
A South Philly Favorite, graham cracker layers with chocolate pudding
$9.00
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