Edesia

$$ • Indian • Italian • Indian Curry
Opens at 5:00 AM
  • Starters

  • Garden Greens

  • Main Fare

  • Sweet Tooth

Starters

Veggie Frites
Fried bell peppers, jalapeños, broccoli, carrots, and beets.
$12.00
Arancini
Risotto with mozzarella cheese stuffing.
$12.00
Polpettine Arrabiata
Meatballs with arrabiata sauce and pecorino romano and garnished with mint.
$12.00
Kadhai Gnocchi
Gnocchi, pan-fried and drizzled with a pecorino, parmesan, and spinach sauce.
$12.00
Chicken Pakora
Battered with rice flour, lentil flour, garlic, and a blend of spices.
$12.00

Garden Greens

House Salad
Spring mix lettuce, cherry tomatoes, cucumber, onion, garlic, basil, parmesan, and ranch dressing.
$12.00
Toasted Walnut Salad
Baby spinach, roasted walnuts, granny smith apples, crumbled feta, raisons, croutons, and served with a Tennessee honey rosemary vinaigrette.
$12.00
Indo Italian Flag Salad
Mozzarella cheese, Roma tomatoes, pesto, spice blend, and basil leaves.
$12.00

Main Fare

Eggplant Parmesan
Pennoni pasta, eggplant, parmesan, mint, and garlic.
$18.00
Spaghetti Masala
Spaghetti noodles, masala sauce.
$22.00
Risotto
Arabati rice cooked with white wine and parmesan cheese.
$20.00
Pasta Curry
Pasta served with a beef ragout curry sauce infused with spicy parmesan.
$22.00
Pollo Arrosto
Roasted chicken breast with vegetable coconut curry sauce.
$22.00
Penne alla Bianco
Pasta served with an alfredo sauce.
$22.00
Pan Seared Vegetables
Farm fresh vegetables pan seared and served with garlic mashed potatoes and olive tapenade.
$20.00
Shankara Grits Masala
Pan seared red snapper, served on a bed of creamy saffron grits, garnished with sun-dried tomatoes, and creamy lemon butter dill sauce.
$24.00
Scallops
Pan seared scallops with a spicy white wine saffron glaze, cooked with olive oil, and served with a white bean sauce.
$28.00
Seafood Trio
Salmon, scallops, and shrimp cooked with garlic and capers with a fried rosemary sprig.
$30.00
Filet Mignon
Ginger beer infused house cut beef tenderloin served with roasted potatoes, mixed vegetable medley, red wine sauce, and truffle butter.
$32.00

Sweet Tooth

Smoked Peach Pana Cotta
Coconut milk pana cotta layered with smoked peach jam.
$10.00
Sold out
Chocolate Flourless Cake
Chocolaty espresso cake drizzled with chocolate sauce.
$10.00
Key Lime Tart
Graham cracker crust filled with a light key lime filling and topped with marshmallow meringue
$10.00
Cannoli
$10.00
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