Ocean Front Bar & Grill

Recipe using back fin lump crab meat served on a kaiser bun with lettuce, tomato, and boom boom sauce. Served with seasoned French fries.

Iceberg lettuce, cheddar cheese, onions, tomatoes, and herb seasoned croutons.

20 oz.

Four oz. USDA beef served with ketchup mustard and pickles. Served with French fries.

Fresh grouper grilled with seasoning layered on soft shell tortillas with lettuce, tomatoes, onions, cheese, and cucumber wasabi. Served with seasoned fries.

Dill pickle chips breaded. Served with ranch dipping sauce.

Ten jumbo fresh chicken wings fried and tossed.

Large white shrimp lightly breaded and tossed in mild wing sauce. Served with ranch dressing.

Tender conch meat with onions, peppers, and Island seasoning fried golden brown. Served with sweet chili sauce.

Cheddar macaroni and cheese bites breaded, deep fried to perfection, and served with ranch dressing.

Fresh mozzarella cheese hand battered and golden fried served with marinara sauce.

Sweet bermuda onions sliced and fried golden brown in a true beer batter.

Grilled chicken, garlic, cheddar cheese, green peppers, onions, jalapenos, lettuce, tomatoes, ranch, and parmesan cheese sprinkle.

Classic seafood dip with cream cheese, spices, blue crabmeat, and shrimp. Served with garlic French bread.

Tender calamari lightly fried and served special blend sweet chili glaze. Served with a cucumber wasabi dipping sauce.

Recipe using only backfin lump blue crab meat. Served with boom boom sauce.

Jumbo chicken tenders with a crunchy panko breading.

Tortilla chips topped with melted cheddar cheese and jalapenos.

Eight oz prime burger served on a New York kaiser with lettuce, tomato, mayonnaise, and American cheese. Served with seasoned French fries.

Served with peppers and onions. Served with seasoned French fries.

Served with peppers and onions. Served with seasoned French fries.

Eight oz prime burger served on a New York kaiser with lettuce, tomato, mayonnaise, and American cheese topped with apple wood. Served with seasoned French fries.

Slow smoked pork shoulder pulled and served on New York kaiser with BBQ sauce. Served with seasoned French fries.

Fresh chicken breast grilled and served on New York Kaiser with lettuce, tomato, and mayonnaise. Served with seasoned French fries.

Fresh chicken breast grilled with wing sauce served on New York Kaiser with lettuce, tomato, and ranch dressings. Served with seasoned French fries.

Fresh chicken breast deep fried and served on New York Kaiser with lettuce, tomato, and mayonnaise. Served with seasoned French fries.

Eight oz prime burger served on a New York sourdough bread to perfection with sauteed onions and cheddar cheese. Served with seasoned French fries.

Eight oz prime burger served on a New York kaiser with sauteed mushrooms and topped with Swiss. Served with seasoned French fries.

Thick cut beet bologna served on a New York Kaiser with onions, mayonnaise, and tomato. Served with seasoned French fries.

Foot long hot dog beef hot dog served all the way with mustard, chili, onions or mustard and kraut or chili cheese. Served with seasoned French fries.

Fresh grouper fried and served with tartar sauce, lettuce, and lemma on a hoagie. Served with seasoned French fries.

Recipe using back fin lump crab meat served on a kaiser bun with lettuce, tomato, and boom boom sauce. Served with seasoned French fries.

Large white shrimp lightly breaded and fried served with cocktail sauce. Served with seasoned French fries.

Domestic clams breaded and flash fried served with tartar sauce. Served with seasoned French fries.

Select domestic oysters breaded and fried served with cocktail. Served with seasoned French fries.

Large white shrimp fried and tossed with a spicy Asian cream sauce topped with green onions. Served with seasoned French fries.

Flathead flounder lightly breaded and fried served with tartar sauce. Served with seasoned French fries.

Two of recipe crab cakes made with only backfin lump bleu crab meat served with boom boom sauce. Served with seasoned French fries.

Flathead flounders and large white shrimp both lightly breaded and fried served with recipe cocktail sauce. Served with seasoned French fries.

Sealed domestic oysters, flathead flounder and large white shrimp lightly breaded and fried served with cocktail sauce. Served with seasoned French fries.

Lightly breaded white shrimp fried and served on New York hoagie with lettuce, tomatoes, and tartar sauce. Served with seasoned fries.

Select domestic oysters breaded and fried served on New York hoagie with lettuce, tomato, and tartar sauce. Served with seasoned fries.

Flathead flounders lightly breaded and fried topped with shrimp and rob dip served on New York hoagie with lettuce and tomato. Served with seasoned fries.

Flathead flounder lightly breaded and fried served on New York hoagie with lettuce, tomato, and tartar sauce. Served with seasoned fries.

Fresh grouper breaded and fried served with tartar sauce. Served with seasoned fries.

Fresh grouper grilled with seasoning layered on soft shell tortillas with lettuce, tomatoes, onions, cheese, and cucumber wasabi. Served with seasoned fries.

Iceberg lettuce, cheddar cheese, onions, tomatoes, and herb seasoned croutons.

Salad topped with steamed shrimp.

Salad above topped with seasoned grilled chicken breast.

American cheese grilled on white bread. Served with French fries.

Four oz. USDA beef served with ketchup mustard and pickles. Served with French fries.

State fair corn dog. Served with French fries.

Crunchy style chicken tenders. Served with French fries.

20 oz.

Light funnel cake batter fried and topped with powdered sugar.