Malabari Kitchen

$$ • Indian • Salads • Indian Curry
45–55 min
  • Most Popular

  • Appetizers

  • Entrees and Malabari Sandwiches

  • Malabari Specialties

  • Rice Specialties

  • Malabari Curry

  • Dessert

Most Popular

Palappam
Sweet fermented rice appams with crispy edges and soft centers goes great with potato stew or egg curry.
$9.25
Chicken Biriyani
Marinated chicken, saffron flavored basmati rice with herbs and spices.
$12.99
Contains Nuts
Meen Curry
Kingfish simmered in a thick and creamy tomato onion sauce with malabari spices. Served with your choice of white rice or thoran.
$11.50
Beef Ularthiyathu
Beef masala. Rib-eye steak stir fried with traditional malabari spices and herbs. Served with your choice of white rice and thoran (seasonal mixed vegetables), mashed and spiced yucca, and fresh hand tossed chappathis.
$11.99
Idicha Kozhi
Shredded chicken marinated and cooked in an exotic concoction of malabar spices.
$5.99
Kunji Samosa
Seven mini somosas. Mildly spiced lentils wrapped into small triangles and then deep fried.
$2.99

Appetizers

Kunji Samosa
Seven mini somosas. Mildly spiced lentils wrapped into small triangles and then deep fried.
$2.99
Ulli Pakoda
Seven onion fitters.
$2.99
Uzunnu Vada
Two pieces. South Indian Fried Donuts. The perfect crunchy donuts made with lentil to go with your chai.
$4.99
Parippu Vada
Four peices. Lentil Crisps.
$4.99
Sold out
Cashew rolls
Mashed potato mixed with herbs, spices with cashews.
$3.99
Sold out
Fish Pakoda
Swai fish strips in garbanzo beans and rice flour.
$6.99

Entrees and Malabari Sandwiches

Koon Masala Sandwich
Mushrooms gently sauteed with onions and tomatoes in thick spiced malabari reduced sauce.
$5.59
Idicha Kozhi
Shredded chicken marinated and cooked in an exotic concoction of malabar spices.
$5.99
50-50 Koon and Idicha Kozhi
Mushrooms and shredded chicken gently sauteed with onions and tomatoes in thick spiced malabari reduced sauce.
$7.25

Malabari Specialties

Idi Appam
Rice noodles steem cooked and served with potato stew or egg curry.
$9.25
Sold out
Palappam
Sweet fermented rice appams with crispy edges and soft centers goes great with potato stew or egg curry.
$9.25

Rice Specialties

Chicken Biriyani
Marinated chicken, saffron flavored basmati rice with herbs and spices.
$12.99
Contains Nuts
Fish Biriyani
Marinated fish and saffron flavored basmati rice with herbs and spices.
$13.99
Contains Nuts
Mutton Biriyani
Marinated mutton, saffron flavored basmati rice with herbs and spices.
$13.99
Contains nuts.
Ghee Rice
Ghee rice is a rich aromatic rice which is a very common recipe in malabar made with ghee, clarified butter, and saffron flavored basmati rice with herbs and spices.
$9.00
Jeera Rice
Basmati rice flavored with jeera or cumin seeds, herbs and other seasoning.
$6.00
Curd Rice
Yogurt rice garnished with mustard seeds and cucumbers.
$6.00
Tomato Rice
Aromatic basmati rice cooked with tomato, herbs and other spices.
$6.00
Coconut Rice
Aromatic basmati rice cooked with mild seasoning and coconut.
$9.99
Vegetable Biriyani
Prepared with carrots, beans, potatoes, and other vegetables. Topped with cashews, raisins, and fried onions.
$11.99

Malabari Curry

Koon Theyal
Coconut based mushroom curry. Mushrooms gently cooked on a low flame in a thick coconut and fennel based sauce. Served with your choice of white rice and thoran (seasonal mixed vegetables), mashed and spiced yucca, and fresh hand tossed chappathis.
$9.99
Meen Moily
Jumbo shrimp in Creamy Yellow Sauce. Jumbo shrimp gently simmered in a thick and creamy coconut based sauce along with exotic malabari spices. Served with mashed and spiced yucca, and fresh hand tossed chappathis.
$12.50
Njandu Curry
Softshell crabs in spicy sauce. Crabs are marinated, cooked with a blend of dry roasted and ground coconut and coriander paste. Served with your choice of white rice and thoran (seasonal mixed vegetables), mashed and spiced yucca, and fresh hand tossed chappathis.
$12.99
Kozhi Curry
Traditional spicy malabari chicken curry. Spiced marinated chicken cubes simmered in a red curry. Served with your choice of white rice and thoran (seasonal mixed vegetables), mashed and spiced yucca, and fresh hand tossed chappathis.
$9.50
Beef Ularthiyathu
Beef masala. Rib-eye steak stir fried with traditional malabari spices and herbs. Served with your choice of white rice and thoran (seasonal mixed vegetables), mashed and spiced yucca, and fresh hand tossed chappathis.
$11.99
Moru Curry
Yogurt curry. Yogurt is spiced and herbed. This yellow curry is your daily dose of probiotic. Served with your choice of white rice and thoran (seasonal mixed vegetables), mashed and spiced yucca, and fresh hand tossed chappathis.
$6.99
Parippu Curry
Lentil curry. Lentils are cooked with malabari spices and served with a thadka. Served with your choice of white rice and thoran (seasonal mixed vegetables), mashed and spiced yucca, and fresh hand tossed chappathis.
$6.99
Poori Baaji
Deep fried flat bread served with potato curry. Served with your choice of white rice and thoran (seasonal mixed vegetables), mashed and spiced yucca, and fresh hand tossed chappathis.
$9.99
Sold out
Meen Curry
Kingfish simmered in a thick and creamy tomato onion sauce with malabari spices. Served with your choice of white rice or thoran.
$11.50

Dessert

Payazam
Rice pudding.
$2.50
Carrot Halwa
$2.50
Glab Jamun
Fried dough balls in a sweet honey rose sauce.
$2.50
Mango Lassi
Mango smoothie.
$2.50
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