Chemist Craft Cocktails & Modern Cuisine

$$ • Bar Food • Modern European
Opens at 4:00 PM
  • Salads & Mains

  • Experiments to Share

Salads & Mains

Lab Salad
Organic lettuce, diced tomato, cucumber, red onion, mozzarella, and croutons. Served with a side of basil infused ranch dressing.
$6.00
Chemist Caesar Salad
Chopped Romaine, croutons, and parmesan cheese tossed in our Caesar dressing.
$6.00
Pulled Pork
Smoked pulled pork with BBQ sauce and slaw. Served on a toasted bun with fries.
$11.00
The Chemist Burger
Local Grass-fed beef, cheddar, lettuce, tomato and red onion served on a toasted bun with fries.
$11.00
Sriracha Honey Fried Chicken
Tender chicken breast fried to golden brown and tossed in our sriracha honey glaze topped with lettuce and tomato. Served on a toasted bun with fries.
$12.00
Pulled Pork Nachos
Smoked pulled pork, Guinness cheese sauce, diced red onion and tomato.
$9.00
Beek Brisket
Smoked beef brisket topped with bourbon molasses BBQ sauce and slaw on a toasted roll. Served with fries
$13.00

Experiments to Share

Sweet Potato Tots
Served with bacon maple dip.
$6.00
Shrimp and Crab Dip
Baked with parmesan. Served with fried tortilla chips.
$10.00
Pepperoni Pizza Spring Rolls
Rolled and served with marinara.
$7.00
Honey Sriracha Wings
Six wings fried and tossed with our favorite sauce.
$9.00
Macaroni and Cheese Wedge
Deep fried and served with Guinness Cheddar fondue.
$6.00
German Pretzel Sticks
With Guinness Cheddar fondue and sriracha mustard.
$7.00
Shrimp Cocktail
One fourth pound of shrimp served chilled with cocktail sauce.
$10.00
Pulled Pork Nachos
Fried tortillas topped with smoked pulled pork, Guinness Cheddar fondue, diced red onions, and tomato.
$9.00
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