$ • Burgers • American • Sandwiches
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2400 Highway 10, Mounds View, MN 55112 •
Opens on Wednesday
Wings Six Ways
Home Cooked Favorites
Burgers Sandwiches and Such
Thick cut sweet onion rings cooked to a crispy golden brown served with moe's red pepper dip.
Smoked Salmon Dip
Honey smoked salmon combined with fire grilled artichokes and spreadable brie cheese. Served hot with toasted baguette.
Chicken Caesar Quesadilla
Pineapple marinated grilled chicken breast folded in a flour tortilla with melted Colby jack cheese with caesar salad and diced tomato garnish.
Smoked Pork Lettuce Wraps
Smoked pork, Asian slaw, and sweet chili sauce.
Assorted grill and chill veggies with hummus, naan bread, and our red pepper dip.
Sweet Potato Fries
Waffle cut sweet potato fries. Served with red pepper dip.
Deviled Egg Trio
Six half eggs with our mixture and topped with cherry smoked bacon bits.
Breaded Cod Nuggets
Ale battered and fried golden. Served with lemon tartar aioli.
Pulled chicken mixed with sweet honey bbq sauce served over crispy tri colored tortilla chips and topped with shredded Colby jack cheese, diced tomatoes, and fresh jalapenos. Served with moe's red pepper dip.
Brined, lightly seasoned and dusted. Fried golden brown, tossed with your choice of sauce. Served with celery and one dipping sauce.
Moe's meatloaf seared hot and served on toasted slider buns, bacon ketchup, and onion strings.
Oriental Chicken Salad
Romaine lettuce, shredded cabbage, and carrots tossed in our oriental dressing. Topped with crispy chicken tends, crispy wontons, and mandarin oranges.
Moe's House Salad
Lettuce, baby cauliflower, parmesan cheese, bacon bits, and dressing.
Smoked Salmon Salad
Honey smoked salmon served over harvest blend mixed greens, soft boiled egg, mini tomato, and avocado slices with green goddess dressing.
Assorted mixed greens with hard boiled egg, avocado, tomato, chicken, bacon, shredded cheddar, and bleu cheese crumbles. Served with your choice of dressing.
BBQ Chopped Salad
Chopped greens with roasted poblano and corn, cilantro, tomatoes, cherry wood smoked bacon, and bbq vinaigrette.
Mediterranean Greek Salad
Pineapple marinated grilled chicken breast atop mixed greens with tomatoes, red onions, cucumbers, roasted red peppers, kalamata olives, pepperoncini, egg, feta cheese an dill, and tossed with Greek dressing.
Wings Six Ways
Tossed in a combination of buffalo, BBQ sauces and finished on the grill. Served with celery sticks and one of the dipping sauces.
Dry dusted. Served with celery sticks and one of the dipping sauces.
Jim Beam Bourbon Sauce
A distinct flavor with a little kick. Served with celery sticks and one of the dipping sauces.
Classic wings with a kick. Served with celery sticks and one of the dipping sauces.
Ginger and garlic sweet sesame soy sauce. Served with celery sticks and one of the dipping sauces.
Home Cooked Favorites
Chicken breast lightly breaded and sauteed in olive oil, topped with our rosa sauce, mozzarella, and parmesan cheeses. Served over a bed of vermicelli pasta.
Grandma Moe's Meatloaf
Seared hot and served with mashed potatoes and gravy with vegetable.
Cajun Chicken Pasta
Penne pasta tossed in alfredo sauce with red bell peppers and topped with cajun grilled chicken breast.
Moe's Spaghetti and Meatballs
Scratch marinara sauce. Served over vermicelli pasta with meatballs.
Lemon Garlic Parmesan Shrimp Pasta
White wine and olive oil vermicelli pasta finished with parmesan cheese, chopped basil, and fresh lemon squeeze served with a fried egg on top.
Moe's Classic Lasagna
Alternating layers of pasta, ricotta cheese, Italian sausage marinara, fresh mozzarella stacked high, and topped with red sauce.
Moe's version of a classic slow braised beef served open faced on white bread with mashed potatoes and topped with from scratch brown gravy.
Tender steak sauteed in mushroom gravy served over egg noodles with a dollop of sour cream and texas toast.
Moe's Classic Macaroni and Cheese
Four cheese blend, cream, cavatappi noodles and topped with toasted panko breadcrumbs. Served with cornbread and honey butter.
Smokey Rib Macaroni
Classic moe's macaroni with smoked rib garnished with cherry wood smoked bacon and a drizzle of BBQ sauce.
Moe's Signature Ribeye
One pound ribeye served grilled to your specifications. Comes with chef veggie.
Eight oz. Cut seasoned and grilled to your specifications. Comes with chef veggie.
Wild Salmon Filet
Cold water wild salmon, lightly, sauteed with herb butter, and finished in the oven. Comes with chef veggie.
Minnesota Walleye Filet
Harvested fresh from the red lake Indian reservation in Minnesota. Served pan fries or oven broiled with tartar sauce, and lemon. Comes with chef veggie.
Burgers Sandwiches and Such
Moe’s blend beef burger topped with your choice of cheese on a toasted brioche bun.
Black Bean Burger
Vegetarian black bean patty, lettuce, tomato, and red onion with sliced avocado on a toasted glutenfree bun with roasted poblano aioli.
Moe’s blend beef burger topped with sauteed onions, Swiss and American cheeses on toasted rye bread.
Moe’s Signature Burger
Moe’s beef blend patties stuffed with bacon bits, American cheese and onion topped with our house-made BBQ sauce, on a toasted brioche bun.
Two Alarm Fire Burger
Moe’s beef blend patties stuffed with diced jalapenos and ghost pepper jack cheese, served on a toasted bun with roasted poblano aioli.
Hot Pastrami and Swiss Melt
Thinly sliced pastrami and melted Swiss cheese on a toasted pretzel roll with pickle chips and Dijon mustard.
Jim Beam Burger
Moe’s blend beef burger topped with Jim Beam Bourbon BBQ sauce, smoked cheddar cheese, bacon and onion strings. Served on a toasted brioche bun. Served on a toasted brioche bun.
Chicken Club Sandwich
Grilled pineapple marinated chicken breast, applewood smoked bacon, pepper jack cheese, lettuce, tomato, and mayonnaise, served on a toasted Ciabatta bun.
Corned beef, sauerkraut, Swiss cheese and thousand island dressing on toasted rye bread.
World Famous, slow roasted, garlic infused roast beef, thinly sliced, piled high on a pumpernickel rye bun and topped with raw onions, banana peppers and served with au jus.
Thinly sliced Mayslacks roast beef, lightly grilled and topped with melted Swiss cheese, mushrooms, and creamy horseradish. Served on a toasted baguette with au jus.
Oven roasted turkey with Swiss, Cheddar, bacon, and cranberry aioli, served on grilled cranberry wild rice bread.
triple stacker with ham, turkey, bacon, lettuce, tomato, American and Swiss cheeses with mayonnaise.
Lightly breaded Canadian walleye filet served on a toasted hoagie bun with lettuce, tomato, and our tartar sauce.
Mustang Nacho Wrap
BBQ chicken, shredded Colby jack cheese, diced tomatoes, jalapenos, and crispy tortilla strips in a flour tortilla. Served with Moe’s red pepper dip.
Fat Boy Sammy
Smoked pork, shoulder in for ten hours, in BBQ sauce, topped with coleslaw and served on a toasted brioche bun.
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