Chemist Craft Cocktails & Modern Cuisine

$$ • Bar Food • Modern European
Opens at 4:00 PM
  • Salads & Mains

  • Experiments to Share

Salads & Mains

Lab Salad
Organic lettuce, diced tomato, cucumber, red onion, mozzarella, and croutons. Served with a side of basil infused ranch dressing.
Chemist Caesar Salad
Chopped Romaine, croutons, and parmesan cheese tossed in our Caesar dressing.
Pulled Pork
Smoked pulled pork with BBQ sauce and slaw. Served on a toasted bun with fries.
The Chemist Burger
Local Grass-fed beef, cheddar, lettuce, tomato and red onion served on a toasted bun with fries.
Sriracha Honey Fried Chicken
Tender chicken breast fried to golden brown and tossed in our sriracha honey glaze topped with lettuce and tomato. Served on a toasted bun with fries.
Pulled Pork Nachos
Smoked pulled pork, Guinness cheese sauce, diced red onion and tomato.
Beek Brisket
Smoked beef brisket topped with bourbon molasses BBQ sauce and slaw on a toasted roll. Served with fries

Experiments to Share

Sweet Potato Tots
Served with bacon maple dip.
Shrimp and Crab Dip
Baked with parmesan. Served with fried tortilla chips.
Sold out
Pepperoni Pizza Spring Rolls
Rolled and served with marinara.
Honey Sriracha Wings
Six wings fried and tossed with our favorite sauce.
Macaroni and Cheese Wedge
Deep fried and served with Guinness Cheddar fondue.
German Pretzel Sticks
With Guinness Cheddar fondue and sriracha mustard.
Shrimp Cocktail
One fourth pound of shrimp served chilled with cocktail sauce.
Pulled Pork Nachos
Fried tortillas topped with smoked pulled pork, Guinness Cheddar fondue, diced red onions, and tomato.
Add items to your cart and they’ll appear here.