Mr. B's Steakhouse (Brookfield)

$$ • Steak
45–55 min
  • Appetizers and Chilled Seafood

  • Soups and Salads

  • Chops and Steaks

  • Surf and Turf Combos

  • Seafood

  • Traditionals and Sandwiches

  • Desserts

  • Sides

  • Potatoes

Appetizers and Chilled Seafood

Steak Tartare
Chopped raw filet mignon with Dijon mustard, capers, red onion, and aioli.
$18.00
Oysters Rockefeller
Baked with creamy spinach, bacon, and Pernod. Served with bearnaise sauce.
$16.00
Lobster Mac and Cheese
Maine lobster and cavatappi pasta with a lobster, Cheddar cheese sauce, and herbed breadcrumbs.
$15.00
Shrimp Scampi
Jumbo Gulf shrimp baked with garlic butter and herbed breadcrumbs.
$15.00
Chilled King Crab Legs
1/4 lb. Mustard mayonnaise and cocktail sauce.
$20.00
Wood-Roasted Bacon
Steak-cut bacon grilled in wood-roasted oven.
$10.00
Maryland Blue Crab Cake
Herb remoulade, celery root salad & citrus vinaigrette
$16.00
Bartolotta’s Fried Calamari
Lightly fried, marinated in garlic, and mint. Served with marinara sauce.
$13.00
Haystack Onion Rings
Lightly fried and thinly sliced Spanish onions marinated in buttermilk.
$10.00
Roasted Seafood Tower
Per person. Shrimp, lobster, oysters, and crab roasted in the oven with white wine, garlic, and herbs.
$29.00
Jumbo Shrimp Cocktail
Cocktail sauce and lemon.
$15.00
Lump Crab Cocktail
Jumbo lump blue crab and mustard mayonnaise.
$18.00
Chilled Maine Lobster
1 lb. Mustard mayonnaise and lemon.
$23.00

Soups and Salads

Shellfish Bisque Soup
Curry, Moscato wine, and sweet herbs.
$9.00
BLT Wedge Salad
Iceberg lettuce with bacon lardons, buttermilk dressing, cherry tomato, and Roth blue cheese crumbles.
$12.00
Bartolotta’s Caesar Salad
Romaine lettuce with an anchovy-romano dressing, croutons, and parmesan cheese.
$12.00
Burrata and Tomato Salad
Truffle burrata with balsamic vinegar, arugula, and roasted red onion.
$15.00
Chopped Salad
Romaine, watercress, roasted cherry tomatoes, cucumber, red onion, bacon, croutons, avocado, feta and herb vinaigrette
$13.00

Chops and Steaks

Mr. B’s Filet Mignon
Your choice of 8 or 12 ounce Filet comes with your choice of potato and sauce.
$41.00
Angus Porterhouse
28 oz. Come with your choice of potato and sauce.
$56.00
Bone-in Filet
14 oz. Come with your choice of potato and sauce.
$53.00
Angus Ribeye
18 oz. Come with your choice of potato and sauce.
$46.00
Porterhouse for Two
42 oz with potato, vegetable, and sauce. Come with your choice of potato and sauce.
$100.00
Angus NY Strip
16 oz full flavor Angus strip. Come with your choice of potato and sauce.
$46.00
Strauss Australian Lamb Chops
Double-cut chops. Come with your choice of potato and sauce.
$44.00

Surf and Turf Combos

Filet and Shrimp Scampi
6 oz Filet comes with your choice of potato and sauce.
$44.00
Filet and Crab Cakes
6 oz Filet comes with your choice of potato and sauce.
$45.00
Filet and Scallops
6 oz Filet comes with your choice of potato and sauce.
$44.00
Filet and Lobster
South African lobster tail.with a 6 oz Filet comes with your choice of potato and sauce.
$56.00
Filet and Salmon
6 oz Filet comes with your choice of potato and sauce.
$41.00
Filet and King Crab Legs
6 oz Filet comes with your choice of potato and sauce.
$55.00

Seafood

Salmon
Pan-Seared with Roasted Fingerling Potatoes, Grilled Asparagus, Lemon-Herb Buerre Blanc
$31.00
South African Lobster Tails
Two 5 oz cold water tails steamed with herbs. Served with spinach and drawn butter.
$58.00
Sea Scallops
Sautéed scallops with Carrot Purée, Roasted Cauliflower, Golden Raisins, Capers, Curry Butter
$34.00
Alaskan King Crab Legs
1 lb. Steamed red king crab with spinach, potato puree, and lemon.
$58.00

Traditionals and Sandwiches

Baby Back Ribs
A full rack of slow-cooked and charred baby back ribs with fries.
$30.00
Mr. B’s Burger
Grilled 1/2 lb. Angus patty on a buttered Sciortino bun with a choice of cheese. Served with French fries.
$15.00
Bell and Evans Half Chicken
Semi-boneless, Strausburg-cut chicken, potato puree, sauteed spinach, mushrooms, Brady-Dijon cream sauce.
$25.00
Steak Sandwich
Marinated and grilled NY strip with haystack onions, mushrooms, roasted tomato, and aioli on a Sciortino's roll. Served with French fries.
$18.00
Seasonal Rigatoni Pasta
Broccoli, Mushrooms, Chili Flake, White Wine and Parmesan
$20.00

Desserts

White Chocolate Cheesecake
Bourbon caramel sauce and whipped cream.
$9.00
Classic Key Lime Pie
Graham cracker crust and whipped cream.
$9.00

Sides

Sauteed Spinach
$7.00
Creamed Spinach
$8.00
Seasonal Vegetables
$8.50
Roasted Button Mushrooms
$8.00

Potatoes

Yukon Gold Potato Puree
$5.00
Salt-Crusted Baked Potato
$5.00
French Fries
$5.00
Bacon Roasted Potatoes
$5.00
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