[Onboarding] Sitar Indian Restaurant (The Gulch)
$$ • Indian
Opens at 5:00 AM
Chicken Murg Specialities
Mixed vegetable fritters, fried, and delicately spiced.
Two pieces. Crisp turnover, filled with mildly spiced potatoes, and peas.
Fresh chilly dipped in batter and deep fried.
Onions, fresh herbs mixed with gram flour, and deep fried.
Two pieces. Turnover filled with curried minced lamb meat.
Delicately spiced deep fried chicken fritters.
Six pieces. Homemade cheese fritters.
Crispy eggplant topped with cheese and mildly spiced herbs.
Potato patties, curried chick peas, mint chutney, tamarind chutney, and spices.
Samosa, pakoras, and papadum.
Fresh shrimp marinated in exotic spices and batter fried.
Seekh kabab, shrimp tandoor, and murgh tikka.
Cauliflower florets batter fried and coated with chili soy sauce.
Paneer florets batter fried and coated with chili sauce.
Fresh House Salad
Fresh house salad.
Thin and crispy lentil bread.
Grated cucumber in homemade yogurt with chopped mint leaves.
Sweet and spicy chutney from India.
Hot and spicy pickles from India.
Delicately spiced lentil soup.
Indian style prepared tomato soup with a touch of black pepper and cream.
Mildly sweet soup of milk and coconut.
A refreshingly delicious soup made from spinach with a touch of cardamom, cloves, and peppercorns.
Hyderbadi Murgh Shorba
A traditional Indian soup made with chicken and potatoes, flavored with coconut, and lemon.
Indian style flat with whole wheat bread toasted over open flames.
Indian style whole wheat bread.
Deep fried puffed light bread.
Whole wheat flour bread.
With onion, homemade cheese or freshly minced cauliflower or mildly spiced potatoes.
Stuffed with ground lamb and spices.
Stuffed with coconut, raising, and cashews.
Assorted lentils sauteed with ginger, onion, garlic, and tomato.
Garden fresh mixed vegetables cooked in a tangy or hot curry and mild sauce.
Chickpeas or diced potatoes cooked in the popular Punjabi style.
Chickpeas or diced potatoes cooked in the popular Punjabi style.
Green peas with homemade Indian cheese in a mildly spiced sauce.
Potatoes cooked in a mildly spiced sauce.
Matar Malai Methi
Green peas, cook with fenugreek cream base sauce, ginger, and garlic.
Potatoes and cauliflower cooked in Indian spices.
Peas and mushrooms cooked in a mild curry sauce.
Eggplant roasted in the tandoori and cooked with green peas, fresh tomatoes, onions, ginger, and garlic in traditional Punjabi style.
Fresh okra stuffed with exotic spices and cooked with onions and peppers.
Mixed vegetables marinated in yogurt and cooked in a spicy cream sauce.
Homemade Indian cheese in a mildly spiced tomato and cream cheese.
Panir Jal Frazi
Homemade Indian cheese prepared with fresh bell peppers, sliced tomatoes, onions, and mild spices.
Fresh vegetables cooked with sweet and sour mangoes, spices, and herbs with a touch of ginger.
Chana Sag and Dal Palak
Spinach, chickpeas with fresh ginger, garlic, and spices.
Panir Chilly Fry
Homemade cheese cooked Indian and Chinese style. All entrees are served with rice, mint, and onion chutneys.
Homemade cheese sauteed with onion rings, garlic, and tomato.
Homemade cheese with onion, tomato, garlic, and fresh herbs.
Homemade cheese stuffed in vegetable balls, cooked in a mildly spiced cream, and almond sauce.
Homemade cottage cheese with onions, tomatoes, and cooked in butter with fresh herbs.
Goat Currey Halal Meat
Goat with bone cooked in classic Indian sauce and spices.
Goat Kadahi Halal Meat
Goat cooked in fried onion sauce, bell peppers, and Indian spices cooked to perfection.
Extra hot spicy lamb cooked in a sharp and tangy sauce.
Lamb Rogan Josh
Cubes of lamb marinated in exotic spices and cooked with chopped tomatoes in a creamy sauce.
Juicy pieces of lamb especially prepared with yogurt, onions, tomatoes, and mild spices.
Slices of lamb marinated in cream and cooked in a spicy almond sauce.
Diced lamb grilled with Himalayan herbs, tomatoes, and bell peppers prepared in a traditional style.
Lamb with mango, aromatic herbs, touch of ginger, garlic, and spices.
Minced lamb and cooked with peas in mild spices.
Lamb cooked in an onion gravy with coconut, touch of tamarind, mustard, and curry leaves.
Boti Tikka Masala
Marinated sliced lamb baked in the tandoor, then cooked in a thick tomato, and onion sauce.
Karahai Aloo Palak
Fresh chopped spinach cooked with fresh potatoes, onions, tomatoes, and Indian spices.Tossed in Indian iron skillet (Karahai).
Fresh mixed vegetables cooked in traditional Indian herbs, and spices.Tossed in Indian iron skillet (Karahai).
A specialty of Sitar, cooked in special gravy, onions, tomatoes, and bell pepper. Tossed in Indian iron skillet (Karahai).
Paneer in a fried onion sauce with Indian spices cooked to perfection.
Karahai Tandoori Chicken Sag
Boneless tandoori chicken, made with special spices, and fresh spinach.
Karahai Lamb Palak
Fresh lamb or fish cooked with spinach, herbs, Indian spices, onions, tomatoes, and Indian spices. Tossed in Indian iron skillet (Karahai).
Specialty of sitar, cooked in special gravy, onions, tomatoes, and bell pepper; tossed in Indian iron skillet (karahai).
Fresh jumbo shrimp marinated with Indian spices cooked with ginger, fresh tomatoes, onions, and bell pepper. Tossed in Indian iron skillet (karahai).
Chicken marinated in yogurt, mild spices with its own natural juices, and roasted in tandoori oven.
Homemade cottage cheese roasted in our clay oven, then simmered in a tomato, and cream sauce.
Thick and juicy cubes of chicken roasted in our tandoor oven.
Mild, tender pieces of chicken marinated in special spices, then barbecued on a skewer in tandoori, and served with rice.
Minced meat mixed with onions, herbs, and then roasted on skewers in tandoori oven.
Boneless fish marinated in arommatic herbs, spices, and then broiled in tandoor.
Mild, tender morsels of lamb marinated in our special recipe, broiled with complementing additions in the tandoor, and served with rice.
Large, mouthwatering shrimp, lightly seasoned, and slowly baked over charcoal in the tandoor. Served with rice.
A fish specialty of Goa prepared with ground coconut and masterful spices.
Fish Tikka Masala
Fish tikka roasted in clay oven and tossed in a deliciously zesty sauce.
Shrimp or scallop sauteed with sweet, sour mangoes, touch of ginger, scallions, and spices.
Shrimp or scallop with fresh mushrooms and tomatoes sauteed in mildly spiced curry sauce.
Jumbo shrimp, scallop, fish cooked with potatoes in a highly spiced, and tangy hot sauce.
Scallop sauteed in a zesty tikka masala sauce, with a touch of onion, pepper, and fenugreek leaves.
Large shrimp cooked in a spicy coconut sauce.
Shrimp Chilly Fry
Sauteed with sliced onion, tomato, green pepper, and then glazed in tangy sauce garnished with cilantro.
Chicken Murg Specialities
Chicken cooked in a light gravy and mild.
Boned chicken sauteed with chopped onion, tomato, ginger, garlic, and spices.
Chicken Do Piazza
Boneless chicken marinated, roasted in tandar, cooked with onion, tomato, and fresh ginger pieces.
Boneless chicken cooked in spinach with mild spices.
Tandoori baked chicken cooked in exotic spices with chopped tomatoes and butter.
Boneless chicken cooked in a mild cream sauce with ginger.
A rare delicacy from northwest India. Juicy pieces of chicken, especially prepared with yogurt, onions, tomatoes, and mild spices.
Chicken Chilly Fry
Boneless chicken cooked Indian and Chinese style.
Boneless chicken cooked in hot curry sauce.
Boneless chicken sauteed with your choice of side.
Chicken Methi Mushroom
Boneless chicken sauteed in ginger, garlic with fresh fenugreek leaves, and mushrooms.
Boneless chicken cooked with sweet and sour mangoes, spices, a touch of ginger, and scallions.
Chicken Tikka Mughlai
Tender pieces of boneless chicken, fresh mushrooms cooked in a mildly spiced, and creamy tomato sauce.
Chicken Tikka Masala
Pieces of chicken tikka cooked in a creamy sauce with fresh tomato and exotic spices.
Lightly fried rice with peas and a touch of cumin seeds.
Fragrant rice cooked with fresh vegetables.
Chicken marinated with spices, saffron, and then steam cooked with naturally fragrant basmati rice.
Chicken Tikka Biryani
Boneless white chicken sauteed with fresh onions, bell peppers cooked with steamed rice, and spices.
Succulent pieces of curried lamb cooked with basmati rice, gently flavored with saffron, and nuts.
Shrimp marinated with spices and saffron, then steam cooked with naturally fragrant basmati rice.
Sitar Special Biryani
Saffron rice cooked with boneless pieces of chicken, cubes of lamb, and shrimp.
Served with chutney, papadum, rice, and naan bread in a traditional Indian thali dish.
Non Vegetarian Thali
Mulligatwali soup, chicken tikka masala or lamb curry, vegetable korma, dal, rice, Raita, papadum, and naan bread.
Chicken tandoori, lamb rogan josh, vegetable korma, papadum, rice, naan bread, and soup.
Chicken tandoori, chicken tikka, seekh kabab and shrimp. Served with chutney, rice, naan bread, and soup
Serves two. Papadum, mulligatawny soup, Seekh kebab, chicken tikka, lamb rogan josh, vegetable korma, basmati rice, and naan bread.
Flavored custard milk with pistachios and almonds.
An authentic Indian ice cream made with milk and nuts.
Juicy deep fried cheese ball dipped in syrup.
Rice pudding. A famous Indian sweet dish made from milk, rice, and flavored with cardamom.
Perrier Water and Club Soda
A refreshing drink made with homemade yogurt flavored with rosewater.
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